Thanksgiving Recipes

Thanksgiving is the best. Turkey, stuffing, pie, family and friends all centered around plenty of beer and tons of gratitude – what’s not to love? Our Culinary Director, Justin Golinski, created his next round of recipes in honor of the family-filled and food-overflowing celebration that is Thanksgiving. A Dirty Bastard-brined turkey, affectionately dubbed the ‘Dirty Bird’, a Centennial IPA-infused green bean casserole and an All Day IPA macaroni and cheese provide the basics for what is sure to be an amazing Thanksgiving feast.

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Homebrew Advice from Our Resident Homebrewers

This past Saturday, November 4 was Learn to Homebrew Day and, as something near and dear to our hearts (and current livelihoods), we thought we’d share some advice for those of you thinking of taking homebrewing up as a hobby. After all, it could turn into a career if our Brewmaster, Jeremy, is any indication. 

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All Day IPA Crab Cake Recipe

Who doesn’t love a good crab cake? Probably no one after they try this recipe for All Day IPA Crab Cakes by our very own Culinary Director, Justin Golinski. From the chef, “The citrus notes in the All Day IPA pair beautifully with the mild flavor of the crab. Couple that with the Matcha-Lime Mayo and you have an appetizer or even a quick dinner option ready to go. Cool? Cool.”

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