Overlooking the brewing facilities, our taproom allows customers a look into where the beer magic happens. It’s a great testing ground for us, and on any particular day you will find numerous beers on draft available only here in our taproom. The unique offering of specialty beers, the laid back atmosphere, and thrice-weekly live music has helped to make our taproom a staple in the Grand Rapids community and a destination for travelers. Stop by whenever you can and experience it for yourself.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of December 7th at 6:16 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • *Bronto Brown Porter 6.7 %
    A rich brown colored porter brewed with Pale Chocolate Malt and Munich Malt. This one is perfect for the cold-weather season with all the deep, rich flavors you expect from a robust porter.
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • *Cerveza Cascara 5.1 %
    A dark Mexican-style lager brewed with Cascara, the dried fruit from coffee beans, for subtle raisin and tea-like character. Malt sweetness and smooth lager yeast notes make this an easy-drinking beer.
  • Civilized Brut IPA 6 %
    Like a fine Brut Champagne, our latest IPA is brilliantly clear, highly effervescent, and refreshingly dry. Tantalizing your palate in a bold yet never overpowering way, there is nothing savage about this elegant brute.
  • *Cow Jumped the Shark 7.4 %
    Brewed with milk sugar for a sweet body and slight creaminess, this IPA simply bursts with dank citrus and tropical hop aromas while maintaining a low bitterness. *Allergen - Contains Lactose*
  • Dirty Bastard 8.5 %
    Scotch Style Ale
  • *DTRX* Foubdrsbrau Helles 5 %
    Our Helles Lager was fermented at cooler temperatures and given a long lagering period to ensure a smooth and crisp finish. This traditional German style was brewed with 100% German pilsner malts.
  • *K-I-T Pale Ale 5.4 %
    This crisp, light copper-colored pale ale bursts with tropical, citrusy hop aroma and flavor. It’s the perfect beer to help you “Keep it together.”
  • *Lemon Peel Pale Ale 5.9 %
    “Lemon Peel Pale Ale” is a session ale brewed with lemon and aged on lemon peel. Citra, Centennial, and Lemon Drop hops help give a complete and refreshing citrus profile to this light bodied golden colored ale.
  • *Lil' Lovin' 5.2 %
    A session red IPA brewed with Oats, Wheat, Crystal and Caramel malts for a deep crimson color. This beer was brewed in collaboration with the “Love Shouldn’t Hurt” group, which helps victims of domestic abuse.
  • *DTRX* Lost Galaxy IPA 7.2 %
    Lost Galaxy is brewed with Magnum, Mosaic, Galaxy, and Mosaic hops and dry-hopped with Mosaic and Azacca hops. Juicy flavors are accented by tropical and stone fruit aromas present from the use of Norwegian Kveik yeast
  • Nitro Oatmeal Stout 4.5 %
    Traditional Irish Stout on Nitrogen
  • *Pale Ale 5.4 %
    Our Classic Pale returns! A long-time favorite of our Cellar team, this version is brewed with Golden Promise, Crystal, and Munich malts and hopped with Cascade and Centennial hops.
  • Pilsner 5.5 %
    Always brewing to taste and rarely to style, Pilsner is the culmination of our love of American hops and appreciation of easy-drinking styles. Crisp, bright, and a hint citrus, this Pilsner is refreshingly untraditional.
  • Porter 6.5 %
    Dark, Rich, and Sexy
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from the Amarillo dry hop - The overwhelming employee (and Mug Club) favorite.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.

Class 2

  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • *Change of Art Hazy IPA 7.4 %
    We finally did it and we aren’t sure why! A very hazy IPA chucked full of juicy particles from the Flaked Oats and Wheat. Intense pineapple/orange aroma prevail from the massive dry hop of Amarillo, Mosaic and Simcoe.
  • *DTRX* Detroit Double IPA 8.9 %
    A double IPA brewed for Detroit. Aromas of mango and pineapple in the nose accompanied by a piney bitterness.
  • Frangelic Mountain Brown 9 %
    Initially released in 2012, this deliciously sweet and nutty coffee brown ale inspired us to continue pushing the coffee beer envelope.
  • *Golden Ghost Stout 7.4 %
    Gold in color, Guatemalan coffee from our friends at Ferris Coffee Co. imparts rich aromas of chocolate and cocoa. Vanilla beans and cocoa nibs compliment the coffee and lactose sugar lends a smooth, sweet, finish
  • Harvest Ale 7.6 %
    Welcome the Autumn season with our Wet-Hopped Ale featuring freshly picked locally grown MI hops! An impossibly aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the wet American hop.
  • Imperial Stout 10.5 %
    Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.
  • *DTRX* Ol' Miami Nights 7.7 %
    Imperial Stout inspired by Jagermeister and brewed with Anise stars. This pint goes down smoothly and is significantly more approachable than its source of inspiration!
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience.
  • Rubaeus 5.7 %
    Pure Raspberry Ale.
  • *DTRX* YirgaBrew Brown 7.2 %
    This big tasty brown ale was infused with Yirgacheffe coffee that was carefully roasted and cold brewed by our friends at Great Lakes Coffee Roasting Co.

Class 3

  • *French Toast Bastard - Mothership #10 11.1 %
    Backwoods Bastard gets the 4-star breakfast treatment. Our bourbon barrel-aged Scotch Ale is introduced to maple syrup, cinnamon, and sweet vanilla for a decadent brunch-inspired sipper.Breakfast for dinner, anyone?
  • Backwoods Bastard 11 %
    Bourbon Barrel-Aged Scotch style Ale
  • Blushing Monk 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • Curmudgeon’s Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • Mas Agave 10 %
    An imperial gose brewed with agave, lime and sea salt and then aged in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!
  • Nitro Underground Mountain Brown 11.9 %
    Nitro Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee, and a year aging in oak come together...and is then infused with Nitrogen for a wonderfully thick, creamy, pour!

Class 4

  • CBS 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • CBS 2018 11.6 %
    The Vintage 2018 version of our Imperial Chocolate Coffee Stout aged in Maple Syrup Bourbon Barrels.
  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • KBS 2017 11.8 %
    The vintage, 2017 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our Barrel-aging program on the map (contains lactose).

Are you old enough for this adventure?

( At least 21 years old )

YesNo