PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Taproom.

Grand Rapids taproom as of October 2nd at 4:11 pm:

Class 1

  • $3 Pint Special! *John Chovy 5.8 %
    A light ale brewed with 100% Anchovy hops (horrible name that has nothing to do with the hops flavor). Cold-fermented for smooth crisp profile. There’s nothing fishy about the sweet watermelon aroma of this cutting edge new hop variety.
  • 100 Year Haze 7.3 %
    A hazy IPA celebrating the Centennial hop. Straw in color and bursting with citrus and floral flavor and aroma. While other hops come and go, Centennial stands the test of time!
  • Ales for ALS 5.7 %
    Made with an exciting proprietary hop blend, this beer helps support awareness for ALS.
  • All Day IPA 4.7 %
    Our classic session IPA
  • All Day Chill Day 4.8 %
    Refreshingly crisp Cold IPA brewed with an assemblage of hops for a subtle yet flavorful punch of pineapple, floral and lemon notes.
  • All Day Haze 4.9 %
    Our flagship beer reimagined as a hazy.
  • Centennial IPA 7.2 %
    The standard by which all IPAs are measured and most found wanting.
  • Dirty Bastard 8.5 %
    Scotch-style Ale
  • Mas Agave Strawberry 4.5 %
    Made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt creating a refreshing strawberry seltzer.
  • Nitro Oatmeal Stout 4.5 %
    Traditional Irish Stout on Nitrogen
  • Porter 6.5 %
    Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.
  • Red’s Rye IPA (Draft) 6.6 %
    Amarillo dry hopped IPA with four varieties of imported Belgian caramel Malt.
  • *SMASH Bros Czech Pils 5.2 %
    Collab with Arvon Brewing. SMASH stands for Single Malt and Single Hop.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • Unraveled IPA 6.6 %
    Juicy IPA dry hopped with traditional hop pellets along with lupulin powder.
  • White Rascal 5.6 %
    To celebrate our sister brewery Avery’s silver medal at the World Beer Cup we brewed their flagship Belgian White.

Class 2

  • 4 Giants Starcatcher Haze 6.6 %
    Smooth, citrusy drinking adventure. Hazy IPA.
  • DBL RED X 8.3 %
    Our 2023 Beer City Brewers Guild ProAm submission. The brainchild of home brewer partner Nick Rodammer, this Imperial Red IPA feature German Red X malt and a slew of our favorite hops. Deep crimson in color with malty sweetness balanced with abundant hop aroma.
  • Fruit Cup Gose 4.6 %
    A tropical berry blend is the star of this lightly hopped treat and gives a hint of tart juiciness.
  • Green Zebra 4.6 %
    Delightfully tart and slightly sweet. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness to balance the tang and bite we love in a gose style ale.
  • Harvest Ale 7.6 %
    An impossible aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the beauty that is the wet, American hop.
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • Nitro Rubaeus 5.7 %
    Pure Raspberry Ale on Nitro
  • Rubaeus 5.7 %
    Pure Raspberry Ale
  • Sleeper Cell 10.2 %
    A straw colored imperial IPA with a copious amount of 7 different hops

Class 3

  • Blushing Padre 10.8 %
    Tequila barrel-aged Belgian-style raspberry ale.
  • French Toast Bastard 11.1 %
    Backwoods Bastard gets the 4-star breakfast treatment. Our malty and rich bourbon barrel-aged Scotch ale is introduced to smooth maple syrup, warm cinnamon and sweet vanilla for an incredibly decadent brunch-inspired sipper. One taste and you’d swear you were digging into your Sunday morning French toast. Breakfast for dinner, anyone?
  • Founders Mule 10 %
    Bold ginger aromatics and a spicy finish are balanced by a pleasant sweetness resulting from our use of pure cane sugar. Gluten free! Served over ice with a slice of lime.
  • KBS 12 %
    Bourbon barrel-aged imperial chocolate coffee oatmeal stout.

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