Overlooking the brewing facilities, our taproom allows customers a look into where the beer magic happens. It’s a great testing ground for us, and on any particular day you will find numerous beers on draft available only here in our taproom. The unique offering of specialty beers, the laid back atmosphere, and thrice-weekly live music has helped to make our taproom a staple in the Grand Rapids community and a destination for travelers. Stop by whenever you can and experience it for yourself.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of December 8th at 9:38 am:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • Azacca IPA 7 %
    Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.
  • *Big "S" Pale 5.2 %
    Brewed with Oatmeal and CaraMunich malt, this refreshing Pale Ale is brewed and dry-hopped with Cascade, Simcoe, and Chinook hops for a fruity, citrus aroma, balanced body, and clean crisp finish. Hope for the beer drinker!
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • *Civilized Brut IPA 2.0 5.6 %
    Like a fine Brut Champagne, our latest IPA is brilliantly clear, highly effervescent, and refreshingly dry. Tantalizing your palate in a bold yet never overpowering way, there is nothing savage about this elegant brute.
  • *Cryoats IPA 6.7 %
    Brewed with Flaked Oats and crystal malts this oatmeal IPA pours a lovely deep orange hue. Dry hopped with Cascade and Simcoe hops with concentrated lupulin for an intensified flavor, resin character, juiciness and aroma.
  • Dirty Bastard 8.5 %
    Scotch Style Ale
  • *Ginger Patch Pale 6.1 %
    A Pale Ale aged with cracked Ginger. Slightly spicy and bursting with ginger flavor, this beautifully balanced beer pours a lovely orange hue and does not disappoint.
  • *Ljubljana Dragon Pale 6.2 %
    Spelt and light crystal malts provide smooth body and a light orange color while Dragon hops give taste and aroma of tangerine, light pineapple, and fruit cocktail to this refreshing Pale Ale.
  • *Mucho Lupu IPA 6.5 %
    Brewed with Oats and Wheat, this juicy IPA is hopped with massive amounts of Mosaic, Amarillo, Simcoe, and Azacca hops. The resulting beer has amazing hop aroma and simply bursts with flavor!
  • *Nitro Frangelic Stout 3.6 %
    Smooth & creamy, this Nitro Hazelnut Oatmeal Stout is one of the most delicious things to ever pour out of a beer tap! Get it while you can, this Taproom exclusive offering (and employee favorite) will go fast.
  • Nitro Oatmeal Stout 4.5 %
    Crisp and smooth Irish style oatmeal stout on Nitro.
  • Porter 6.5 %
    Bold. Rich. Sexy. This is our most award-winning beer. Check it out to see why.
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA brewed with 4 varieties of imported Belgian caramel malts and Amarillo hops.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.
  • *Spelt Mtn Brown 6.9 %
    A Brown Ale brewed with spelt malt, also called Dinkel wheat. Brewed and dry hopped with Cascade hops.
  • Trigo 6.3 %
    The official beer of ArtPrize 2018, Trigo (Spanish for 'wheat') is a pale wheat lager with big aromatics, rounded flavor, and a clean finish. Salud!

Class 2

  • **Braggot 9.1 %
    Made with Pure Michigan Honey, this Braggot (a combination beer style between Ale and Mead) showcases mildly sweet and tart notes with a dry finish.
  • Breakfast Stout 8.3 %
    Chocolate Coffee Stout
  • *Del's Imperial Harvest 8.5 %
    A stronger, richer-bodied wet-hopped ale brewed with copious amounts of fresh, wet Cascade hops from the Pure Mitten farm in Coopersville, MI. Bring on our Michigan Autumn! There's nothing like it!
  • *Diamond after Dark 8 %
    This Imperial Milk Stout is made with 50 pounds of Coconut! A bit of toasted Coconut and a touch of Vanilla were added at the end for a truly delicious dark beer experience. *Allergen Alert–Contains Lactose and Coconut
  • **Get Bucked 6.2 %
    A strong lager brewed with buckwheat, munich and crystal malts, this beer drinks like a Marzen-Style beer (Octoberfest) with a deep copper color and rich malty sweetness.
  • *Maracuya Trigo 6.1 %
    Trigo (Spanish for ‘wheat’) is a pale wheat lager with big aromatics, rounded flavor and a clean finish. In our passion for improvisation and experimentation, we brewed this version with Passion Fruit. You’re welcome.
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience.
  • Rubaeus 5.7 %
    Raspberry Ale

Class 3

  • **12 Feet Under 14.3 %
    Our 2018 Founders Family Holiday Beer. A twice barrel-aged and twice dry-hopped Barrel-Aged Imperial IPA. It's oaky, sweet, and sultry.
  • Backwoods Bastard 11 %
    Scotch Style Ale aged in Bourbon Barrels
  • **Backwoods Bastard 2017 11.2 %
    The vintage, 2017 version of our Scotch Style Ale Aged in Bourbon Barrels.
  • *BA Beer City IPA 6 %
    Everyone’s favorite tribute to Beer City in the form of an IPA aged in virgin Hungarian Oak barrels and then dry-hopped with copious amounts of Mosaic hops.
  • *Barrel-aged Lemon Ale 9.9 %
    A strong golden ale brewed with Lemon Drop hops and pure lemon concentrate before aging for 4 months in bourbon barrels. The perfect Bourbon/lemonade cocktail sipper to remind you that summer is just 8 short months away!
  • Barrel Runner 11.1 %
    Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.
  • *BranDankulous 11.7 %
    So we admit we are a little crazy (in a good way)! Here we took our multiple award-winning Imperial Red IPA and aged it in Brandy barrels for 380 days Look out!
  • Curmudgeon’s Better Half 12.7 %
    Deceptively smooth and utterly delicious. This old ale has been brewed with molasses and aged in Maple Syrup Bourbon Barrels over a year!
  • Dankwood 12.2 %
    Imperial Red IPA aged in Bourbon Barrels
  • DKML 14.2 %
    Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels.
  • **Panther Cub 8.7 %
    Developed after reflecting on youthful dalliances of yore, Panther is a small porter aged with vanilla in maple syrup bourbon barrels. This rare special release has a deep character and holds a fond place with our fans. This beer is the 4th installment in the Taproom exclusive Mothership Series.

Class 4

  • CBS 11.6 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • KBS 12.3 %
    The Legend that put our barrel-aging program on the map! Kentucky Breakfast Stout is an imperial stout brewed with a massive amount of coffee & chocolates, then cave-aged in oak bourbon barrels for an entire year.

Are you old enough for this adventure?

( At least 21 years old )