Overlooking the brewing facilities, our taproom allows customers a look into where the beer magic happens. It’s a great testing ground for us, and on any particular day you will find numerous beers on draft available only here in our taproom. The unique offering of specialty beers, the laid back atmosphere, and thrice-weekly live music has helped to make our taproom a staple in the Grand Rapids community and a destination for travelers. Stop by whenever you can and experience it for yourself.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of May 19th at 12:25 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • *Arianna Piccola Lager 4.8 %
    A light lager brewed with all Arianna hops from start to finish.
  • *Blaze of Glory IPA 6.4 %
    A west coast IPA featuring experimental HBC 692 hops. Blaze of Glory is brewed with Carapils and Flaked oats for a high body quality without losing the orange and grapefruit quality of the 692 hop profile.
  • *Bronto Brown Porter 6.6 %
    A rich brown colored porter brewed with Pale Chocolate Malt and Munich Malt. This one is perfect for the cold-weather season with all the deep, rich flavors you expect from a robust porter.
  • *Brown Honey Bunny 6.2 %
    A Brown ale brewed with Munich, honey, crystal and chocolate malts and Crystal hops. Aged with cinnamon and sweetened with Michigan honey for a “Teddy Gram” flavor that delights but doesn’t over power the palate.
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • Dirty Bastard 8.5 %
    Scotch Style Ale
  • *Faux Grizzle Grisette 5.1 %
    This slightly tangy style of wheat ale (often referred to as the cousin of the Saison) was meant to be a lunch or table beer for the hard working coal miners that lead the way for Europe’s industrial revolution.
  • *Flying Buffalo IPL 5.8 %
    An India Pale Lager brewed with wheat malt. Azacca and Mosaic hops added to the end of the boil and used in the Dry Hop give a big tropical fruit aroma with low bitterness.
  • *French Quarter Chocolate Mint Stout 7.7 %
    A robust stout brewed with 2 varieties of dark chocolate and aged with peppermint. Yum!
  • Fuzzy Sweater 6.6 %
    Fruity and floral hop notes blend with smooth bodied wheat characteristics in this Wheat IPA brewed with crystal malts and all Cashmere hops!
  • Honey Wheat 5.6 %
    A long-standing taproom favorite, Honey Wheat is a sweet and refreshing ale brewed with honey, coriander, wheat and Perle hops.
  • Nitro Oatmeal Stout 4.5 %
    Crisp and smooth Irish style oatmeal stout on Nitro.
  • **Pale Ale 5.1 %
    A testament to Cascade hops in a glass, this medium-bodied pale ale has refreshing citrus notes and a distinctive floral hop aroma due to the aggressive addition of hops during fermentation.
  • PC Pils 5.5 %
    A Founders take on a classic Pilsner, featuring Corn & Carapils malt, Chinook, Cascade & Centennial Hops!
  • Porter 6.5 %
    Bold. Rich. Sexy. This is our most award-winning beer. Check it out to see why.
  • Red’s Rye IPA (Draft) 6.6 %
    Red Ale/Rye-based IPA
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.

Class 2

  • *4 Giants Double IPA 9.8 %
    Taking features from four of our favorite IPAs, 4 Giants has a sticky sweet finish and is bursting with resinous hop character.
  • Breakfast Stout 8.3 %
    Chocolate Coffee Stout
  • Green Zebra 4.6 %
    Watermelon Gose
  • *Imperial Stout 2016 10.5 %
    Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. This one is the 2016 Vintage.
  • *Mackinac Fudge Donkey Stout 7 %
    A rich stout brewed with Ferris’s Mackinac Fudge Coffee. It’s like dunking a brownie into a cup of coffee!
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience.
  • Rubaeus 5.7 %
    Raspberry Ale
  • **Sleeper Cell 10.8 %
    The 2nd offering in our ultra limited Taproom bottle exclusive Motherhip Series, this West Coast Double IPA is a cult-favorite featuring 5 hop varieties. The aggressive hop presence lingers on the palate finishing sharp, dry, and utterly memorable.
  • Sumatra Mountain Brown 9 %
    Bold Imperial Brown Ale brewed with Sumatra Coffee.

Class 3

  • Backwoods Bastard 11 %
    Scotch-style Ale aged in bourbon barrels
  • *Barrel-Aged Baltic Porter 9.4 %
    Baltic Porter aged in bourbon barrels fo r over 2 years.
  • *BA Rum & Hops Thang 9.3 %
    The Barrel-aging crew decided to age our Comet IPA, Denali IPA, and Mosaic Promise in separate Rum barrels. After aging, the barrels were mixed together to create a single batch of IPA/Rum deliciousness.
  • *Black Barley Wine 10.1 %
    A Barley wine brewed with black malts for a deep, dark color. Hopped with Nugget and Magnum.
  • Dankwood 12.2 %
    Imperial Red IPA aged in Bourbon Barrels
  • DKML 14.2 %
    Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels.
  • Doom 12.4 %
    A collision of worlds, the intense hop character of our imperial IPA mingles with the warm vanilla and oak notes imparted from time spent in our favorite bourbon barrels.
  • Lizard of Koz 10.5 %
    A 10.5% ABV Stout brewed with Chocolate, Vanilla & fresh Michigan Blueberries, then aged in Oak Bourbon Barrels.
  • *Port Wine Barrel-Aged Porter 7.5 %
    Porter aged for over a year and a half in port wine Barrels.

Are you old enough for this adventure?

( At least 21 years old )

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