NEW SPECIAL: Receive 20% off crowler fills when you spend $15 or more in food!

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Grand Rapids taproom as of December 3rd at 8:26 am:

Class 1

  • Ferris Nitro Brew (non-alcoholic) NA %
    Naturally sweet with a smooth nitro finish, Ferris Cold Brew is the elevated coffee you’ve been looking for. Similar to some of your Founders favorites, this coffee comes together for a rich, creamy mouthfeel.
  • Mas Agave Premium Hard Seltzer Lime 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Mas Agave Premium Hard Seltzer Strawberry 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • All Day IPA 4.7 %
    Our classic session IPA
  • All Daze Haze - Session Hazy IPA 5.2 %
    Our flagship beer reimagined as a hazy. Our special hazy ale yeast give a thick sheen fogginess and an increased dry hop, with a touch of Citra to our normal recipe, makes this All Day One-Off pop with aroma and flavor.
  • Centennial IPA 7.2 %
    The Standard by which all IPA's are measured...and most found wanting
  • *Cool Beans (Coffee Brown Lager) 6.1 %
    This delicious and easy-drinking Coffee Brown Lager is a collaborative brew made with our friends at Rockford Brewing Company to help celebrate their 10th annual pub crawl in downtown Rockford. It’s a twist on RBC’s award-winning Rogue River Brown, but fermented with Founders house lager yeast and steeped with a lovely Ethiopian coffee from Madcap.
  • *Desiree of Sunshine 6.6 %
    This West Coast White IPA brewed with wheat and rye and double dry-hopped with Simcoe and Amarillo hops, gets a citrus bump from orange peel while Belgian yeast adds the unique twist of hints of banana and spice.
  • Dirty Bastard 8.5 %
    Scotch-stye Ale
  • *Galaxy Wheat IPA 7.1 %
    A Wheat IPA brewed with Wheat Malt and light Crystal Malts and dry hopped with Galaxy and Simcoe hops. Tropical and passionfruit characteristics abound in this smooth-drinking IPA.
  • $3 Pint Special - *London Brown Porter 6.1 %
    A twist on the rich brown porter our R&D brewer Diamond has made in the past. This version showcases our London yeast, creating a brew that is perfect for the cold-weather season and displays all the deep, rich flavors you expect from a robust porter.
  • Nitro Oatmeal Stout 4.5 %
    A Founders take on a classic style, brewed with flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel.
  • Porter 6.5 %
    Dark. Rich. Sexy.
  • Red’s Rye IPA (Draft) 6.6 %
    The overwhelming employee and mug club favorite, this rye-based red IPA showcases the best that Amarillo hops have to offer!
  • *SnowSpeeder ESB 6 %
    Biscuit and floral aroma, with a rich malty body and balanced hop bitterness. An English-style ale that can trip an Imperial walker and smells better than the inside of a Tauntaun.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • Unraveled IPA 6.6 %
    Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.

Class 2

  • 4 Giants IPA 9.2 %
    Our brewers mashed up four of our favorite recipes into the ultimate imperial IPA. Aggressive bitterness balanced by a malty, sweet backbone while huge aromatics come courtesy of the seven American hop varieties
  • Breakfast Stout 8.3 %
    The Coffee lover’s consummate beer. Brewed with flaked oats, bitter and imported chocolates, and two types of coffee, it has an intense fresh-roasted java nose topped by a frothy, cinnamon-colored head that goes forever.
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • *Honey Monkey Double IPA 10.8 %
    A Double IPA brewed with Cascade, Centennial, Mosaic, Chinook, and Simcoe hops. The use of Michigan Honey in the boil adds a subtle sweetness to the beers’ tropical and fruity characters.
  • *Más Agave Premium Imperial Lemonade Seltzer 8.2 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure. This is a full flavored/high ABV Lemonade version.
  • Rubaeus 5.7 %
    Pure Raspberry Ale
  • Nitro Rubaeus 5.7 %
    Pure Raspberry Ale on Nitro

Class 3

  • *B.A. Black Biscuit 11.1 %
    Years ago, we found ourselves sitting on a surplus of Biscuit malt and molasses. As brewers often do, we got creative and designed a beer that put these stellar ingredients to good use. We added some chocolate malt for color and flavor depth and aged the beer in maple syrup bourbon barrels and a legend was born. Barrel-Aged Black Biscuit is back. Believe the hype.
  • Frootwood 8 %
    We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, the ale emerged changed, blanketed in notes of warm vanilla and earthy sweetness.
  • KBS 12 %
    KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee, and charred oak.
  • Nitro KBS 12 %
    The smooth, creamy, Nitrogen-fueled version of our famous Kentucky Breakfast Stout.
  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • Mas Agave Clasica Lime 10 %
    An imperial gose brewed with agave, lime and sea salt and then aged in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!
  • *Old Fashion Barley Wine 13.3 %
    A Bourbon barrel-aged barley wine brewed with orange zest and lemon-drop hops, finished with tart Michigan cherries. A collaboration with GVSU’s Design Thinking class that brings this classic cocktail new life.
  • Velvet Rush 11.1 %
    A bourbon barrel-aged brown ale with notes of coffee, chocolate and vanilla extract. Milk sugar aids in weaving together this complex tapestry of flavors to create a sipping experience that really ties the room together.

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