Popsicles are a staple in the summer, now if you can make that an adult popsicle with Rubaeus that would be even better! Let us show you how to make this with a few simple steps.

Ingredients:

1. 1/4 cup water
2. 1/4 cup granulated sugar
3. 2 cups mixed berried, thawed if frozen
4. 1 cup Rubaeus

Instructions:

1. In a small saucepan, bring the water, sugar and rosemary sprig to a simmer. Cook until the sugar is completely dissolved, about 2-3 minutes. Then remove the saucepan from the heat and allow the simple syrup to cool to room temperature. Once cooled, remove and discard the rosemary sprig.
2. Add the cooled simple syrup, berries and Rubaeus to your blender. Blend on high until smooth. Then divide the mixture evenly between your popsicle molds, filling each mold about three-quarters of the way full. Insert popsicle sticks and place your molds into your freezer. Freeze until the popsicles are completely firm, 6-8 hours.
3. Once completely frozen, you can remove the popsicles and enjoy a Rubaeus Popsicle!

Cheers!