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Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of October 16th at 6:34 pm:

Class 1

  • Great Lakes Nitro Coffee <0.5 %
    Nitro cold brew features the effervescence of pressurized nitrogen infusion, thereby forming a creamy head and a shower of cascading bubbles. The result is creamy, mellowed coffee flavor with a smooth and silky mouthfeel.
  • All Day IPA 4.7 %
    Our classic session IPA
  • Centennial IPA 7.2 %
    The Standard by which all IPAs are measured...and most found wanting.
  • Dirty Bastard 8.5 %
    A Scotch Ale, dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads
  • Kolsch 5.2 %
    This Southern German style ale from Cologne is fermented at cooler temperatures like a Pilsner or Lager. Crisp and clean, this light bodied brew showcases subtle hop notes at the finish.
  • Mas Agave Premium Hard Seltzer Strawberry 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Nitro Oatmeal Stout 4.5 %
    Traditional Irish-style stout on Nitro
  • Oktoberfest 6.0 %
    Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!
  • Red’s Rye IPA (Draft) 6.6 %
    The overwhelming employee and mug club favorite, this rye-based red IPA showcases the best that Amarillo hops have to offer!
  • Scarlet Dawn 5.1 %
    It’s the dawn of an all-new session IPA! Brewed with an array of malts to provide a deep crimson hue, Scarlet Dawn Session Red IPA employs a range of hops that lend a floral aroma and keep the bitterness to a minimum. It’s straightforward, session-able, and will treat you right – morning, noon or night.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • Unraveled IPA 6.6 %
    Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.

Class 2

  • 4 Giants IPA 9.2 %
    4 Giants Imperial IPA boasts aggressive bitterness balanced by a malty, sweet backbone while huge aromatics come courtesy of the seven American hop varieties.
  • $3 Pint - Align Me Gruit Style Ale 5.8 %
    We’ve partnered with Alexis Sims of Detroit-based Leaf Me Plant Boutique to bring you Align Me Gruit Style Ale, the latest addition to the Crafted in Michigan Collaboration Series. This rare style invites you to leaf your life to the fullest by incorporating a bouquet of botanicals and an array of herbs to represent each of the 7 Chakras, from root to crown, supported by spicy ginger and hibiscus flowers.
  • Breakfast Stout 8.3 %
    The Coffee lover’s consummate beer. Brewed with flaked oats, bitter and imported chocolates, and two types of coffee, it has an intense fresh-roasted java nose topped by a frothy, cinnamon-colored head that goes forever.
  • Founders Keepers Cider Saison 6.3 %
    A one-of-a-kind seasonal feature, this keeper is a fusion of fresh apple cider sourced from our friends at Blake’s Orchard and a classic Belgian Saison. Like stepping through an apple orchard on a bright dewy morning.
  • Green Zebra 4.6 %
    Delightfully tart and slightly sweet, this gose-style ale is our refreshing take on an easy-drinking fruit beer.
  • Harvest Ale 7.6 %
    An impossibly aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the beauty that is the wet, American hop.
  • Homegrown Harvest Ale 7.6 %
    Same as last year, this Detroit harvest ale features 100% Michigan grown ingredients, with a slightly different lineup: This year we sourced our malt from our friends at Great Lakes Malting Company, used freshly picked Cascade wet hops grown lovingly in Mug Club member Mike Woynick’s backyard, and fresh-from-the-farm Cashmere cones courtesy of Top Hops Farms.
  • Prickly Pear Fruit Jam 7.4 %
    A wheat beer jam-packed with natural prickly pear fruit juice.
  • Rubaeus 5.7 %
    Pure Raspberry Ale
  • Nitro Rubaeus 5.7 %
    Pure Raspberry Ale infused with Nitrogen for a smooth, creamy, finish

Class 3

  • Backwoods Bastard 11 %
    A Scotch Ale aged in Oak Bourbon Barrels. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice, and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
  • CBS 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • Nitro CBS 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience while the addition of nitrogen imparts a soft, creamy mouthfeel.
  • KBS 12 %
    KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee, and charred oak.
  • Nitro KBS 12 %
    This beer taught us that patience truly is a virtue. Nitro KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection – running it through nitrogen gives a creamy, light texture that has to be tasted to believed. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak.
  • KBS Cinnamon Vanilla Cocoa 12 %
    Here’s one for the cocoa lovers: KBS Cinnamon Vanilla Cocoa – the sumptuous, deep coffee and chocolate flavors of KBS rise to the next level with a swirl of cinnamon and a hint of vanilla to create a sweet-but-not-too-sweet barrel-aged drinking experience. It’s a whole new spin on KBS that’s sure to sweeten your spirits.
  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • Mas Agave Clasica Grapefruit 9.7 %
    Imperial gose brewed with agave and sea salt and aged in tequila barrels... then infused with fresh grapefruit juice
  • Mas Agave Clasica Lime 10 %
    Imperial Lime Gose brewed with Agave and aged in Tequila barrels.
  • Nemesis - Bottleshop Series Installment #1 11.2 %
    What’s your Nemesis? Ours is a barleywine-style ale brewed with roasted malts and no shortage of hops for a pleasantly bitter, booming flavor. Pouring with a slight and subtle mahogany hue and a multitude of flavors that melt on your tongue – this is one Nemesis you’ll feel good about keeping around.
  • Velvet Rush 11.1 %
    A bourbon barrel-aged brown ale with notes of coffee, chocolate and vanilla extract. Milk sugar aids in weaving together this complex tapestry of flavors to create a sipping experience that really ties the room together.

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