Solid Gold Battered Onion Rings

Our Culinary Director, Justin Golinski, is at it again with his latest hit: Solid Gold Battered Onion Rings. Not only do they represent all four food groups (beer, onions, oil, batter) they’re also dang delicious! Grab the recipe below and don’t forget to share with us on social media tagged with #brewedforus!

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Harvest Ale 2018

Every fall, we get the privilege of making our wet-hopped ale, Harvest Ale. We take wet hop cones exclusively from Michigan hop farms, they’re picked in the morning and used as soon as possible that day. That freshness really makes a difference.

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Trigo: Brewed for ArtPrize 2018

For our 2018 ArtPrize beer Trigo, we reached out to our immensely talented Founders Family to create a piece of original work for the label. This year, that honor went to culinary team member Cody Levon, an incredible kitsch painter whose work emulates the beautiful methods of the old masters.

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A Brief History On Why Founders is Called Founders

Ever wonder why Founders is called ‘Founders?’ Years and years (and years) ago, when Mike and Dave decided to open up a brewery, their first step was securing a location. They had their eye on a historic building in downtown Grand Rapids, MI and, after speaking with the property developer, they learned some interesting information about the space.

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Detroit Taproom

The city of Detroit and Founders have a lot in common – we hit rock bottom and we bounced right back. It took years of hard work, tenacity and a regret nothing attitude, but we did it and we see those struggles reflected in the struggles and ultimate triumph of Detroit.

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