Being designated a gluten-free product requires special equipment and procedures that our facility is not equipped for. It also requires that all raw materials come from gluten-free facilities, which is something that we cannot do with our current offerings because of the grain that we use in our recipes. We do not currently have plans in place to make a gluten-free beer.
Not all of our products contain wheat. This is not to say that our beers are wheat-free; several beers in our taproom (they generally have the Wheat in the name) along with All Day IPA have wheat in their build up. Those with celiac disease should consult their doctor about drinking any of our products, and, again, please be aware that All Day IPA does have wheat in the mash bill.