The Detroit taproom is open for dine-in service and curbside pickup! View our draft options below and click here to view packaged availability. You may bring in a howler or growler from home – we will sanitize before filling. We’re now offering crowler fills!

Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of September 30th at 10:16 pm:

Class 1

  • Great Lakes Nitro Cold Brew Coffee *(nonalcoholic)* %
    creamy, mellowed coffee flavor with a smooth and silky mouthfeel. For the coffee purist, Nitro cold brew is best served straight-up in a chilled 10oz tulip glass
  • All Day IPA 4.7 %
    Session IPA
  • Ales for ALS 7.4 %
    Made with an exciting proprietary hop blend, Ales for ALS IPA is a delightful foray into 'hop possiblity' and helps support awareness for a great charity.
  • *Berliner Weisse Weisse Baby 3.5 %
    Once referred to by Napoleon’s troops as “the Champagne of the North,” this effervescent, light bodied sour wheat is a refreshing take on the German classic. If juicy acidity isn’t your thing, a traditional optional flavor offering of Raspberry or Woodruff syrup in your pint helps offset the lactic sourness with a splash of sweetness to round out this delicious and smashable session-beer. Whatever your preference, this kickin’ juice will make ya say “daaamn!”
  • Black Is Beautiful 6.8 %
    In partnership with Weathered Souls Brewing’s “Black is Beautiful” campaign, we’re proud to bring you Peanut Butter Fudge Stout.
  • *Detroit IPA 6.8 %
    Detroit IPA is an American style IPA brewed with Amarillo, Mosaic, and Simcoe hops. This lovely lupulin combination of fruity, citrusy flavors and tropical aromatics is supported by a malty backbone of golden promise and lightly kilned Munich and Crystal malts
  • Dirty Bastard 8.5 %
    A Scotch Ale, dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads
  • Grapefruit 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Lime 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Porter 6.5 %
    Dark. Rich. Sexy.
  • Red’s Rye IPA (Draft) 6.6 %
    The overwhelming Employee and Mug Club Favorite! This Red IPA brewed with Rye malt, showcases the absolute best the Amarillo hop has to offer.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • Strawberry 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.

Class 2

  • $3 Rotating Tap - Cerise 5.7 %
    Ruby red in color and brewed with 100% tart, Michigan cherries, Cerise is as close as you’ll get to tasting the real thing without picking it off the tree
  • Big Luscious 7.8 %
    A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level. Big, yet balanced, Big Luscious is perfect for sharing with friends and family. Or you can keep it all to yourself. We won’t tell.
  • *Gaia Nectar 4.9 %
    Super juicy complex wheat celebrates some of the greatest edible gifts Mother Earth has to offer. Brewed with Blood Orange, Coriander and local Wildflower Honey sourced from Detroit non-profit partners Bees In The D, this German Wheat is transformed into a quenching & quaffable sweet-tart surprise sure to please and tease the palate!
  • Harvest Ale 7.6 %
    Wet-hopped IPA featuring freshly picked Michigan hops from this years' harvest
  • *Holy Mole 6.4 %
    Ancho, Cayenne and Guajillo peppers mingle with cacao nibs, cinnamon, orange peel and ginger to create a smooth, sweet & spicy chocolatey stout sensation!
  • Mothership Series #12: Detroit Double IPA 8.9 %
    Pushing tropical aromatics such as mango and pineapple to the edge of pungent, Detroit Double IPA raises the bar to what consumers expect in this beloved hoppy style. *Mothership 6-pack bottles now available!
  • Rubaeus 5.7 %
    Rubaeus is Founders’ way of celebrating the joys of summer year-round. This stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing
  • *Simon Saison 6.3 %
    Expressive Belgian yeast characteristics blend with a delicate malt bill of Pilsner, Red Wheat, Golden Naked Oats and Bonlander Munich to create a pleasantly effervescent and extremely aromatic classic Belgian ale experience. Combine this with an earthy hopped backbone of Saaz, Mosaic and Amarillo bitterness, and you have a perfectly balanced, super refreshing late-summer crowd-pleaser that will make you do whatever Simon says to have another glass of this Saison!
  • *Vernor Street Witbier 6.2 %
    Belgian wheat brewed with honey and dry ginger to replicate the refreshingly classic Detroit-made soft drink.

Class 3

  • Backwoods Bastard 11 %
    Scotch style ale aged in bourbon barrels.
  • KBS 12 %
    The vintage, 2020 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.
  • Más Agave 10 %
    Imperial Lime Gose brewed with Agave and aged in Tequila barrels.
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy Sumatra coffee and a year aging in caves below Grand Rapids come together
  • Nitro Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy Sumatra coffee and a year aging in caves below Grand Rapids come together

Class 4

  • CBS 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience
  • Nitro CBS 11.3 %
    On nitro for a smooth finish. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience
  • KBS Espresso 12 %
    KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout

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( At least 21 years old )

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