Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.

Naturally sweet with a smooth nitro finish, Ferris Cold Brew is the elevated coffee you’ve been looking for. Similar to some of your Founders favorites, this coffee comes together for a rich, creamy mouthfeel.

Made with an exciting proprietary hop blend, Ales for ALS IPA is a delightful foray into 'hop possiblity' and helps support awareness for a great charity.

Our classic session IPA

In partnership with Weathered Souls Brewing’s “Black is Beautiful” campaign, we proudly bring you "Black Is Beautiful" Peanut Butter Fudge Stout. A smooth, not overly sweet, experience. A peanut butter cup in a glass.

The Standard by which all IPAs are measured...and most found wanting.

An American style IPA brewed with Amarillo, Mosaic, and Simcoe hops. This combo of fruity, citrus flavors and tropical aromatics is supported by a backbone of golden promise and lightly kilned Munich and Crystal malts.

Scotch-Style Ale

An Irish-style Red Ale displaying malty sweetness that pairs perfectly with the celebration of a traditional St. Patty’s.

A welcome back to staff and customers, this IPA was brewed with Cascade and Galaxy hops and dry-hopped with Azacca and Vic Secret hops. This beer simply bursts with resinous tropical fruit aromas and fresh citrus flavors

A long-standing taproom favorite, Honey Wheat is a sweet and refreshing ale brewed with honey, coriander, wheat and Perle hops.

A session red IPA brewed with Oats, Wheat, Crystal and Caramel malts for a deep crimson color. Crystal, Galaxy and Mosaic hops went into the boil and a Centennial and Chinook Dry Hop completes this hop forward red ale.

An light amber lager brewed with Lotus hops and finished with a light addition of mango puree.

This clean, rich, golden beer showcases Mosaic hops and Golden Promise malts proving there truly is beauty in simplicity.

Traditional Irish-style Stout on Nitro

We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. This one completely adheres to Reinheitsgebot. Prost!

The overwhelming Employee and Mug Club Favorite! This Red IPA brewed with Rye malt, showcases the absolute best the Amarillo hop has to offer.

Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.

A Wheat beer dry hopped with Azacca and aged on Coriander the finished with a kiss of vanilla. Something to make your taste buds scream say S-Wheat!

Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.

The Coffee lover’s consummate beer. Brewed with flaked oats, bitter and imported chocolates, and two types of coffee, it has an intense fresh-roasted java nose topped by a frothy, cinnamon-colored head that goes forever.

There are a few things that are quintessentially ‘Michigan’ and many would argue that cherries top that list. We brewed Cerise as a celebration of our home state’s official fruit, showcasing what Northern Michigan does best. Ruby red in color and brewed with 100% tart, Michigan cherries, Cerise is as close you’ll get to tasting the real thing without picking it off the tree.

We did it again and we aren’t sure why! A very hazy IPA chucked full of juicy particles from the Flaked Oats and Wheat. Intense pineapple/orange aroma prevail from the massive dry hop of Amarillo, Mosaic and Simcoe.

Pushing tropical aromatics such as mango and pineapple to the edge of pungent, Detroit Double IPA raises the bar to what consumers expect in this beloved hoppy style. *Mothership 6-pack bottles now available!

Initially released in 2012, this deliciously sweet and nutty coffee brown ale inspired us to continue pushing the coffee beer envelope.

Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.

Exotically tart and tropically sweet, Passion Fruit Gose is a unique and revitalizing expression of what a fruit beer can be. Passion fruit cuts through the tang of the gose style while delivering notes of guava, mango, and other citrusy flavors; the addition of sea salt rounds out this lightly-hopped summer treat. It’s true what they say: a little passion fruit gose long way. Mothership series bottles are available exclusively at our Grand Rapids and Detroit Taprooms.

Pure Raspberry Ale

Our Pure Raspberry Ale poured on Nitrogen for a creamy smooth finish!

Our Cerise Cherry Ale re-imagined as the classic “Old Fashion” cocktail. Aged for a week on bourbon-soaked oak chips and orange peel, you may be tempted to ask for an ice block and Maraschino cherry.

We introduced our Belgian-style raspberry ale "Blushing Monk" to a tequila barrel and wound up with what can only be described as an international love affair. Now who's Blushing?

Scotch style ale aged in bourbon barrels.

Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience while the addition of nitrogen imparts a soft, creamy mouthfeel.

Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!

The vintage, 2018 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.

Imperial Lime Gose brewed with Agave and aged in Tequila barrels.

Nitro Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee, and a year aging in oak come together...and is then infused with Nitrogen for a wonderfully thick, creamy, pour!

Underground Mountain Brown 2020 is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.

KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?