A Brief History of KBS

Hey everyone, Jeremy here to share some knowledge – ahem, beer knowledge – with you. KBS season is officially in full swing and I thought some of you might be interested to hear about where and how it all began. So, grab a KBS, pour it in the appropriate glassware, take a sip, settle in and enjoy…

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DKML Cassoulet Recipe

Winter just keeps on keepin’ on over here in Michigan and our Culinary Director, Justin Golinski, has the perfect recipe to match the cold. A rich and filling cassoulet made with our very own barrel-aged malt liquor, DKML. Feel free to substitute any other heavy, malt-forward beer if you’re not still hanging onto your DKML stash. 

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20th Anniversary Party Recap Video

We’re celebrating 20 years of zero regrets and, to cap off the year, we threw a party in our Grand Rapids’ taproom, complete with its very own beer release of Tank Bender, a barrel-aged eisbock. Starting (and continuing) a brewery has had its fair share of bumps and, were it not for the support of so many fans near and far, we wouldn’t have been able to do this. Thanks to everyone who believed in us the past 20 years and here’s to 20 more!

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