Overlooking the brewing facilities, our taproom allows customers a look into where the beer magic happens. It’s a great testing ground for us, and on any particular day you will find numerous beers on draft available only here in our taproom. The unique offering of specialty beers, the laid back atmosphere, and thrice-weekly live music has helped to make our taproom a staple in the Grand Rapids community and a destination for travelers. Stop by whenever you can and experience it for yourself.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of November 19th at 8:19 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • *Bronto Brown Porter 6.7 %
    A rich brown colored porter brewed with Pale Chocolate Malt and Munich Malt. This one is perfect for the cold-weather season with all the deep, rich flavors you expect from a robust porter.
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • Civilized Brut IPA 6 %
    Like a fine Brut Champagne, our latest IPA is brilliantly clear, highly effervescent, and refreshingly dry. Tantalizing your palate in a bold yet never overpowering way, there is nothing savage about this elegant brute.
  • *Cow Jumped the Shark 7.4 %
    Brewed with milk sugar for a sweet body and slight creaminess, this IPA simply bursts with dank citrus and tropical hop aromas while maintaining a low bitterness. *Allergen - Contains Lactose*
  • Dirty Bastard 8.5 %
    Scotch Style Ale
  • *K-I-T Pale Ale 5.4 %
    This crisp, light copper-colored pale ale bursts with tropical, citrusy hop aroma and flavor. It’s the perfect beer to help you “Keep it together.”
  • *Pale Ale 5.4 %
    Our Classic Pale returns! A long-time favorite of our Cellar team, this version is brewed with Golden Promise, Crystal, and Munich malts and hopped with Cascade and Centennial hops.
  • Pilsner 5.5 %
    Always brewing to taste and rarely to style, Pilsner is the culmination of our love of American hops and appreciation of easy-drinking styles. Crisp, bright, and a hint citrus, this Pilsner is refreshingly untraditional.
  • Porter 6.5 %
    Bold. Rich. Sexy. This is our most award-winning beer. Check it out to see why.
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from the Amarillo dry hop - The overwhelming employee (and Mug Club) favorite.
  • *Seis Estrellas 7.7 %
    A tip-o-the-hat to our friends at Mahou and their famous "Five Star." This Spanish-American "Hoppy Lager" showcases the perfect marriage between American hops and Mahou's proprietary strain of lager yeast.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.

Class 2

  • *4 Giants Double IPA 9.6 %
    Taking features from four of our favorite IPAs, 4 Giants has a sticky sweet finish and is bursting with resinous hop character.
  • Breakfast Stout 8.3 %
    Double Chocolate Coffee Oatmeal Stout
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • *Detroit Double IPA 8.9 %
    A double IPA brewed for Detroit. Aromas of mango and pineapple in the nose accompanied by a piney bitterness.
  • *Dissenter Imperial IPL 8.5 %
    finishes exceptionally clean, allowing you to appreciate the clear beauty of the hops as you would an eloquent, dissenting, opinion.
  • *Frangelic Mountain Brown 8.5 %
    Initially released in 2012, this deliciously sweet and nutty coffee brown ale inspired us to continue pushing the coffee beer envelope.
  • *Golden Ghost Stout 7.4 %
    Gold in color, Guatemalan coffee from our friends at Ferris Coffee Co. imparts rich aromas of chocolate and cocoa. Vanilla beans and cocoa nibs compliment the coffee and lactose sugar lends a smooth, sweet, finish
  • Harvest Ale 7.6 %
    Welcome the Autumn season with our Wet-Hopped Ale featuring freshly picked locally grown MI hops! An impossibly aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the wet American hop.
  • Imperial Stout 10.5 %
    Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience.
  • Rubaeus 5.7 %
    Pure Raspberry Ale.

Class 3

  • *12 Feet Under 14.3 %
    Our 2018 Founders Family Holiday Beer. A twice barrel-aged and twice dry-hopped Barrel-Aged Imperial IPA. It's oaky, sweet, and sultry.
  • Backwoods Bastard 11 %
    Bourbon Barrel-Aged Scotch-Style Ale.
  • Blushing Monk 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • Curmudgeon’s Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • *Barrel-aged Lemon Ale 11.3 %
    A strong golden ale brewed with Lemon Drop hops and pure lemon concentrate before aging for 6 months in bourbon barrels, it evokes the refreshing flavor of a Bourbon/lemonade cocktail sipper!
  • Mas Agave 10 %
    An imperial gose brewed with agave, lime and sea salt and then aged in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!
  • *Maple Syrup Bourbon Barrel-Aged MF Donkey Stout 9 %
    2018 Mackinac Island Fudge Coffee Stout aged for over a year in a Blis Maple Syrup Bourbon Barrels.
  • *"Take'er Easy, Dude" 10.3 %
    Founders co-owner Mike Stevens' inspiration of a "White Russian" ale. Brewed with lactose, vanilla, coffee, and chocolate, aged in bourbon barrels for 9 months, and finally infused with Nitrogen. For all who "Abide."
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.

Class 4

  • CBS 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • Nitro CBS 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience while the addition of nitrogen imparts a soft, creamy mouthfeel.
  • CBS 2018 11.6 %
    The Vintage 2018 version of our Imperial Chocolate Coffee Stout aged in Maple Syrup Bourbon Barrels.
  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • KBS 2017 11.8 %
    The vintage, 2017 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our Barrel-aging program on the map (contains lactose).

Are you old enough for this adventure?

( At least 21 years old )

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