NEW SPECIAL: Receive 20% off crowler fills when you spend $15 or more in food!

View our draft options below for howler, growler & crowler fills and click here to purchase to-go beer for curbside pickup. You may bring in a howler or growler from home – we will sanitize before filling.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of January 15th at 3:37 pm:

Class 1

  • *Más Agave Premium Hard Seltzer - Peach Tangerine ("Fuzzy Navel") 4.5 %
    Our high-quality approach brought us to the forefront of the beer conversation. We've elevated your usual seltzer by adding premium ingredients: blue agave nectar, cane sugar, fruit juice and a dash of sea salt.
  • Strawberry 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Lime 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Grapefruit 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Ferris Nitro Cold Brew Coffee (nonalcoholic) NA %
    Naturally sweet with a smooth nitro finish, Ferris Cold Brew is the elevated coffee you’ve been looking for. Similar to some of your Founders favorites, this coffee comes together for a rich, creamy mouthfeel.
  • All Day IPA 4.7 %
    Our classic session IPA
  • Centennial IPA 7.2 %
    The Standard by which all other IPA's are to be measured...and most found wanting.
  • *DTRX - Chuggin' Slugger Kentucky Common 5.7 %
    A recently rediscovered historical beer style hailing from the Louisville area, this Kentucky Common was all the rage down south between the Civil War and Prohibition eras.
  • Dirty Bastard 8.5 %
    Scotch-Style Ale
  • **Founders N/A <0.5 %
    Brewed with a variety of top-quality hops and malts, this non-alcoholic, hop-forward, pale ale is the perfect offering for those folks looking for fantastic craft brew flavor while avoiding the alcohol content.
  • Moon Rambler IPA 6.4 %
    India Pale Ale Brewed with Milk Sugar.
  • Oktoberfest 6.0 %
    We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. This one completely adheres to Reinheitsgebot. Prost!
  • Red’s Rye IPA (Draft) 6.6 %
    The overwhelming Employee and Mug Club Favorite! This Red IPA brewed with Rye malt, showcases the absolute best the Amarillo hop has to offer.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • *Spite Pale Ale 5.5 %
    Our Classic Pale aged on fresh Jalapeno, Serrano, and Habanero peppers! This one has got a kick!
  • Unraveled IPA 6.6 %
    Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.
  • *World Wide Wheat 5.1 %
    World Wide Wheat is a refreshing session beer brewed with the perfect amount of wheat and oats for a light and crisp body. Tangerines and lemons are complimented by Azacca and Lemondrop hops to give this beer a big citrus aroma and a hint of sweetness.

Class 2

  • Big Luscious 7.8 %
    A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level...Big, yet balanced.
  • Breakfast Stout 8.3 %
    The Coffee lover’s consummate beer. Brewed with flaked oats, bitter and imported chocolates, and two types of coffee, it has an intense fresh-roasted java nose topped by a frothy, cinnamon-colored head that goes forever.
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • Frangelic Mountain Brown 9 %
    Initially released in 2012, this deliciously sweet and nutty coffee brown ale inspired us to continue pushing the coffee beer envelope.
  • Imperial Stout 10.5 %
    Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.
  • **Passion Fruit Gose - Mothership Series Installment #14 4.6 %
    Exotically tart and tropically sweet, Passion Fruit Gose is a unique and revitalizing expression of what a fruit beer can be. Passion fruit cuts through the tang of the gose style while delivering notes of guava, mango, and other citrusy flavors; the addition of sea salt rounds out this lightly-hopped summer treat. It’s true what they say: a little passion fruit gose long way. Mothership series bottles are available exclusively at our Grand Rapids and Detroit Taprooms.
  • Rubaeus 5.7 %
    Pure Raspberry Ale
  • Nitro Rubaeus 5.7 %
    Our Pure Raspberry Ale poured on Nitrogen for a creamy smooth finish!

Class 3

  • Backwoods Bastard 11 %
    Bourbon Barrel-Aged Scotch Style Ale
  • *Blushing Monk 2019 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • **Blushing Padre - Mothership Installment #13 10.8 %
    We introduced our Belgian-style raspberry ale "Blushing Monk" to a tequila barrel and wound up with what can only be described as an international love affair. Now who's Blushing?
  • Nitro CBS 2019 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience while the addition of nitrogen imparts a soft, creamy mouthfeel.
  • Curmudgeon’s Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • **Frootwood - Mothership Series Installment #15 8 %
    We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, the ale emerged changed, blanketed in notes of warm vanilla and earthy sweetness
  • KBS 2018 12.3 %
    The vintage, 2018 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.
  • Mas Agave Clasica Lime 10 %
    Imperial Lime Gose brewed with Agave and aged in Tequila barrels.
  • Mas Agave Clasica Grapefruit 9.7 %
    Imperial gose brewed with agave and sea salt and aged in tequila barrels... then infused with fresh grapefruit juice.
  • Nitro Underground Mountain Brown 2019 11.9 %
    Nitro Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee, and a year aging in oak come together...and is then infused with Nitrogen for a wonderfully thick, creamy, pour!
  • *Parisian Breakfast Stout 12.2 %
    KBS flavored (after being removed from bourbon barrels) with vanilla, dark roast espresso, and cacao nibs to create a mind-blowing morning coffee cocktail!
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.

Class 4

  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • KBS Maple Mackinac Fudge 11 %
    Imperial Stout with Mackinac Fudge Coffee, Maple Syrup, and Chocolate aged in oak bourbon barrels.

Are you old enough for this adventure?

( At least 21 years old )

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