NEW SPECIAL: Receive 20% off crowler fills when you spend $15 or more in food!

View our draft options below for howler, growler & crowler fills and click here to purchase to-go beer for curbside pickup. You may bring in a howler or growler from home – we will sanitize before filling.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of February 24th at 3:03 pm:

Class 1

  • Grapefruit 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Lime 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Strawberry 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Ferris Nitro Cold Brew Coffee (nonalcoholic) NA %
    Naturally sweet with a smooth nitro finish, Ferris Cold Brew is the elevated coffee you’ve been looking for. Similar to some of your Founders favorites, this coffee comes together for a rich, creamy mouthfeel.
  • All Day IPA 4.7 %
    Our classic session IPA
  • Centennial IPA 7.2 %
    The Standard by which all IPA's are measured...and most found wanting
  • Dirty Bastard 8.5 %
    Scotch-Style Ale
  • **DTRX - Echo Base ESB 6.3 %
    This take on a traditional ESB is characteristically special, and a little bitter, but not at all too extra for casual
  • **Fuzzy Stephanie Hefeweizen 6 %
    A mash-up recipe of a Bavarian Hefeweizen and a Wheat IPA (brewed exclusively with Michigan Cashmere hops) that showcases a unique blend of berry aromas mixed with traditional Hefeweizen tropical notes.
  • Nitro Oatmeal Stout 4.5 %
    Traditional Irish-style Stout on Nitro
  • Porter 6.5 %
    Dark. Rich. Sexy
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • *Spite Pale Ale 5.5 %
    Our Classic Pale aged on fresh Jalapeno, Serrano, and Habanero peppers! This one has got a kick!
  • Unraveled IPA 6.6 %
    Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.
  • *Wandering IPA 6.6 %
    A single hopped IPA featuring Michigan’s very own Paradigm hops. Known for its stone fruit, citrus and tropical qualities, Paradigm is a hop lover’s sensory over load.

Class 2

  • Big Luscious 7.8 %
    A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level...Big, yet balanced.
  • Curmudgeon 9.8 %
    Old Ale aged with molasses and oak chips. This one is for you "Snack Daddy!"
  • *Dizzy's Double Dubbel 9 %
    A Belgian style brown ale imperialized. Brewed with Pilsner, Dark Crystal and chocolate malts for rich malty body and hopped with Bravo and Lotus. Fermented with Belgian ale yeast for fruit and spice notes.
  • *Hazy IPA 8.7 %
    Hazy IPA - Just like the name says! We’ve done our best to make this thing look and smell outrageous. A huge percentage of oats and wheat contribute to the soft and full mouthfeel, while a ridiculous amount of dry hops make the aroma practically jump right out of the glass. Featuring Citra, Mosaic, Cascade and Chinook hops.
  • Imperial Stout 10.5 %
    Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.
  • **Passion Fruit Gose - Mothership Series Installment #14 4.6 %
    Exotically tart and tropically sweet, Passion Fruit Gose is a unique and revitalizing expression of what a fruit beer can be. Passion fruit cuts through the tang of the gose style while delivering notes of guava, mango, and other citrusy flavors; the addition of sea salt rounds out this lightly-hopped summer treat. It’s true what they say: a little passion fruit gose long way. Mothership series bottles are available exclusively at our Grand Rapids and Detroit Taprooms.
  • Rubaeus 5.7 %
    Pure Raspberry Ale
  • Nitro Rubaeus 5.7 %
    Our Pure Raspberry Ale poured on Nitrogen for a creamy smooth finish!

Class 3

  • **Maple Bourbon Barrel-Aged Frangelic Mountain Brown - Mothership Series Installment #16 11 %
    The beer that pushed the coffee beer envelope returns with a twist. The sweet and nutty coffee notes of Frangelic Mountain Brown soar after they’re introduced to bourbon barrels that previously housed maple syrup.
  • CBS 2018 11.6 %
    The Vintage 2018 version of our Imperial Chocolate Coffee Stout aged in Maple Syrup Bourbon Barrels.
  • Curmudgeon’s Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • Backwoods Bastard 11 %
    Bourbon Barrel-Aged Scotch Style Ale
  • Blushing Monk 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • **Blushing Padre - Mothership Installment #13 10.8 %
    We introduced our Belgian-style raspberry ale "Blushing Monk" to a tequila barrel and wound up with what can only be described as an international love affair. Now who's Blushing?
  • Nitro CBS 2019 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience while the addition of nitrogen imparts a soft, creamy mouthfeel.
  • **Frootwood - Mothership Series Installment #15 8 %
    We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, the ale emerged changed, blanketed in notes of warm vanilla and earthy sweetness
  • KBS 2018 12.3 %
    The vintage, 2018 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.
  • Mas Agave Clasica Lime 10 %
    Imperial Lime Gose brewed with Agave and aged in Tequila barrels.
  • Mas Agave Clasica Grapefruit 9.7 %
    Imperial gose brewed with agave and sea salt and aged in tequila barrels... then infused with fresh grapefruit juice.
  • *Parisian Breakfast Stout 12.2 %
    KBS flavored (after being removed from bourbon barrels) with vanilla, dark roast espresso, and cacao nibs to create a mind-blowing morning coffee cocktail!
  • Nitro Underground Mountain Brown 2019 11.9 %
    Nitro Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee, and a year aging in oak come together...and is then infused with Nitrogen for a wonderfully thick, creamy, pour!
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.

Class 4

  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • KBS Maple Mackinac Fudge 11 %
    Imperial Stout with Mackinac Fudge Coffee, Maple Syrup, and Chocolate aged in oak bourbon barrels.

Are you old enough for this adventure?

( At least 21 years old )

YesNo