No-Churn Backwoods Bastard Ice Cream

Fall is here! No better time to enjoy ice cream, especially when said ice cream is made with Backwoods Bastard. Yup. You read that right. Backwoods Bastard ice cream. From the mind of Culinary Director, Justin Golinski, this recipe is no-churn and all-deliciousness. Check it out:


  • 1 pint heavy whipping cream
  • 14 oz. sweetened condensed milk
  • 1 Tbsp. vanilla extract
  • Ā¼ cup Backwoods Bastard
  • 1 cup butterscotch chips (optional)


  1. Set out the measured Backwoods Bastard to flatten in the refrigerator.
  2. In a large mixing bowl combine the whipping cream, sweetened condensed milk, and vanilla.
  3. Using a hand mixer with a whisk attachment, whip until stiff peaks form.
  4. Fold in Backwoods Bastard until loosely incorporated.
  5. If you so choose to add butterscotch chips (or any other additions) fold them into the mixture.
  6. Freeze until solid

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5 Comments on “No-Churn Backwoods Bastard Ice Cream”
  1. Oh man…

  2. David Switzer

    And then put it in the freezer, right?

    • Founders Brewing Co.

      Correct. The freezer will help freeze it.

  3. FreezerChef

    I assume step 6 is “put it in the freezer.” Any other steps missing?

    • Founders Brewing Co.

      You can use the freezer or your preferred freezing method.

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