PC Pils Recipe: PC Pi(ls)mento Cheese

We’ve long been proponents of cheese and beer pairings – in fact, we don’t remember a time where our taproom’s Beer Cheese Dip wasn’t the top-selling item. As nicely as a hunk of sharp cheddar pairs with a pint of Rubaeus or some hearty blue cheese with a glass of Breakfast Stout, we also think there’s plenty of room for beer and cheese to coexist in one, fantastic dish. 

Read More
A Brief History of KBS

Hey everyone, Jeremy here to share some knowledge – ahem, beer knowledge – with you. KBS season is officially in full swing and I thought some of you might be interested to hear about where and how it all began. So, grab a KBS, pour it in the appropriate glassware, take a sip, settle in and enjoy…

Read More
DKML Cassoulet Recipe

Winter just keeps on keepin’ on over here in Michigan and our Culinary Director, Justin Golinski, has the perfect recipe to match the cold. A rich and filling cassoulet made with our very own barrel-aged malt liquor, DKML. Feel free to substitute any other heavy, malt-forward beer if you’re not still hanging onto your DKML stash. 

Read More
Page 1 of 1912345...10...Last »

Are you old enough for this adventure?

( At least 21 years old )

YesNo