creamy, mellowed coffee flavor with a smooth and silky mouthfeel. For the coffee purist, Nitro cold brew is best served straight-up in a chilled 10oz tulip glass

Session IPA

Once referred to by Napoleon’s troops as “the Champagne of the North,” this effervescent, light bodied sour wheat is a refreshing take on the German classic. If juicy acidity isn’t your thing, a traditional optional flavor offering of Raspberry or Woodruff syrup in your pint helps offset the lactic sourness with a splash of sweetness to round out this delicious and smashable session-beer. Whatever your preference, this kickin’ juice will make ya say “daaamn!”

The Standard by which all IPAs are measured...and most found wanting.

A Scotch Ale, dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads

Brewed with wheat, crystal malt, and oatmeal (and dry-hopped with Simcoe and Amarillo hops), this non-alcoholic, hop-forward, pale ale is the perfect offering for those folks looking for fantastic craft brew flavor while avoiding the alcohol content.

Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.

Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.

India Pale Ale Brewed with Milk Sugar.

The overwhelming Employee and Mug Club Favorite! This Red IPA brewed with Rye malt, showcases the absolute best the Amarillo hop has to offer.

A recently rediscovered historical beer style hailing from the Louisville area, this Kentucky Common was all the rage down south between the Civil War and Prohibition eras. Combining two of the three official “Indigenous American Beer Styles”, this Dark Cream Ale is a hybrid of both a Cream Ale AND a California Common/Steam Beer. Brewed with lager yeast and a healthy heaping of corn, this creamy steam beer is clean and quietly complex with an interesting array of malt character, caramel sweetness, and a dry sessionable finish, making it a far cry from run-of-the-mill.

Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.

Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.

Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.

A seasonal flavor favorite, this pumpkin spiced amber ale provides all the comfort of a slice of pie with the added benefit of alcohol! Brewed with real pumpkin, spices, roasty malts and lactose.

A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level. Big, yet balanced, Big Luscious is perfect for sharing with friends and family. Or you can keep it all to yourself. We won’t tell.

Wet-hopped IPA featuring freshly picked Michigan hops from this years' harvest

Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.

Our Pure Raspberry Ale poured on Nitrogen for a creamy smooth finish!

Pure Raspberry Ale

Complex yet straight forward, like Sara’s Smile, this Bamberg-Style Smoked Wheat will have you Sailing Away on a canvas of malty sweetness mingled softly with Cherrywood smoke. You can almost smell it In The Air Tonight.

Scotch style ale aged in bourbon barrels.

The vintage, 2020 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy Sumatra coffee and a year aging in caves below Grand Rapids come together

Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience

On nitro for a smooth finish. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience

KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout

Imperial Stout with Mackinac Fudge Coffee, Maple Syrup, and Chocolate aged in oak bourbon barrels.