Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of January 19th at 3:25 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • Ariana Piccola Lager 4.8 %
    A light lager brewed with Ariana hops hinting black currants, peaches, pears and tropical fruit notes
  • Solid Gold 4.4 %
    Light, easy going, deliciously simple
  • Trigo IPL 6.3 %
    Pale Wheat Lager, lightly hopped, citrus, floral
  • #* Equinot IPA 7.5 %
    Aromas include orange peel, melon, berry, pine, and notably, fresh green peppers.
  • Azacca IPA 7 %
    Azacca hops, citrus & mango notes, malt backbone
  • Centennial IPA 7.2 %
    Our flagship single IPA brewed with Centennial hops
  • Carlson's Cherry Wood Rye IPA 7.6 %
    A Rye malt-based IPA brewed with Cascade and Perle hops and then aged on Cherry wood for a smooth finish.
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Red Lager 5.7 %
    A red lager brewed with Vienna, Crystal and Roasted malt for rich body.
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • Black Winter Lager 4.9 %
    A light bodied lager brewed with Midnight Wheat malt for dark color and smooth body. This black “winter” lager is spiced with Cinnamon Sticks, Coriander, Nutmeg and Crystal hops.

Class 2

  • * Apricot Wheat 5.8 %
    Bold, bright and full-bodied American wheat ale.
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale
  • Nitro Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale on Nitro
  • Breakfast Stout 8.3 %
    An Imperial Stout brewed with chocolate and coffee
  • Nitro Breakfast Stout %
    An Imperial Stout brewed with chocolate and coffee on Nitro
  • Sumatra Mountain Brown 9 %
    Imperial brown brewed with coffee
  • Nitro Sumatra Mountain Brown 9 %
    Imperial Brown Ale brewed with coffee on Nitro
  • * Dissenter IPL 9.2 %
    Brewed with a wide variety of tropical, and citrus forward hops with a clean finish.

Class 3

  • DKML 14.2 %
    Barrel-aged malt liquor
  • B.A. Rum & Hops Thang 9.3 %
    Three IPAs aged in Rum Barrels, then blended together
  • BRANDANKULOUS 11.7 %
    Imperial Red IPA aged in Brandy Barrels
  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Lizard of KOZ 10.5 %
    Stout with blueberries, chocolate, vanilla aged in bourbon barrels

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( At least 21 years old )

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