Row of tap handles and taps with one pouring beer into a snifter glass

WHAT’S ON TAP

Class 1

All Day Grapefruit

4.7%

Zesty grapefruit with tropical and pine hop aromas

KBS Raspberry*

12%

Small batch. Dark Chocolate, coffee and raspberries.

Green Zebra Peach

4.6%

Delightfully tart and sweet, this gose-style peach ale

KBS Espresso

12%

Brewed with coffee and chocolate with some extra oomph after being aged on espresso beans

Nitro Oatmeal Stout

4.5%

Traditional Irish Stout on Nitrogen

Tangibly IPA*

5.9%

Brewed with all the new experimental Tangier hops. Rusty orange in color with light malt sweetness, an orange zest bitterness and sweet tangerine & citrus hop aroma.

White Rascal – [Avery Brewing Co.]

5.6%

To celebrate our sister brewery Avery’s Gold medal at the World Beer Cup we brewed their flagship Belgian White.

Savage Sands*

8.6%

Imperial West Coast IPA

Honey Wheat*

5.4%

Brewed with coriander, orange peel, and a touch of honey for sweetness

Whiney Stephanie*

5.4%

Our tribute to the classic Weihenstephaner German Wheat Beer

Class 2

Gin and Tonic

14.7%

Served over ice with a slice of lime

Wake Up Call

14.7%

Espresso Martini inspired cocktail

Dirty Shirley

14.7%

Riff on the Shirley Temple mocktail, except this one’s not for your kids!

Class 3

White Wine

12.5%%

Red Wine

13.8%%

Rose Wine

12.7%%

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the taproom as of April 13th at 3:00 PM.

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