Pumpkin Carving, Founders Style

It’s hard to believe it’s that time of year again. You know, that time where we take knives to pumpkins, gut them with our bare hands and carve our whims into their flesh while snacking on their toasted, perfectly seasoned innards. Since we’re not all inspired and skilled knife-artists, we thought we’d give you all a little creative and technical help with these killer pumpkin-carving stencils featuring the KBS skull (spooky), logos and more! Download them here.

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Breakfast Stout: A Wakeup Call

We’ve long believed in using only the best ingredients, knowing they result in the best flavor. With a beer like Breakfast Stout, a harmonious combination of oats, chocolate and coffee, it’s crucial that each of those ingredients are of the highest quality.

After we switched coffee suppliers to source higher quality product, a move that felt like breaking up with your high school sweetheart, our hometown neighbors at Ferris Coffee and Nut embarked on an ambitious journey to win back their role as roasters of the coffee used in Breakfast Stout.

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Backstage Series Release: Lizard of Koz

Friends,

We are in the midst of pulling something delicious out of bourbon barrels… something dark, chocolatey, blueberry-y and vanilla-y…. something we’ve never bottled before and we cannot wait for you to get your lips on this.

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Taproom Featured ArtPrize Artists

ArtPrize, the world’s largest art competition, is well underway in our hometown of Grand Rapids, MI, and as proud partners of the event, we could not be more excited. Our taproom has served as a venue to host artists since the very first ArtPrize took place (seven years ago!) and we are happy to undertake that role once again. Make sure to check out the six artists and their work we’re hosting this year if you stop by the taproom in the next two weeks. Here’s a little info on each one:

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Brewmaster’s Log – Hop Harvest Week 2016

Every year our Brewmaster, Jeremy, and a few other folks from the brewery head to Yakima Valley, Washington, to meet with hop farmers, check out this year’s harvest and select the hops we’ll be brewing with in the coming year. To bring you an inside look at the hop harvest process, Jeremy logged a recap each day, shared alongside photos snapped throughout the trip. If you’re someone who appreciates the “craft” in craft brewing, this behind-the-scenes look will be right up your alley.

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Tribute on the Grand Success

This past Saturday, September, 10, we partnered with FOX17 to host the very first Tribute on the Grand, a fundraising event in support of Grand Rapids Whitewater. Despite the inclement weather early in the day, the event was a huge success, raising $200,000 (our initial goal was $25,000!) for Grand Rapids Whitewater and their efforts to restore the rapids in the Grand River.

Thousands of attendees drank, danced and reveled at Ah-Nab-Awen Park on the banks of the Grand River while a lineup of four different tribute bands provided the soundtrack for an unforgettable evening. The beer dinner, catered by The Gilmore Collection and held on the adjacent Gillette Bridge, was also a huge success with all 360 seats selling out in only a week!

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