If you live in Grand Rapids, then you know THE place to get the best chocolate in town is from Mokaya. Owner and chocolatier, Charles, has created a recipe for a classic holiday drink with a little added kick: KBS Hot Cocoa.
KBS Hot Cocoa
- 1 12oz bottle of your favorite KBS variety (KBS Espresso, KBS Maple Mackinac Fudge, KBS or KBS Cinnamon Vanilla Cocoa) today we’re using KBS Espresso
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- ½ cup cocoa powder
- ½ cup granulated sugar
- 1oz bourbon
- 4 cups whole milk or dairy-free milk alternative
Mix beer, maple syrup, vanilla, cocoa powder and sugar in a pan on low heat. Whisk until smooth and warm. Add bourbon and milk. Warm to taste.
Born and Brewed
