Nitro cold brew features the effervescence of pressurized nitrogen infusion, thereby forming a creamy head and a shower of cascading bubbles. The result is creamy, mellowed coffee flavor with a smooth and silky mouthfeel.

Session IPA

The Standard by which all IPAs are measured...and most found wanting.

A Scotch Ale, dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads

Brewed with English malts & Challenger hops, it lures with an aroma of tantalizing toasted caramel & pleasant fruity floral hops.

Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.

Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.

India Pale Ale Brewed with Milk Sugar.

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.

The overwhelming Employee and Mug Club Favorite! This Red IPA brewed with Rye malt, showcases the absolute best the Amarillo hop has to offer.

Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.

Crisp, refreshing and restorative like the cool slopes of Colorado, this classic pilsner was refined on a bed of freshly snipped spruce tips from the San Juan Mountains and dry hopped with Cascade, Centennial and Chinook.

Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.

Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.

A single hopped IPA featuring Michigan's very own Paradigm hops. Known for its stone fruit , citrus & tropical qualities, Paradigm is a hop lover's sensory over load.

The Coffee lover’s consummate beer. Brewed with flaked oats, bitter and imported chocolates, and two types of coffee, it has an intense fresh-roasted java nose topped by a frothy, cinnamon-colored head that goes forever.

A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level. Big, yet balanced, Big Luscious is perfect for sharing with friends and family. Or you can keep it all to yourself. We won’t tell.

Ancho, Cayenne and Guajillo peppers mingle with cacao nibs, cinnamon, orange peel and ginger to create a smooth, sweet & spicy chocolately stout sensation!

Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.

Our Pure Raspberry Ale poured on Nitrogen for a creamy smooth finish! *5min pour* Promise it is well worth the wait!

Pure Raspberry Ale

The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.

Scotch style ale aged in bourbon barrels.

We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture that lingers for not a moment too long.

The vintage, 2017 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.

The beer that pushed the coffee beer envelope returns with a twist. The sweet and nutty coffee notes of Frangelic Mountain Brown soar after they’re introduced to bourbon barrels that previously housed maple syrup – adding complexity to an already sophisticated brown ale. Maple Barrel-Aged Frangelic Mountain Brown will once again change the way you view coffee beers.

A robust porter, Panther Cub is aged in the finest bourbon barrels available along with a kiss of maple syrup and vanilla extract. The aroma of maple and vanilla combine with a surprisingly deep character to make this rare creature one to gaze upon fondly. Don’t let it fool you, this kitty has claws.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy Sumatra coffee and a year aging in caves below Grand Rapids come together

Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience while the addition of nitrogen imparts a soft, creamy mouthfeel.

KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?