kitchen Menu

Crisp fried brussels sprouts tossed with roasted garlic, bacon and balsamic

Served with your choice of maple mustard or yellow mustard

Add a side car of beer cheese dip | 4
or cheese sauce | 3

Seasoned shrimp pan seared and served with corn salsa, chipotle crema and topped with parsley

Pickle brined, fried crisp and tossed in your choice of BBQ, Korean Gochujang or Buffalo sauce with celery sticks with ranch or blue cheese.

Crisp fries topped with house shredded beef, Porter sauce, cheese curds and topped with scallions

Beef and Pork meatballs in a Spanish chorizo tomato sauce with parsley

Brussels sprouts, beets, butternut squash, sweet potato, roasted red pepper, brown rice, crushed avocado, balsamic, pickled  red onions and chopped parsley

Feta, cucumber, grape tomato, red onion, kalamata olives, with Lemon Dressing

Mixed greens, tomato, black beans, corn salsa, Colby Jack, crushed avocado, and red onion with Cilantro Lime Dressing

Crisp apples, mixed greens, crisp chickpeas, Michigan dried cherries, red onion, grape tomato, and blue cheese crumbles with creamy Apple Cider Dressing

Chopped iceberg lettuce with smoked applewood smoked bacon, blue cheese crumbles, red onion, cucumber, and tomatoes with Blue Cheese Dressing

Third pound custom blend burger with KBS onion bacon jam, lettuce, tomato and smoked gouda on a Brioche Bun

Pulled pork, grilled ham, swiss, pickles and mustard on a Hoagie Roll

Thick cut apple smoked bacon, avocado, lettuce, tomato, and garlic mayo on grilled Sourdough

Buttermilk fried chicken with maple mustard, cheddar, lettuce and tomato and a Brioche Bun

Shredded beef with chimichurri, roasted red peppers, mayo and smoked gouda on a Hoagie Roll

Blackened chicken with crushed avocado, pickled red onion, pepperjack, lettuce and tomato on a Brioche Bun

Sliced roasted chicken, pepper jack, pickled jalapeno, banana peppers, red onion and chipotle crema on a Hoagie Roll

Sliced roasted chicken, thick cut apple smoked bacon, lettuce, tomato, pickles, and mayo on Sourdough

Herbed panko breaded Cod with lettuce, tomato, and garlic mayo on a Brioche Bun

Basil and parmesan crusted chicken breast with smashed potato, San Marzano tomato and chopped parsley

Slow roasted Angus beef with Porter jus, butternut squash, smashed potato, and chopped parsley

Faroe Island Salmon seared in a honey glaze with crisp vegetables and scallions

Frank’s Market smoked pork chop, grilled with loaded smashed potato, maple mustard and chopped parsley

Noodles tossed in our house cheese sauce, topped with pulled pork, crisp applewood smoked bacon, drizzled with Dirty Bastard BBQ sauce and herb panko breadcrumbs

Cheddar Cheese on toasted Sourdough bread

Noodles tossed in our house cheese sauce

Crispy chicken tenders served with Ranch Dressing

Decadent chocolate layer cake drizzled with chocolate sauce

Stuffed with Hudsonville Vanilla Bean Ice Cream and topped with Hot Fudge

Layered with walnuts, pineapple and cream cheese frosting