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Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of February 28th at 4:10 pm:

Class 1

  • Great Lakes Nitro Coffee <0.5 %
    Nitro cold brew features the effervescence of pressurized nitrogen infusion, thereby forming a creamy head and a shower of cascading bubbles. The result is creamy, mellowed coffee flavor with a smooth and silky mouthfeel.
  • All Day IPA 4.7 %
    Session IPA
  • Centennial IPA 7.2 %
    The Standard by which all IPAs are measured...and most found wanting.
  • Dirty Bastard 8.5 %
    A Scotch Ale, dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads
  • Echo Base ESB 6.3 %
    Brewed with English malts & Challenger hops, it lures with an aroma of tantalizing toasted caramel & pleasant fruity floral hops.
  • Grapefruit 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Lime 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Moon Rambler IPA 6.4 %
    India Pale Ale Brewed with Milk Sugar.
  • Porter 6.5 %
    Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.
  • Red’s Rye IPA (Draft) 6.6 %
    The overwhelming Employee and Mug Club Favorite! This Red IPA brewed with Rye malt, showcases the absolute best the Amarillo hop has to offer.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • **Spruce Willis 5.9 %
    Crisp, refreshing and restorative like the cool slopes of Colorado, this classic pilsner was refined on a bed of freshly snipped spruce tips from the San Juan Mountains and dry hopped with Cascade, Centennial and Chinook.
  • Strawberry 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Unraveled IPA 6.6 %
    Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.
  • Wandering IPA 6.6 %
    A single hopped IPA featuring Michigan's very own Paradigm hops. Known for its stone fruit , citrus & tropical qualities, Paradigm is a hop lover's sensory over load.

Class 2

  • Breakfast Stout 8.3 %
    The Coffee lover’s consummate beer. Brewed with flaked oats, bitter and imported chocolates, and two types of coffee, it has an intense fresh-roasted java nose topped by a frothy, cinnamon-colored head that goes forever.
  • Big Luscious 7.8 %
    A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level. Big, yet balanced, Big Luscious is perfect for sharing with friends and family. Or you can keep it all to yourself. We won’t tell.
  • $3 Rotating Tap *Holy Mole Mex Stout 6.4 %
    Ancho, Cayenne and Guajillo peppers mingle with cacao nibs, cinnamon, orange peel and ginger to create a smooth, sweet & spicy chocolately stout sensation!
  • Imperial Stout 10.5 %
    Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.
  • Nitro Rubaeus 5.7 %
    Our Pure Raspberry Ale poured on Nitrogen for a creamy smooth finish! *5min pour* Promise it is well worth the wait!
  • Rubaeus 5.7 %
    Pure Raspberry Ale

Class 3

  • Blushing Monk 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • Backwoods Bastard 11 %
    Scotch style ale aged in bourbon barrels.
  • Frootwood 8 %
    We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture that lingers for not a moment too long.
  • KBS 12 %
    The vintage, 2017 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.
  • Mothership #16 Maple Bourbon B.A. Frangelic Mountain Brown 11 %
    The beer that pushed the coffee beer envelope returns with a twist. The sweet and nutty coffee notes of Frangelic Mountain Brown soar after they’re introduced to bourbon barrels that previously housed maple syrup – adding complexity to an already sophisticated brown ale. Maple Barrel-Aged Frangelic Mountain Brown will once again change the way you view coffee beers.
  • Panther Cub 9.2 %
    A robust porter, Panther Cub is aged in the finest bourbon barrels available along with a kiss of maple syrup and vanilla extract. The aroma of maple and vanilla combine with a surprisingly deep character to make this rare creature one to gaze upon fondly. Don’t let it fool you, this kitty has claws.
  • Nitro Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy Sumatra coffee and a year aging in caves below Grand Rapids come together

Class 4

  • Nitro CBS 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience while the addition of nitrogen imparts a soft, creamy mouthfeel.
  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?

Are you old enough for this adventure?

( At least 21 years old )

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