Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of October 16th at 4:43 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • *Buffalo Medicine 5.5 %
    Buffalo Medicine was brewed with specialty malts to create a sweet almost pastry-type aroma and taste.
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • *Detroit IPA 7 %
    Home of the Detroit IPA! This American-style IPA was brewed with Amarillo, Mosaic, and Azacca hops.
  • *Dunkelstilskin 5.5 %
    German dunkel brewed with Munich and chocolate malts. Intense bread-like flavors wit chocolate undertones can be enjoyed in this traditional Bavarian specialty.
  • *Foundersbrau Helles 5 %
    This traditional German style was brewed with 100% German pilsner malts.
  • Founders N/A <.5 %
    Brewed with the help of one of our friends from Mahou San Miguel, this non-alcoholic, hop-forward, pale ale is the perfect offering for those folks looking for fantastic craft brew flavor while avoiding the alcohol content.
  • Melon Pale Ale 5.6 %
    Pale Ale brewed with Huell Melon Hops.
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from the Amarillo dry hop - The overwhelming employee (and Mug Club) favorite
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients
  • *Unfiltered Behavior 6 %
    This Wheat beer pours a deep gold color with a white head, and has a hazy quality to it due to the yeast strain.

Class 2

  • Breakfast Stout 8.3 %
    Double Chocolate Coffee Oatmeal Stout
  • Double Trouble 9.4 %
    An Imperial IPA that was brewed to turn your world upside down.
  • *Lemon Lager 5.8 %
    Brewed with lemons and pilsner malt for a tart, crisp finish.
  • *Peach Wheat 6.0 %
    This wheat ale was back-sweetened with peaches to provide a sweet and fruity finish to a light bodied ale!
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience
  • Rubaeus 5.7 %
    Pure raspberry ale.
  • *White Stout 7.5 %
    Guatemalan coffee was hand picked and roasted by our friends at The Great Lakes Coffee Co., which imparts rich aromas of chocolate and cocoa.

Class 3

  • 12 Feet Under 14.3 %
    A blend of multiple IPA's, this baby was barreled and dry hopped TWICE. Extra oaky, sweet and sultry.
  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Blushing Monk 9.2 %
    Brewed with a ridiculous amount of raspberries for tart yet luscious raspberry-jam character and fermented with Belgian yeast for subtle fruit and spice esters.
  • Curmudgeon’s Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • Nitro Underground Mountain Brown 11.9 %
    Nitro Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee, and a year aging in oak come together...and is then infused with Nitrogen for a wonderfully thick, creamy, pour!
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.

Class 4

  • CBS 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • KBS 12.2 %
    An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Delightful.

Are you old enough for this adventure?

( At least 21 years old )

YesNo