PC Pils is a easy drinker that serves as a great complement to tailgating foods like bratwursts and parking lot chili… However, when you come back to regular life, treat yo’self to a real grown-up entrée. Typically, the higher the quality of meat, the safer it is to eat undercooked which is why you’ll see that ours is a bit pink. Feel free to cook the tenderloin longer for a temperature that is more well-done, just be sure to reduce the temperature and cook it on its sides again. Given all stoves are different, cooking times and temperatures may vary. Enjoy!
Ingredients:
- 1lb pork tenderloin
- 1/2lb unsalted butter
- For the tenderloin rub:
- 1 tablespoon fresh juniper berries
- 1 tablespoon nutmeg
- 1 tablespoon ground mustard
- 1 tablespoon smoked paprika
- 1 teaspoon turmeric
- 1 tablespoon salt
- 1 tablespoon pepper
- For the sauce:
- 1/2lb unsalted butter
- 6 oz. PC Pils (find it near you using the beer finder)
- 6 oz. honey (whichever you prefer)
Directions:
- Combine your rub ingredients and get to rubbin’.
- Toast the juniper berries in a hot sautee pan until slightly aromatic.
- Melt and brown the butter and lay the tenderloin in the pan for 2-3 minutes per side on medium-high heat.
- Combine the ingredients for the sauce.
- Serve alongside a favorite side dish. We went with German potato salad with wilted spinach and sweet onions.
See other recipes we’ve previously shared:
