Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of May 19th at 10:51 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • Solid Gold 4.4 %
    Light, easy going, deliciously simple.
  • Centennial IPA 7.2 %
    Our flagship single IPA brewed with Centennial hops
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • Fuzzy Sweater 6.6 %
    Fruity and floral hop notes blend with smooth bodied wheat characteristics in this Wheat IPA brewed with crystal malts and all Cashmere hops!
  • BAM Amber 6.0 %
    BAM Amber is a red ale brewed and dry hopped with Lorel and Palisade hops. Maris Otter and Crystal Malts give it a deep crimson color and rich body. BAM! Not your ordinary amber ale.
  • PC Pils 5.6 %
    A Founders take on a classic Pilsner, featuring Corn & Carapils malt, Chinook, Cascade & Centennial Hops!
  • Pale Ale 5.4 %
    A testament to Cascade hops in a bottle, this medium-bodied pale ale has refreshing citrus notes and a distinctive floral hop aroma due to the aggressive addition of hops during fermentation.
  • Founders Honey Wheat 5.6 %
    The American Wheat Ale is a classic Founder’s spring & summer beer. Brewed with barley and wheat it gives a nice smooth drinking experience
  • Galaxy Wheat IPA 6.7 %
    A Wheat IPA brewed and dry hoppped with 100% Galaxy hops, Wheat malt, and Crystal malts.
  • * Belgian Pale Ale 5.5 %
    Belgian ale that's mosaic dry dopped to compliment the banana and clove hints. This beer was carbonanted higher than most beers to pair with its dry and slightly tart finish.
  • * Nitro Red Ale 5.7 %
    Using 6 different malts add complex and malt forward flavors in this red ale. Flavors of toffee, honey, caramel, as well as dark fruits; nitrogen adds a creamy soft mouthfeel.
  • Faux Grizzle Grissette 5.1 %
    This slightly tangy style of wheat ale (often referred to as the cousin of the Saison) was meant to be a lunch or table beer for the hard working coal miners that lead the way for Europe’s industrial revolution.
  • * Nitro IPA 7.3 %
    A classic IPA brewed with Centennial and Chinook hops. Citrus and Pine
  • * Detroit IPA 6.0 %
    Pale and light caramel malts accompany this hop forward beer bringing a balance to a dank hop character. Chinook, Simco, Amarillo, and Cascade hops are showcased in this IPA lending tropical citrus and pine notes
  • Flying Buffalo IPL 5.8 %
    An India Pale Lager brewed with wheat malt. Azacca and Mosaic hops added to the end of the boil and used in the Dry Hop give a big tropical fruit aroma with low bitterness.
  • Bronto Brown Porter 6.6 %
    A rich brown colored porter brewed with Pale Chocolate Malt and Munich Malt. This one is perfect for the cold-weather season with all the deep, rich flavors you expect from a robust porter.

Class 2

  • Apricot Wheat 5.8 %
    Bold, bright and full-bodied American wheat ale.
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale
  • Breakfast Stout 8.3 %
    An Imperial Stout brewed with chocolate and coffee
  • Nitro Breakfast Stout 8.3 %
    An Imperial Stout brewed with chocolate and coffee on Nitro
  • Sumatra Mountain Brown 9 %
    Bold Imperial Brown Ale brewed with Sumatra Coffee.
  • Green Zebra 4.6 %
    The official beer of ArtPrize 2017! This watermelon gose is Summertime's party-starter! With a soft mouth feel and dry finish, the beautiful harmony between salty, sweet, and sour will leave you wanting more.
  • Sleeper Cell 10.8 %
    The 2nd offering in our ultra limited Taproom bottle exclusive Motherhip Series, this West Coast Double IPA is a cult-favorite featuring 5 hop varieties. The aggressive hop presence lingers on the palate finishing sharp.
  • * Still-Matic Double IPA 8.0 %
    This double IPA drinks crisp and finishes with citrus fruits and pine tar.
  • Nitro Rubaeus 5.7 %
    The creamy, nitro version of our Raspberry Ale!

Class 3

  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • DKML 14.2 %
    Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels.
  • Brandankulous 11.7 %
    So we admit we are a little crazy (in a good way)! Here we took our multiple award-winning Imperial Red IPA and aged it in Brandy barrels for 380 days Look out!
  • Lizard of Koz 10.5 %
    A 10.5% ABV Stout brewed with Chocolate, Vanilla & fresh Michigan Blueberries, then aged in Oak Bourbon Barrels.
  • Dankwood 12.2 %
    Rich caramel notes emerge from the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops

Are you old enough for this adventure?

( At least 21 years old )