Overlooking the brewing facilities, our taproom allows customers a look into where the beer magic happens. It’s a great testing ground for us, and on any particular day you will find numerous beers on draft available only here in our taproom. The unique offering of specialty beers, the laid back atmosphere, and thrice-weekly live music has helped to make our taproom a staple in the Grand Rapids community and a destination for travelers. Stop by whenever you can and experience it for yourself.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of October 20th at 8:09 am:

Class 1

  • *2 Chainz Black IPA 6.6 %
    Brewed in memory of our friend and co-worker Jon Yarrington. Brewed using Midnight Wheat & Crystal malts, Amarillo, Chinook, Azacca & Mosaic hops and finished with a solid dry hop. Raise a glass in his honor.
  • *Ales for ALS IPA 6.6 %
    A smooth and easy-drinking IPA using 7 different hop varieties donated by our hop-farm charity partners Loftus Ranch and YHC Hops! A portion of each pint sold goes to benefit ALS Research!
  • All Day IPA 4.7 %
    Session IPA
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • *Chinook IPA 7.2 %
    This light copper-colored IPA is brewed with all Chinook hops for a resinous and piney punch.
  • *Civilized Brut IPA 5.6 %
    Like a fine Brut Champagne, our latest IPA is brilliantly clear, highly effervescent, and refreshingly dry. Tantalizing your palate in a bold yet never overpowering way, there is nothing savage about this elegant brute.
  • *Cryoats IPA 6.7 %
    Brewed with Flaked Oats and crystal malts this oatmeal IPA pours a lovely deep orange hue. Dry hopped with Cascade and Simcoe hops with concentrated lupulin for an intensified flavor, resin character, juiciness and aroma.
  • Dirty Bastard 8.5 %
    Scotch Style Ale
  • *Kryptonita Session IPA 5.1 %
    A session IPA brewed with Oatmeal and CaraMunich malt. Brewed and dry hoped with Cascade, Simcoe and Chinook hops for a fruity, citrus aroma and clean, crisp finish. It's to die for...even for superheroes.
  • *Loral (Yanni) Session Ale 4.8 %
    A light bodied session ale brewed with 100% Loral hops. Clean and crisp on the pallet, floral and melon notes are apparent from the dry hop.
  • Mosaic Promise 5.5 %
    This clean, rich, golden beer showcases Mosaic hops and Golden Promise malts proving there truly is beauty in simplicity.
  • Nitro Oatmeal Stout 4.5 %
    Crisp and smooth Irish style oatmeal stout on Nitro.
  • Porter 6.5 %
    Bold. Rich. Sexy. This is our most award-winning beer. Check it out to see why.
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA brewed with 4 varieties of imported Belgian caramel malts and Amarillo hops.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.
  • Trigo 6.3 %
    The official beer of ArtPrize 2018, Trigo (Spanish for 'wheat') is a pale wheat lager with big aromatics, rounded flavor, and a clean finish. Salud!

Class 2

  • Breakfast Stout 8.3 %
    Chocolate Coffee Stout
  • *Del's Imperial Harvest 8.5 %
    A stronger, richer-bodied wet-hopped ale brewed with copious amounts of fresh, wet Cascade hops from the Pure Mitten farm in Coopersville, MI. Bring on our Michigan Autumn! There's nothing like it!
  • Double Trouble 9.4 %
    Our classic Imperial IPA brewed to turn your world upside down!
  • *Get Bucked 6.2 %
    A strong lager brewed with buckwheat, munich and crystal malts, this beer drinks like a Marzen-Style beer (Octoberfest) with a deep copper color and rich malty sweetness.
  • Harvest Ale 7.6 %
    Welcome the Autumn season with our Wet-Hopped Ale featuring freshly picked locally grown MI hops! An impossibly aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the wet American hop.
  • *Honey Monkey Double IPA 9.4 %
    A Double IPA brewed with Cascade, Centennial, Mosaic, Chinook, and Simcoe hops. The use of Michigan Honey in the boil adds a subtle sweetness to the beers’ tropical and fruity characters.
  • *Maracuya Trigo 6.1 %
    Trigo (Spanish for ‘wheat’) is a pale wheat lager with big aromatics, rounded flavor and a clean finish. In our passion for improvisation and experimentation, we brewed this version with Passion Fruit. You’re welcome.
  • **MF Donkey Stout 7.5 %
    The 3rd installment of our Taproom Exlcusive Mothership Series! Coffee lovers, this one's for you. Brewed with locally roasted Mackinac Fudge coffee, this stout is bold with just a hint of sweetness. This is the 3rd installment of our Taproom Exclusive Mothership Series!
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience.
  • Rubaeus 5.7 %
    Raspberry Ale
  • *Schlendrian Rye Double IPA 8.5 %
    A Double IPA brewed with lots of Rye malt and Maris Otter malts for a full bodied, yet zesty malt profile. Hopped/Dry Hopped with generous amounts of Cascade, Chinook, Simcoe and Azacca.

Class 3

  • *Ancient & Satanic Majesties Oldee Barleewinee 14.2 %
    What do you get when you blend an Old Ale and a Triple IPA-turned-Barley Wine that have been aging in bourbon barrels for almost 3 years?...This…You’re welcome.
  • Backwoods Bastard 11 %
    Scotch Style Ale aged in Bourbon Barrels
  • **Backwoods Bastard 2017 11.2 %
    The vintage, 2017 version of our Scotch Style Ale Aged in Bourbon Barrels.
  • *BA Chamomile Kolsch 5.9 %
    Distinct honey and floral notes highlight this light-bodied bourbon barrel-aged delight.
  • Barrel Runner 11.1 %
    Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.
  • *BranDankulous 11.7 %
    So we admit we are a little crazy (in a good way)! Here we took our multiple award-winning Imperial Red IPA and aged it in Brandy barrels for 380 days Look out!
  • Curmudgeon’s Better Half 12.7 %
    Deceptively smooth and utterly delicious. This old ale has been brewed with molasses and aged in Maple Syrup Bourbon Barrels over a year!
  • Dankwood 12.2 %
    Imperial Red IPA aged in Bourbon Barrels
  • DKML 14.2 %
    Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels.

Are you old enough for this adventure?

( At least 21 years old )