Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of March 22nd at 8:53 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • Solid Gold 4.4 %
    Light, easy going, deliciously simple.
  • Trigo IPL 6.3 %
    Pale Wheat Lager, lightly hopped, citrus, floral
  • Centennial IPA 7.2 %
    Our flagship single IPA brewed with Centennial hops
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • *Huns and Roses 4.7 %
    A blonde ale brewed with Honey, Rose Hips (the berries from a rose bush after it flowers), and then aged on Rose Petal. It comes out sweet and floral with an almost fruity finish.
  • * Golden Naked Stout 6.8 %
    A stout brewed with “Golden Naked Oats” malt that produces a rich and creamy mouthfeel along with pleasantly sweet chocolate nutty notes. The use of Roasted Barley adds robustness to the flavors.
  • Cryoats IPA 7.0 %
    Brewed with Flaked Oats and crystal malts this oatmeal IPA pours a lovely deep orange hue. Dry hopped with Cascade and Simcoe hops with concentrated lupulin for an intensified flavor, resin character, juiciness and aroma
  • * Fuzzy Sweater 6.6 %
    Fruity and floral hop notes blend with smooth bodied wheat characteristics in this Wheat IPA brewed with crystal malts and all Cashmere hops!
  • ** Fast lane Pils 5.2 %
    Pilser was brewed with a very healthy portion of German Pilsner Malt which produces a bready sweetness.
  • Lemondrop IPA 6.4 %
    Restraint has never come easy to us and Lemondrop IPA is proof of that. A massive dose of Lemondrop hops during the dry-hop makes this IPA burst with bright citrus aromas and flavors.
  • BAM Amber 6.0 %
    BAM Amber is a red ale brewed and dry hopped with Lorel and Palisade hops. Maris Otter and Crystal Malts give it a deep crimson color and rich body. BAM! Not your ordinary amber ale.
  • PC Pils 5.6 %
    A Founders take on a classic Pilsner, featuring Corn & Carapils malt, Chinook, Cascade & Centennial Hops!
  • Detroit IPA 6.0 %
    Pale and light caramel malts accompany this hop forward beer bringing a balance to a dank hop character. Chinook, Simco, Amarillo, and Cascade hops are showcased in this IPA lending tropical citrus and pine notes
  • Pale Ale 5.4 %
    A testament to Cascade hops in a bottle, this medium-bodied pale ale has refreshing citrus notes and a distinctive floral hop aroma due to the aggressive addition of hops during fermentation.

Class 2

  • * Apricot Wheat 5.8 %
    Bold, bright and full-bodied American wheat ale.
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale
  • Nitro Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale on Nitro
  • Breakfast Stout 8.3 %
    An Imperial Stout brewed with chocolate and coffee
  • Nitro Breakfast Stout 8.3 %
    An Imperial Stout brewed with chocolate and coffee on Nitro
  • Sumatra Mountain Brown 9 %
    Bold Imperial Brown Ale brewed with Sumatra Coffee.
  • ** Ale-Matic Double IPA 8.3 %
    This Double IPA was brewed using healthy portions of adjuncts, resulting in a full bodied beer that finishes semi-sweet to dry. The hop aroma is explosive, reeking of citrus fruits and spruce trees.
  • Dr. Rudigood Imperial IPA 8.5 %
    Brewed with Dr. Rudi hops from New Zeeland, this IPA displays strong tropical fruit character with notes of papaya and mango. Light Caramel and Golden Promise malts give a light orange color and rich body.

Class 3

  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Lizard of Koz 10.5 %
    Stout with blueberries, chocolate, vanilla aged in bourbon barrels
  • * BA Smoked Apple Ale 9.1 %
    Brewed with Beachwood smoked malt and Michigan-grown apples, this beer was then aged for over two years in spent oak bourbon barrels to allow the flavors the perfect amount of time to meld.
  • Tank Bender 15 %
    Brewed to celebrate our 20th anniversary, our version of an eisbock has toasty and dark fruit notes tamed by a stay in bourbon barrels.
  • DKML 14.2 %
    Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels.
  • Doom 12.4 %
    Doom may be impending but that doesn’t mean you have to fear it. A collision of worlds, the intense hop character of our imperial IPA mingles with warm vanilla and oak notes from time spent in our bourbon barrels.
  • Brandankulous 11.7 %
    So we admit we are a little crazy (in a good way)! Here we took our multiple award-winning Imperial Red IPA and aged it in Brandy barrels for 380 days Look out!

Are you old enough for this adventure?

( At least 21 years old )