You don't have to be 21 to check out our Careers.
Oh, fudge, we almost forgot to post this KBS hot fudge recipe! Pour it on your ice cream, eat it with a spoon, we don’t care what you do with it but you’ve got to try it! Read on for the full recipe:
Few desserts are as synonymous with Michigan as the famous Bumpy Cake. Created by Sanders Confectionary in Detroit, Michigan, the cake was originally named, “The Sanders Devil’s Food Buttercream Cake” but was lovingly renamed after their clientele started ordering it as “the one with all the bumps.” Not visiting Detroit any time soon? Craving this…
Are you looking for a classier way to snack? Look no further. Because we love you so much we’ve created a delicious and decadent take on puppy chow using the most recent addition to our KBS lineup, KBS Cinnamon Vanilla Cocoa. It’s great for parties, small get-togethers or family movie nights. Or just eat the…
If you live in Grand Rapids, then you know THE place to get the best chocolate in town is from Mokaya. Owner and chocolatier, Charles, has created a recipe for a classic holiday drink with a little added kick: KBS Hot Cocoa.
Halloween is quickly approaching so we thought we’d share a simple but delicious recipe that’s all treat and no tricks:
This delicious chocolate meringue pie is the perfect dessert for Pi Day (or any day, really). Best part? It’s super-easy to make at home and leaves plenty of KBS for the chef to enjoy while baking. Big props to our Catering Manager, Eddie, for creating the recipe!
Once again, we reached out to our ultra-talented culinary team for our latest ‘made with beer’ recipe. This one comes courtesy of our Catering Supervisor, Eddie, and it has everything you’d want in a recipe, 1) KBS 2) Chocolate 3) KBS. Read on to get our super-simple recipe for Coconut Macaroons with KBS Chocolate Drizzle:
In a lot of ways, All Day IPA is the ultimate “jack of all trades” beer. Full of flavor yet light in body, it satisfies an array of palates, moods, adventures and more. And, it’s also damn good when used as an ingredient in dessert. Seriously. Case in point: our Culinary Director’s recipe for All Day…
Here’s a super easy way to cook some fall-off-the-bone spare ribs without any crazy cooking equipment..and with the addition of some delicious All Day IPA. Some people say it’s blasphemy to cook ribs in the oven. Y’know what we say? No one has to know! All Day to Spare (Ribs) Ingredients: 2 racks of spare ribs (remove…
Fresh from the farmer’s market or your very own garden, ’tis the season for fresh cucumbers. And if you’re like us, this means your craving for crisp, refreshing pickles is at an all-time high. To quickly satisfy that craving we asked a local culinary guru, Justin Golinski, to put together a quick pickle recipe, also…
You don't have to be 21 to check out our Careers.