Overlooking the brewing facilities, our taproom allows customers a look into where the beer magic happens. It’s a great testing ground for us, and on any particular day you will find numerous beers on draft available only here in our taproom. The unique offering of specialty beers, the laid back atmosphere, and thrice-weekly live music has helped to make our taproom a staple in the Grand Rapids community and a destination for travelers. Stop by whenever you can and experience it for yourself.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of October 17th at 2:46 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • *Civilized Brut IPA 6.1 %
    Like a fine Brut Champagne, our latest IPA is brilliantly clear, highly effervescent, and refreshingly dry. Tantalizing your palate in a bold yet never overpowering way, there is nothing savage about this elegant brute.
  • Dirty Bastard 8.5 %
    Scotch Style Ale
  • *Empire Strikes Bitter 5.4 %
    An American take on the classic English style Extra Special Bitter (ESB), this beer is highlighted by faint hints of toffee and biscuit and showcases a perfect balance of hop bitterness to malt profile.
  • **Hop Head Lager 6.2 %
    Hoppy lager brewed with Michigan Cashmere, Melon, and Blanc hops.
  • *Kookaburra Crazy Pils 5.2 %
    Our 2019 Grand Rapids ProAm entry is a collaboration with local home brewer Andrew Perry. Tropical notes highlight this Australian Pilsner brewed and dry hopped with Vic Secret hops from the land down under. G'day Mate!
  • Mosaic Promise 5.5 %
    This clean, crisp, golden beer showcases Mosaic hops and Golden Promise malts proving there truly is beauty in simplicity.
  • Nitro Oatmeal Stout 4.5 %
    Irish-style oatmeal stout infused with nitrogen
  • *Lemon Peel Pale Ale 5.9 %
    “Lemon Peel Pale Ale” is a session ale brewed with lemon and aged on lemon peel. Citra, Centennial, and Lemon Drop hops help give a complete and refreshing citrus profile to this light bodied golden colored ale.
  • **Melon Pale Ale 5.6 %
    Pale Ale brewed with Huell Melon Hops.
  • Pilsner 5.5 %
    Always brewing to taste and rarely to style, Pilsner is the culmination of our love of American hops and appreciation of easy-drinking styles. Crisp, bright, and a hint citrus, this Pilsner is refreshingly untraditional.
  • Porter 6.5 %
    Bold. Rich. Sexy. This is our most award-winning beer. Check it out to see why.
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from the Amarillo dry hop - The overwhelming employee (and Mug Club) favorite.
  • *Seis Estrellas 7.7 %
    A tip-o-the-hat to our friends at Mahou and their famous "Five Star." This Spanish-American "Hoppy Lager" showcases the perfect marriage between American hops and Mahou's proprietary strain of lager yeast.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.
  • *Unraveled IPA 6.8 %
    Brewed in the spirit of juicy IPAs, Unraveled IPA features four kinds of American hops: Mosaic, Azacca, Simcoe, and Amarillo.

Class 2

  • *4 Giants Double IPA 9.6 %
    Taking features from four of our favorite IPAs, 4 Giants has a sticky sweet finish and is bursting with resinous hop character.
  • Breakfast Stout 8.3 %
    Double Chocolate Coffee Oatmeal Stout
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • *Dissenter Imperial IPL 8.5 %
    Using a variety of tropical, citrus forward hops, this Imperial India Pale Lager finishes exceptionally clean, allowing you to appreciate the clear beauty of the hops as you would an eloquent, dissenting, opinion.
  • Harvest Ale 7.6 %
    Welcome the Autumn season with our Wet-Hopped Ale featuring freshly picked locally grown MI hops! An impossibly aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the wet American hop.
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience.
  • Rubaeus 5.7 %
    Pure Raspberry Ale.
  • *Vipers Venom Double IPA 8.2 %
    Vipers Venom Double IPA features seven different hop varieties and a huge malt backbone to create an IPA simply bursting with resinous hop character and a sticky sweet finish. Watch out! This one might bite ya!

Class 3

  • **12 Feet Under 14.3 %
    Our 2018 Founders Family Holiday Beer. A twice barrel-aged and twice dry-hopped Barrel-Aged Imperial IPA. It's oaky, sweet, and sultry.
  • Backwoods Bastard 11 %
    Bourbon Barrel-Aged Scotch-Style Ale.
  • Blushing Monk 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • Curmudgeon’s Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • *Barrel-aged Lemon Ale 11.3 %
    A strong golden ale brewed with Lemon Drop hops and pure lemon concentrate before aging for 6 months in bourbon barrels, it evokes the refreshing flavor of a Bourbon/lemonade cocktail sipper!
  • Mas Agave 10 %
    An imperial gose brewed with agave, lime and sea salt and then aged in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.
  • Nitro Underground Mountain Brown 11.9 %
    Nitro Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee, and a year aging in oak come together...and is then infused with Nitrogen for a wonderfully thick, creamy, pour!

Class 4

  • CBS 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • KBS 2017 11.8 %
    The vintage, 2017 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our Barrel-aging program on the map (contains lactose).
  • *KBS Espresso 12.4 %
    KBS ia aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer.

Are you old enough for this adventure?

( At least 21 years old )