Rubaeus Popsicle Recipe
Popsicles are a staple in the summer, now if you can make that an adult popsicle with Rubaeus that would be even better! Let us show you how to make this with a few simple steps.
- 1/4 cup water
- 1/4 cup granulated sugar
- 2 cups mixed berried, thawed if frozen
- 1 cup Rubaeus
- In a small saucepan, bring the water, sugar and rosemary sprig to a simmer. Cook until the sugar is completely dissolved, about 2-3 minutes. Then remove the saucepan from the heat and allow the simple syrup to cool to room temperature. Once cooled, remove and discard the rosemary sprig.
- Add the cooled simple syrup, berries and Rubaeus to your blender. Blend on high until smooth. Then divide the mixture evenly between your popsicle molds, filling each mold about three-quarters of the way full. Insert popsicle sticks and place your molds into your freezer. Freeze until the popsicles are completely firm, 6-8 hours.
- Once completely frozen, you can remove the popsicles and enjoy a Rubaeus Popsicle!