Overlooking the brewing facilities, our taproom allows customers a look into where the beer magic happens. It’s a great testing ground for us, and on any particular day you will find numerous beers on draft available only here in our taproom. The unique offering of specialty beers, the laid back atmosphere, and thrice-weekly live music has helped to make our taproom a staple in the Grand Rapids community and a destination for travelers. Stop by whenever you can and experience it for yourself.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of August 14th at 7:47 pm:

Class 1

  • *Ales for ALS IPA 6.6 %
    A smooth and easy-drinking IPA using 7 different hop varieties donated by our hop-farm charity partners Loftus Ranch and YHC Hops! A portion of each pint sold goes to benefit ALS Research!
  • All Day IPA 4.7 %
    Session IPA
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • *Coconut Promise 5.7 %
    Our Classic Single-hop ale (Mosaic Promise) brewed with Coconut!
  • *Comet IPA 6.9 %
    The return of our immensely popular Taproom exclusive trial IPA utilizing the ultra-versatile Comet hops! Grassy, floral, and citrus notes soar on top of a solid malt foundation.
  • Dirty Bastard 8.5 %
    Scotch Style Ale
  • *Faux Grizzle Grisette 5.1 %
    This slightly tangy style of wheat ale (often referred to as the cousin of the Saison) was meant to be a lunch or table beer for the hard working coal miners that lead the way for Europe’s industrial revolution.
  • *Flamenco Pils 5.8 %
    This Lager is brewed with oats and corn and finished with cascade hops. This collaboration with the R & D brewer from Mahou Spain is fermented with their house yeast.
  • *Loral (Yanni) Session Ale 4.8 %
    A light bodied session ale brewed with 100% Loral hops. Clean and crisp on the pallet, floral and melon notes are apparent from the dry hop.
  • Mosaic Promise 5.5 %
    This clean, rich, golden beer showcases Mosaic hops and Golden Promise malts proving there truly is beauty in simplicity.
  • Nitro Oatmeal Stout 4.5 %
    Crisp and smooth Irish style oatmeal stout on Nitro.
  • *Pale Ale 2018 5.1 %
    This 2018 version our classic Pale Ale is dry-hopped with Azacca, MI Copper, and Ljubljana Dragon hops.
  • Palm Reader 5.4 %
    A tribute to our beautiful state, this crisp ale is made with Michigan-grown Heritage and Crystal hops provided by local hop growers.
  • PC Pils 5.5 %
    American Hopped Pilsner
  • Porter 6.5 %
    Bold. Rich. Sexy. This is our most award-winning beer. Check it out to see why.
  • Red’s Rye IPA (Draft) 6.6 %
    Red Ale/Rye-based IPA
  • *Scorpion Pale Ale 6.5 %
    Brewed and dry hopped with Citra hops and aged on freshly picked and roasted habanero peppers, this Pale Ale is a collaboration with local homebrewers Trevor and Whitney Hawkins for the Beer City Pro Am competition.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients.

Class 2

  • 4 Giants Double IPA 9.8 %
    Taking features from four of our favorite IPAs, 4 Giants has a sticky sweet finish and is bursting with resinous hop character.
  • Breakfast Stout 8.3 %
    Chocolate Coffee Stout
  • Double Trouble 9.4 %
    Our classic Imperial IPA brewed to turn your world upside down!
  • Green Zebra 4.6 %
    Watermelon Gose
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience.
  • Rubaeus 5.7 %
    Raspberry Ale
  • Sumatra Mountain Brown 9 %
    Bold Imperial Brown Ale brewed with Sumatra Coffee.

Class 3

  • Backwoods Bastard 11 %
    Scotch-style Ale aged in bourbon barrels
  • Barrel Runner 11.1 %
    Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.
  • **Blushing Monk 2018 8.4 %
    A massive belgian ale brewed with tons of raspberries.
  • *BranDankulous 11.7 %
    So we admit we are a little crazy (in a good way)! Here we took our multiple award-winning Imperial Red IPA and aged it in Brandy barrels for 380 days Look out!
  • Dankwood 12.2 %
    Imperial Red IPA aged in Bourbon Barrels
  • DKML 14.2 %
    Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels.
  • **Lizard of Koz 10.5 %
    A 10.5% ABV Stout brewed with Chocolate, Vanilla & fresh Michigan Blueberries, then aged in Oak Bourbon Barrels.
  • *Port Wine Barrel-Aged Porter 7.5 %
    Porter aged for over a year and a half in port wine Barrels.

Class 4

  • *Tank Bender 15 %
    Brewed to celebrate our 20th anniversary, our version of an eisbock has toasty and dark fruit notes tamed by a stay in bourbon barrels.

Are you old enough for this adventure?

( At least 21 years old )