NEW SPECIAL: Receive 20% off crowler fills when you spend $15 or more in food!

View our draft options below for howler, growler & crowler fills and click here to purchase to-go beer for curbside pickup. You may bring in a howler or growler from home – we will sanitize before filling.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of April 12th at 8:04 am:

Class 1

  • Ferris Nitro Cold Brew Coffee (nonalcoholic) NA %
    Naturally sweet with a smooth nitro finish, Ferris Cold Brew is the elevated coffee you’ve been looking for. Similar to some of your Founders favorites, this coffee comes together for a rich, creamy mouthfeel.
  • Lime 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • *2 Chainz Black IPA 7.1 %
    This beer was brewed in memory of our friend and co-worker “2 Chainz” Jon Yarrington. Brewed using Midnight Wheat & Crystal malts, Amarillo, Chinook, Azacca & Mosaic hops and finished with a solid dry hop. Black IPA was his favorite beer so raise a glass in his honor.
  • All Day IPA 4.7 %
    Our classic session IPA
  • All Day Vacay 4.6 %
    Take a well-earned respite from the mundane and let this session wheat ale whisk you away with its slight summery sweetness. Complemented by delicate notes of citrus, it’s the perfect companion for any type of adventure.
  • Centennial IPA 7.2 %
    The Standard by which all IPA's are measured...and most found wanting
  • Dirty Bastard 8.5 %
    Scotch-stye Ale
  • **Fuzzy Stephanie Hefeweizen 6 %
    A mash-up recipe of a Bavarian Hefeweizen and a Wheat IPA (brewed exclusively with Michigan Cashmere hops) that showcases a unique blend of berry aromas mixed with traditional Hefeweizen tropical notes.
  • *LemonDrop Imperial Pale Lager 6.5 %
    An India Pale Lager brewed with wheat, oats and Cascade hops in the boil and finished/dry-hopped with Lemondrop and Citra hops. Bright Citrus hop notes meet a smooth sweet body making this a crushable hop lovers' lager.
  • Nitro Oatmeal Stout 4.5 %
    Traditional Irish-style stout on Nitro
  • Porter 6.5 %
    Dark. Rich. Sexy
  • Red’s Rye IPA (Draft) 6.6 %
    The overwhelming Employee and Mug Club Favorite! This Red IPA brewed with Rye malt, showcases the absolute best the Amarillo hop has to offer.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • Unraveled IPA 6.6 %
    Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.
  • *Wandering IPA 6.6 %
    A single hopped IPA featuring Michigan’s very own Paradigm hops. Known for its stone fruit, citrus and tropical qualities, Paradigm is a hop lover’s sensory over load.

Class 2

  • *Nitro U.N.I.T.Y Cinnamon Coffee Stout 6.3 %
    Our third annual Unite Brew in celebration of International Women’s Day is a collaboration between the women of Founders Grand Rapids and Detroit! Brewers Laura Houser and Natalie Iseli-Smith came together to brew sister Oatmeal Coffee Stouts. Laura’s Grand Rapid’s version is made with lactose and features smooth coffee character and a fun burst of Cinnamon from actual cinnamon roasted coffee! Allergen Alert: Contains Dairy
  • 4 Giants IPA 9.2 %
    4 Giants Imperial IPA boasts aggressive bitterness balanced by a malty, sweet backbone while huge aromatics come courtesy of the seven American hop varieties.
  • Big Luscious 7.8 %
    A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level...Big, yet balanced.
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • Curmudgeon 9.8 %
    Old Ale aged with molasses and oak chips. This one is for you "Snack Daddy!"
  • Imperial Stout 10.5 %
    Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.
  • Rubaeus 5.7 %
    Pure Raspberry Ale
  • *Werewolves of Michigan 6.9 %
    Brewed in collaboration with City Built Brewing Co., this West Coast IPA is brewed with Hydra hops for a hint of stone fruit and citrus accentuated by Mosaic hops for an IPA experience that’ll leave you howling for more.

Class 3

  • *Barrel-Aged Black Rye 11.3 %
    3 year aged Bourbon barrel aged Black Rye PA fresh hopped after wood with Cascade hops.
  • **Blushing Padre - Mothership Installment #13 10.8 %
    We introduced our Belgian-style raspberry ale "Blushing Monk" to a tequila barrel and wound up with what can only be described as an international love affair. Now who's Blushing?
  • Blushing Monk 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • *Barrel-Aged Dissenter IPL 10.8 %
    3 year aged Bourbon barrel aged Imperial Pale Lager fresh hopped after wood with Simcoe and Centennial hops.
  • **Frootwood - Mothership Series Installment #15 8 %
    We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, the ale emerged changed, blanketed in notes of warm vanilla and earthy sweetness
  • *Maple Bourbon Barrel-Aged Frangelic Mountain Brown - Mothership Series Installment #16 11 %
    The beer that pushed the coffee beer envelope returns with a twist. The sweet and nutty coffee notes of Frangelic Mountain Brown soar after they’re introduced to bourbon barrels that previously housed maple syrup.
  • Mas Agave Clasica Lime 10 %
    Imperial Lime Gose brewed with Agave and aged in Tequila barrels.
  • Mas Agave Clasica Grapefruit 9.7 %
    Imperial gose brewed with agave and sea salt and aged in tequila barrels... then infused with fresh grapefruit juice.
  • Nemesis - Bottleshop Series Installment #1 11.2 %
    What’s your Nemesis? Ours is a barleywine-style ale brewed with roasted malts and no shortage of hops for a pleasantly bitter, booming flavor. Pouring with a slight and subtle mahogany hue and a multitude of flavors that melt on your tongue – this is one Nemesis you’ll feel good about keeping around.
  • *Old Fashion Barley Wine 13.3 %
    A Bourbon barrel-aged barley wine brewed with orange zest and lemon-drop hops, finished with tart Michigan cherries. A collaboration with GVSU’s Design Thinking class that brings this classic cocktail new life.
  • Panther Cub 9.2 %
    A robust porter, Panther Cub is aged in the finest bourbon barrels available and sealed with a kiss of maple syrup and vanilla extract. Don’t let it fool you, this kitty has claws.
  • *Barrel-Aged Quad Pro Quo 13.2 %
    A Belgian Quad aged for 1 year in Brandy barrels. Sweet and candy-like aroma and flavor with a warming finish.
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.
  • Nitro Underground Mountain Brown 2019 11.9 %
    Nitro Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee, and a year aging in oak come together...and is then infused with Nitrogen for a wonderfully thick, creamy, pour!

Class 4

  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • KBS Maple Mackinac Fudge 11 %
    Imperial Stout with Mackinac Fudge Coffee, Maple Syrup, and Chocolate aged in oak bourbon barrels.

Are you old enough for this adventure?

( At least 21 years old )

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