CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
Masterfully Crafted. Patiently Perfected.
"It's up to us to really diversify, we can't just be limited to stouts... we have to push that envelope. You put the right beer in the right barrel and you're going to create some pretty interesting flavors..." - Jeremy Kosmicki, Brewmaster