NEW SPECIAL: Receive 20% off crowler fills when you spend $15 or more in food!

View our draft options below for howler, growler & crowler fills and click here to purchase to-go beer for curbside pickup. You may bring in a howler or growler from home – we will sanitize before filling.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of July 23rd at 1:48 pm:

Class 1

  • Ferris Nitro Brew (non-alcoholic) NA %
    Naturally sweet with a smooth nitro finish, Ferris Cold Brew is the elevated coffee you’ve been looking for. Similar to some of your Founders favorites, this coffee comes together for a rich, creamy mouthfeel.
  • Mas Agave Premium Hard Seltzer Strawberry 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • $3 Pint Special - Ales for ALS IPA 7.1 %
    Made with an exciting proprietary hop blend, Ales for ALS IPA is a delightful foray into 'hop possiblity' and helps support awareness for a great charity.
  • All Day IPA 4.7 %
    Our classic session IPA
  • All Day Vacay 4.6 %
    Take a well-earned respite from the mundane and let this session wheat ale whisk you away with its slight summery sweetness. Complemented by delicate notes of citrus, it’s the perfect companion for any type of adventure.
  • Centennial IPA 7.2 %
    The Standard by which all IPA's are measured...and most found wanting
  • *Cerveza Especial 5.6 %
    Malt sweetness and smooth lager yeast notes make this Spanish-style lager the perfect easy-drinking beer you’ve been longing for on a hot summer day.
  • *Chilton’s Last Call Amber 5.3 %
    A collaboration with our friends at Briess Malt to say good bye to their 120 year old malt house in Chilton, Wisconsin and celebrate the full opening of the new Manitowoc operation. The Last Call malt, a rich pale malt, and the Caramel malt in this brew were the last produced at the historic location.
  • Dirty Bastard 8.5 %
    Scotch-stye Ale
  • Lauria Euphoria (Coffee Blonde Ale) 7.7 %
    A golden ale steeped with Rwandan Huye Mountain coffee. Rich and sweet coffee notes meet a silky mouthfeel. Made for our good friends Matt and Andrea to celebrate their wedding.
  • *DTRX - Low Key Lime IPA 4.8 %
    Zesty and refreshing, this summery, citrus forward IPA is brewed with Galaxy, Lemondrop and Cascade hops and features tangy natural key lime flavoring.
  • *DTRX - Mosaic Promise 6.6 %
    Mosaic hops and Golden Promise malt are showcased in Detroit Head Brewer Natalie’s favorite Founders seasonal brand, recently revived on her small batch pilot brewhouse. The versatility of Mosaic’s unique aroma and robust depth of Golden Promise barley comprise this clean, rich, golden beer. We can brew complex beers with the best of them, but also recognize that there is often beauty in simplicity.
  • Nitro Oatmeal Stout 4.5 %
    Traditional Irish Dry Stout pouring on Nitro
  • *Pale Ale 5.8 %
    Our Classic Dry-hopped Pale returns! A long-time favorite of our Cellar team, this version is brewed with Golden Promise, Crystal, and Munich malts and hopped with Cascade and Centennial hops.
  • *Pay It No Mind 5.8 %
    Our Pride Month employee collaboration beer made in honor of Marsha “Pay it no mind” Johnson, an outspoken advocate for gay rights and prominent figure in the Stonewall uprising of 1969. This beer was brewed and aged with dried hibiscus flower. Crystal and centennial hops help bolster the floral forward aroma, while the hibiscus gives a rosy hue and sweet aromatics with tropical notes and a little spice.
  • Pilsner 5.5 %
    Always brewing to taste and rarely to style, Pilsner is the culmination of our love of American hops and appreciation of easy-drinking styles. Our version is refreshingly crisp, bright, and untraditional.
  • Red’s Rye IPA (Draft) 6.6 %
    The overwhelming Employee and Mug Club Favorite! This Red IPA brewed with Rye malt, showcases the absolute best the Amarillo hop has to offer.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • Unraveled IPA 6.6 %
    Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.

Class 2

  • 4 Giants IPA 9.2 %
    Our brewers mashed up four of our favorite recipes into the ultimate imperial IPA. Aggressive bitterness balanced by a malty, sweet backbone while huge aromatics come courtesy of the seven American hop varieties
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • Curmudgeon 9.8 %
    Old Ale aged with molasses and oak chips. This one is for you "Snack Daddy!"
  • *DTRX - Detroit Double IPA 8.7 %
    Pushing tropical aromatics such as mango and pineapple to the edge of pungent, Detroit Double IPA raises the bar to what consumers expect in this beloved hoppy style.
  • Green Zebra 4.6 %
    Delightfully tart and slightly sweet, this gose-style ale is our refreshing take on an easy-drinking fruit beer.
  • Rubaeus 5.7 %
    Pure Raspberry Ale
  • Nitro Rubaeus 5.7 %
    Pure Raspberry Ale on Nitro
  • *Nitro U.N.I.T.Y Cinnamon Coffee Stout 6.3 %
    Our third annual Unite Brew in celebration of International Women’s Day is a collaboration between the women of Founders Grand Rapids and Detroit! Brewers Laura Houser and Natalie Iseli-Smith came together to brew sister Oatmeal Coffee Stouts. Laura’s Grand Rapid’s version is made with lactose and features smooth coffee character and a fun burst of Cinnamon from actual cinnamon roasted coffee! Allergen Alert: Contains Dairy

Class 3

  • Highball Drifter 11 %
    We’re thrilled to let you in on the second installment in our Bottle Shop Series, a beer made specifically for the Old Fashioned and bourbon-cocktail loving fan in your life. Say hello to Highball Drifter, a barrel-aged sipper inspired by our favorite bourbon-based cocktails. The second entry in our Bottle Shop Series, Highball Drifter presents aromatics of caramel and vanilla, dried fruit and spice while hints of cherry and bitter orange peel whisk you away like a tumbling tumbleweed. Call us old-fashioned, but we think you’re going to love it.
  • Backwoods Bastard 11 %
    Bourbon Barrel-Aged Scotch Style Ale
  • Blushing Monk 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • KBS Maple Mackinac Fudge 11 %
    Imperial Stout with Mackinac Fudge Coffee, Maple Syrup, and Chocolate aged in oak bourbon barrels.
  • Mas Agave Clasica Lime 10 %
    Imperial Lime Gose brewed with Agave and aged in Tequila barrels.
  • Mas Agave Clasica Grapefruit 9.7 %
    Imperial gose brewed with agave and sea salt and aged in tequila barrels... then infused with fresh grapefruit juice.
  • Mas Agave Clasica Prickly Pear 9.7 %
    Imperial gose brewed with agave and sea salt and aged in tequila barrels... then infused with Prickly Pear extract.
  • *Old Fashion Barley Wine 13.3 %
    A Bourbon barrel-aged barley wine brewed with orange zest and lemon-drop hops, finished with tart Michigan cherries. A collaboration with GVSU’s Design Thinking class that brings this classic cocktail new life.
  • *Barrel-Aged Quad Pro Quo 13.2 %
    A Belgian Quad aged for 1 year in Brandy barrels. Sweet and candy-like aroma and flavor with a warming finish.
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.

Are you old enough for this adventure?

( At least 21 years old )