Nitro cold brew features the effervescence of pressurized nitrogen infusion, thereby forming a creamy head and a shower of cascading bubbles. The result is creamy, mellowed coffee flavor with a smooth and silky mouthfeel.

Our flagship beer reimagined as a hazy. Our special hazy ale yeast give a thick sheen fogginess and an increased dry hop, with a touch of Citra to our normal recipe, makes this All Day One-Off pop with aroma and flavor.

Take a well-earned respite from the mundane and let this session wheat ale whisk you away with its slight summery sweetness. Complemented by delicate notes of citrus, it’s the perfect companion for any type of adventure.

The Standard by which all IPAs are measured...and most found wanting.

A Scotch Ale, dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads

A mash-up recipe of a Bavarian Hefeweizen and a Wheat IPA. Brewed with wheat and caramalt then hopped and dry-hopped exclusively with Michigan Cashmere hops. Fuzzy Stephanie is fermented with Hefeweizen yeast for a unique blend of the aromas of berry mixed with traditional Hefeweizen tropical notes.

An India Pale Lager brewed with wheat, oats and Cascade hops in the boil and finished/dry-hopped with LemonDrop and Citra hops. Bright Citrus hop notes meet a smooth sweet body making this a crushable hop lovers’ lager.

Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.

Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.

Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.

A crisp take on the historical Pre-Prohibition Lager style, this version is brewed with rice instead of corn to produce a clean, robust pale lager, featuring balanced Crystal hops and bohemian floor-malted pilsner malt.

The overwhelming Employee and Mug Club Favorite! This Red IPA brewed with Rye malt, showcases the absolute best the Amarillo hop has to offer

Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.

Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.

4 Giants Imperial IPA boasts aggressive bitterness balanced by a malty, sweet backbone while huge aromatics come courtesy of the seven American hop varieties.

The Coffee lover’s consummate beer. Brewed with flaked oats, bitter and imported chocolates, and two types of coffee, it has an intense fresh-roasted java nose topped by a frothy, cinnamon-colored head that goes forever.

A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level. Big, yet balanced, Big Luscious is perfect for sharing with friends and family. Or you can keep it all to yourself. We won’t tell.

This is usually the point where we’d hit you with a ‘haze’ pun but we thought we’d keep it fairly straightforward – just like our Hazy IPA. A bold array of hops lends juicy citrus and tropical notes to every sip while 2-row malt, oat and wheat combine to create a creamy mouthfeel with reduced bitterness. As far as hazy puns go, we’ll leave that up to you – we’ll stay focused on the beer.

Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.

Pure Raspberry Ale

Playful and refreshing this American Apricot Wheat is simple and easy-going with an alluringly juicy apricot aroma, low malt sweetness, even lower Amarillo and Lemondrop hop presence and a nice clean finish.

(NITRO) Minty fresh and chocolaty sweet, made with real Andes mints, milk + dark chocolate liquor, lactose and Ethiopian coffee from Great Lakes Coffee Roasting Co.

The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.

Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.

The vintage, 2017 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.

The cocktail inspiration lives on. Our imperial gose is brewed with agave and sea salt before being aged in tequila barrels. But it doesn’t end there. Once it’s pulled from the barrels, it gets a dose of fresh grapefruit juice to ramp up the tanginess and to pay homage to our other favorite tequila-based cocktail, the Paloma. Sweet, salty, and mouth-puckering delicious. Mas Agave… Grapefruit!

We love cocktails. Like, really love them. If you ask us, few are more refreshing than the tart and tangy margarita and our latest barrel-aged beer pays tribute to that perennial classic. We took an imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!

An oasis of flavor in the desert of normalcy, this cocktail-inspired imperial gose is brewed with agave and sea salt then aged in tequila barrels. When it emerges we hit it with a healthy dose of prickly pear extract, lending the liquid its flamboyant fuchsia glow and mellowing out the tangy tartness with hints of berry and melon. It’s no mirage, it’s the real deal. ¡Más Agave Clásica Prickly Pear!

What’s your Nemesis? Ours is a barleywine-style ale brewed with roasted malts and no shortage of hops for a pleasantly bitter, booming flavor. Pouring with a slight and subtle mahogany hue and a multitude of flavors that melt on your tongue – this is one Nemesis you’ll feel good about keeping around.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy Sumatra coffee and a year aging in caves below Grand Rapids come together

Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience while the addition of nitrogen imparts a soft, creamy mouthfeel.

KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?