Homebrew Advice from Our Resident Homebrewers

This past Saturday, November 4 was Learn to Homebrew Day and, as something near and dear to our hearts (and current livelihoods), we thought we’d share some advice for those of you thinking of taking homebrewing up as a hobby. After all, it could turn into a career if our Brewmaster, Jeremy, is any indication. 

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All Day IPA Crab Cake Recipe

Who doesn’t love a good crab cake? Probably no one after they try this recipe for All Day IPA Crab Cakes by our very own Culinary Director, Justin Golinski. From the chef, “The citrus notes in the All Day IPA pair beautifully with the mild flavor of the crab. Couple that with the Matcha-Lime Mayo and you have an appetizer or even a quick dinner option ready to go. Cool? Cool.”

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Founders and Bale Breaker = True Love

Each September, we return to Yakima, WA, for what is probably every brewer in the U.S.’s favorite time of year – the annual hop harvest. Throughout the course of just a couple of weeks, our brewing team will select new, experimental hop varieties from the many farms scattered across the valley, re-up contracts for some of our heavy-hitting favorites (i.e. Amarillo, Simcoe, Cascade) and meet with the growers who make it all happen, most of whom we call friends. Learn more about exactly what goes on during those weeks here.

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Are you old enough for this adventure?

( At least 21 years old )

YesNo