Overlooking the brewing facilities, our taproom allows customers a look into where the beer magic happens. It’s a great testing ground for us, and on any particular day you will find numerous beers on draft available only here in our taproom. The unique offering of specialty beers, the laid back atmosphere, and thrice-weekly live music has helped to make our taproom a staple in the Grand Rapids community and a destination for travelers. Stop by whenever you can and experience it for yourself.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of May 18th at 1:01 pm:

Class 1

  • *2 Chainz Black IPA 7 %
    Brewed in memory of our friend and co-worker Jon Yarrington. Brewed using Midnight Wheat & Crystal malts, Amarillo, Chinook, Azacca & Mosaic hops and finished with a solid dry hop. Raise a glass in his honor.
  • All Day IPA 4.7 %
    Session IPA
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • Dirty Bastard 8.5 %
    Scotch Style Ale
  • **Founders N/A <0.5 %
    Brewed with the help of our friends from Mahou San Miguel, this non-alcoholic, hop-forward, pale ale is the perfect offering for those folks looking for fantastic craft brew flavor while avoiding the alcohol content.
  • *Golden Naked Stout 7 %
    A stout brewed with “Golden Naked Oats” malt that produces a rich and creamy mouthfeel along with pleasantly sweet chocolate nutty notes. The use of Roasted Barley adds robustness to the flavors.
  • **Kitty's Black Magic Bubbly 6 %
    A Black Brut style IPA with Citra, Galaxy, Centennial, and Chinook hops.
  • *MÄRZEN ATTACKS! 5.6 %
    A German Marzen Style Amber Lager brewed with German Pilsner & Munich malts for a malty body and clean finish, then cold-conditioned for 6 weeks in a tank for traditional lager smoothness (Oktoberfest is a Marzen style).
  • Nitro Oatmeal Stout 4.5 %
    Crisp and smooth Irish style oatmeal stout on Nitro.
  • *Party Stout 7.6 %
    A party where all of the malts are invited! This full-bodied stout is brewed with 4 varieties of roasted black malts, Rye, Wheat, Corn, and Flaked Oats. The resulting beer showcases a complex flavor and rich mouthfeel.
  • Porter 6.5 %
    Bold. Rich. Sexy. This is our most award-winning beer. Check it out to see why.
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.
  • *Whiney Stephanie Hefeweizen 5.4 %
    Founder's take on a traditional Bavarian Hefeweizen. Pleasant Banana and Clove esters are detectable throughout this rich and hazy wheat ale.

Class 2

  • Breakfast Stout 8.3 %
    Double Chocolate Coffee Oatmeal Stout
  • **Cerise 5.7 %
    The 6th installment in our extremely limited Taproom exclusive Mothership bottle series, Cerise pours ruby red in color and is brewed with 100% tart, Michigan cherries.
  • *Dusty Wayne Double IPA 8.3 %
    A Red Double IPA brewed with Crystal malts and tons of Citra and Galaxy hops then dry-hopped with Cascade hops.
  • Green Zebra 4.6 %
    Watermelon Gose
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience.
  • Rubaeus 5.7 %
    Pure Raspberry Ale.

Class 3

  • **12 Feet Under 14.3 %
    Our 2018 Founders Family Holiday Beer. A twice barrel-aged and twice dry-hopped Barrel-Aged Imperial IPA. It's oaky, sweet, and sultry.
  • *Barrel-Aged Black IPA 11 %
    2018 "2 Chainz Black IPA" aged in bourbon barrels.
  • **BA Black Barely Wine 11.7 %
    A Barley wine brewed with black malts for a deep, dark color, hopped with Nugget and Magnum hops, and then aged in spent bourbon barrels for a year.
  • Backwoods Bastard 11 %
    Bourbon Barrel-Aged Scotch-Style Ale.
  • Blushing Monk 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • Curmudgeon’s Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • Mas Agave 10 %
    An imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!
  • *PA Razzle Hopenberry 6.6 %
    A blend of Beer City IPA and Rubaeus raspberry ale aged in port wine barrels. Deliciously sweet, and refreshingly hoppy, this blend pays tribute to the city that put beer on the map.

Class 4

  • CBS 2018 11.6 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • KBS 2017 11.8 %
    The vintage, 2017 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our Barrel-aging program on the map (contains lactose).

Are you old enough for this adventure?

( At least 21 years old )

YesNo