Overlooking the brewing facilities, our taproom allows customers a look into where the beer magic happens. It’s a great testing ground for us, and on any particular day you will find numerous beers on draft available only here in our taproom. The unique offering of specialty beers, the laid back atmosphere, and thrice-weekly live music has helped to make our taproom a staple in the Grand Rapids community and a destination for travelers. Stop by whenever you can and experience it for yourself.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of March 17th at 11:09 am:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • *Arianna Piccola Lager 4.8 %
    A light lager brewed with all Arianna hops from start to finish.
  • Azacca IPA 7 %
    Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone
  • **Bronto Brown Porter 6.6 %
    A rich brown colored porter brewed with Pale Chocolate Malt and Munich Malt. This one is perfect for the cold-weather season with all the deep, rich flavors you expect from a robust porter.
  • Centennial IPA 7.2 %
  • **Cryoats IPA 7.0 %
    Brewed with Flaked Oats and crystal malts this oatmeal IPA pours a lovely deep orange hue. Dry hopped with Cascade and Simcoe hops with concentrated lupulin for an intensified flavor, resin character, juiciness and aroma
  • Dirty Bastard 8.5 %
    Scotch Style Ale
  • *French Quarter Chocolate Mint Stout 7.7 %
    A robust stout brewed with 2 varieties of dark chocolate and aged with peppermint. Yum!
  • Fuzzy Sweater 6.6 %
    Fruity and floral hop notes blend with smooth bodied wheat characteristics in this Wheat IPA brewed with crystal malts and all Cashmere hops!
  • **Golden Naked Stout 6.8 %
    A stout brewed with “Golden Naked Oats” malt that produces a rich and creamy mouthfeel along with pleasantly sweet chocolate nutty notes. The use of Roasted Barley adds robustness to the flavors.
  • **Huns and Roses 4.7 %
    A blonde ale brewed with honey, rose hips (the berries from a rose bush after it flowers), and then aged on rose petal.
  • *K-I-T Pale Ale 5.6 %
    A good ole fashion pale ale brewed with Cascade, Amarillo, Simcoe, and Chinook hops. We're just trying to "Keep It Together."
  • Nitro Oatmeal Stout 4.5 %
    Crisp and smooth Irish style oatmeal stout on Nitro.
  • PC Pils 5.5 %
    A Founders take on a classic Pilsner, featuring Corn & Carapils malt, Chinook, Cascade & Centennial Hops!
  • Porter 6.5 %
    Bold. Rich. Sexy.
  • Red’s Rye IPA (Draft) 6.6 %
    Red IPA brewed with Rye malts
  • *Smoked Porter 6.2 %
    A Dark Black Porter brewed with 66% Beachwood Smoked malt. Lean back and let this campfire classic take you to your happy place.
  • Solid Gold Premium Lager 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • Trigo IPL 6.3 %
    Trigo (Spanish for ‘wheat’) is a hoppy wheat lager with big aromatics, rounded flavor and a clean finish. Salud!

Class 2

  • Apricot Wheat 5.8 %
    This bold, bright and full-bodied American wheat ale features a tropical-tinged bite from Azacca hops and luscious sweetness from apricots.
  • Breakfast Stout 8.3 %
    A Chocolate Coffee Stout brewed with flaked oats.
  • Curmudgeon 9.8 %
    An Old Ale brewed with Molasses and Oak Chips.
  • **Dr Rudigood Imperial IPA 8.5 %
    Imperial IPA characterized by a strong tropical fruit character including notes of papaya and mango. This beer showcases Dr. Rudi hops from New Zeeland!
  • *Imperial Stout 2016 10.5 %
    Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. This one is the 2016 Vintage.
  • Nitro Breakfast Stout 8.3 %
    Our famous chocolate and coffee stout poured on Nitrogen. This creamy glass of goodness takes one to the next level of what a stout can be.
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience.
  • Rubaeus 5.7 %
    Raspberry Ale
  • Sumatra Mountain Brown 9 %
    Bold Imperial Brown Ale brewed with Sumatra Coffee.

Class 3

  • Backwoods Bastard 11 %
    Scotch-style Ale aged in bourbon barrels
  • **BA Smoked Apple Ale 9.1 %
    Brewed with Beachwood smoked malt and Michigan-grown apples, this beer was then aged for over two years in spent oak bourbon barrels to allow the flavors the perfect amount of time to meld.
  • *Devil Dancer 12 %
    The Mecca of IPA's. Massive in complexity, the huge malt character balances the insane amount of alphas used to create it. This triple IPA is dry-hopped with TEN hop varieties
  • DKML 14.2 %
    Malt Liquor aged in Bourbon barrels
  • Doom 12.4 %
    A collision of worlds, the intense hop character of our imperial IPA mingles with the warm vanilla and oak notes imparted from time spent in our favorite bourbon barrels.
  • Lizard of Koz 10.5 %
    A 10.5% ABV Stout brewed with Chocolate, Vanilla & fresh Michigan Blueberries, then aged in Oak Bourbon Barrels.

Class 4

  • KBS 12.3 %
    The Brand New 2018 batch of The Legend that put our barrel-aging program on the map! Kentucky Breakfast Stout is an imperial stout brewed with a massive amount of coffee & chocolates, then cave-aged in oak bourbon barrels for an entire year.
  • KBS 2017 11.8 %
    The vintage, 2017 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our Barrel-aging program on the map.
  • KBS 2016 12.4 %
    The vintage, 2016 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our Barrel-aging program on the map.

Are you old enough for this adventure?

( At least 21 years old )