Fall has fallen and that can only mean one thing – it’s cider season! While you’re going wild putting cider in everything from your morning pancakes to your gas tank (don’t actually put cider in your gas tank, please), why not sit back and unwind with this sweet and delicious KBS Cinnamon Vanilla Cocoa fall cocktail?

KBS CINNAMON VANILLA COCOA FALL COCKTAIL

Ingredients

2oz KBS Cinnamon Vanilla Cocoa
1oz bourbon
1oz apple cider
1 Tbsp Torani caramel sauce
Cinnamon sugar mixture for garnishing the rim

Instructions

1. Fill a highball glass with ice.
2. Add the KBS Cinnamon Vanilla Cocoa, caramel sauce, apple cider, and bourbon.
3. Stir until well combined.
4. If desired, garnish the rim of the glasses with cinnamon sugar and thinly sliced apples.
5. Enjoy!