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Covid-19 Pandemic Response

Now, more than ever we need to serve those in our communities that have supported us over the last 22 years. We know that this isn’t a problem that can be solved alone, but we can continue to do our part in making our communities a better place.

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Founder's KBS beer and a pie
KBS Chocolate Meringue Pie Recipe

This delicious chocolate meringue pie is the perfect dessert for Pi Day (or any day, really). Best part? It’s super-easy to make at home and leaves plenty of KBS for the chef to enjoy while baking.

Big props to our Catering Manager, Eddie, for creating the recipe!

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Skeleton hands holding a grapefruit and bottle of Founders Más Agave
New Beer Release: Mas Agave Grapefruit

When we released Más Agave last year we didn’t really know what to expect. A barrel-aged take on the classic margarita didn’t have much precedent in the beer community, so we were pleasantly surprised by its warm reception. We knew we had to bring it back this year, but we wanted to do a little something different with it too. Introducing…

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Cold Cans of Founders Red's Rye Indian Pale Ale
BREWED FOR MI SERIES

Do us a favor and reach way, way back to December 2019 – we had just announced that Red’s Rye IPA would be canned and shipped across Michigan as the first release in our Brewed for MI Series. It seems like so long ago, doesn’t it? Well it’s time to get excited because the wait is finally over.

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Man spraying water on draft lines at Founders Brewing Co.
Draft System Cleaning

We’re strong believers that beer is only as good as the cleanliness of the draft system it’s poured from. That’s why we’ve been cleaning our taproom draft systems on a biweekly schedule for as long as we can remember.

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Founders Civilized Brut IPA in can and in glass
Cocktail Recipes: Civilized Brutini

Looking to up your cocktail game? We’ve got just the thing to impress the most sophisticated cocktail drinker. The ‘Civilized Brutini’ is inspired by the one and only Vesper Martini – but you don’t need to be James Bond to enjoy this one. Big thanks to our resident bartender, Nic, for yet another home run of a beer cocktail:

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