Hard to believe we’ve released 13 Mothership Series beers since we launched the series last year! And yet, here we are, ready to share lucky number 14 with you all. Introducing…
We’ve taken one of our oldest and most-beloved brands and livened it up for 2020 and beyond. It’s time to unveil the new look of Centennial IPA…
The newest (and juiciest) addition to our year-round lineup, Unraveled IPA, will be getting a pack upgrade. Introducing:
There’s no doubt we love our IPAs – from imperial to juicy to single hop to session, there is truly no IPA style we won’t tackle. So, in celebration of National IPA Day and the plethora of IPAs in our lineup, we’ll be hosting a month-long photo contest to get you involved in the IPA love!
It first made its debut in bottles in 2019 as part of the 2019 Barrel-Aged Series. You all loved it so much, we just knew we had to bring it back:
You want new pack types? Well, have we got new pack types. Introducing…
Perhaps you’ve heard whisperings about our next Mothership Series release and thought it was only a thing of legend – “Can such a beer exist?” you may have asked yourself. Well, we’re here to tell you it’s real and it’s coming sooner than you think! Get ready for the release of:
We’re thrilled to have the opportunity to partner with Weathered Souls Brewing Co. on their “Black is Beautiful” campaign to help raise awareness and funds for police brutality reform and legal defense funds for those who have been wronged by these injustices. We’ve created a special stout for this campaign – introducing:
The Mothership Series is touching down once again, dropping off its 12th (yes 12th!) release. This time we’re paying tribute to the Motor City with a beer created by our Detroit brewers. We like to call it…
For the seventh time we’ve brewed a beer to benefit ArtPrize, an art competition hosted in our hometown of Grand Rapids, MI. Unfortunately, ArtPrize was cancelled this year but that doesn’t meant we cancelled our contribution to the event. We’re taking a taproom exclusive from our Mothership Series and making it available for the first time nationwide. Slap on your lederhosen and get your dirndl pressed because it’s time for…
Our Grand Rapids and Detroit taprooms are open for dine-in service and curbside pickup!
Warmer weather is upon us and we thought we’d help usher in that summer feeling with a new beer announcement! We’d like to introduce you to the next entry in our Brewed for MI Series – you know it, you love it, it’s time for the grand return of:
If you’re like us, you’re starting to get more creative with your drink recipes at home. That means coming up with substitutes for ingredients you don’t have or can’t find. This inspired our favorite education team duo, John and Marklyn to create a few quarantine beer cocktails. These recipes use common ingredients most everyone should have on hand.
We could all use a little something to look forward to. So how about we announce the next member of our 2020 Limited Series?
Now, more than ever we need to serve those in our communities that have supported us over the last 22 years. We know that this isn’t a problem that can be solved alone, but we can continue to do our part in making our communities a better place.
Our favorite education team duo, John and Marklyn share their favorite quarantine snacks and beer pairings! Grab a beer, kick back and let them teach you a thing or two about a few of their favorite beer and snack pairings.
We know it can be difficult for some people to get access to our beer during this pandemic. We have a solution for you. We’ve partnered with Minibar to offer home delivery!
Back in December 2018, we announced that we were planning on contract brewing All Day IPA at Avery Brewing. After a lot of brewing, tasting and exhaustive quality checks, we’re happy to share that shipments will begin in mid-April.
We know it’s difficult for some people to get access to our beer during this pandemic. We have a solution for you. We’ve partnered with Drizly to offer home delivery!
This delicious chocolate meringue pie is the perfect dessert for Pi Day (or any day, really). Best part? It’s super-easy to make at home and leaves plenty of KBS for the chef to enjoy while baking.
Big props to our Catering Manager, Eddie, for creating the recipe!