What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
Masterfully Crafted. Patiently Perfected.
"It's up to us to really diversify, we can't just be limited to stouts... we have to push that envelope. You put the right beer in the right barrel and you're going to create some pretty interesting flavors..." - Jeremy Kosmicki, Brewmaster