Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of August 19th at 11:26 am:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • *Detroit IPA 7 %
    Detroit IPA is an American style IPA brewed with Amarillo, Mosiac, and Azacca hops. This potently delicious lupulin combo delivers tropical aromatics and fruity flavors. This is supported by a malty backbone of lightly kilned Crystal and Munich malt.
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • Founders N/A <.5 %
    Brewed with the help of one of our friends from Mahou San Miguel, this non-alcoholic, hop-forward, pale ale is the perfect offering for those folks looking for fantastic craft brew flavor while avoiding the alcohol content.
  • *Gale's Pale Ale 5.6 %
    This Pale Ale was brewed with British Crystal and Pale malts to promote bread like flavors. American Loral hops were used late into the boil to lend a floral and citrusy bitterness to balance the malt. There was no dryhop in this beer to accentuate the unique fruitlike esters made by the London Ale yeast during fermentation. Gale’s Pale Ale was named after our Beer Supply Manager, Gale Mason!
  • *Go-Go-Gose 5.5 %
    This Gose was brewed with coriander, honey, and sea salt and then fermented and conditioned with an nontraditional yeast strain. This unique beer starts tart and finishes with a sweet and salty finish.
  • Mosaic Promise 5.5 %
    This clean, crisp, golden beer showcases Mosaic hops and Golden Promise malts proving there truly is beauty in simplicity.
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • Pale Joe - Mothership Series 5.4 %
    Light in color but full in flavor, this ale features notes of gently roasted coffee. It’s the lovechild of your favorite iced coffee and, well, beer. *This beer is installment #8 in our super-limited Taproom exclusive Mothership bottle series!
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop

Class 2

  • Breakfast Stout 8.3 %
    Double Chocolate Coffee Oatmeal Stout
  • *Cone 6 6.6 %
    This IPA was brewed in collaboration with Pewabic Pottery! Cone 6 IPA was made with pine forward hops and backed by British Crystal malts to promote balance and a smooth finish. Cone 6 was named after the pinecone often found on Pewabic’s ceramic art. This pinecone was used first by Pewabic’s own founder Mary Chase Perry more than a century ago!
  • *Detroit Double IPA 8.0 %
    A double IPA brewed in Detroit. Aromas of mango and pineapple in the nose accompanied by a piney bitterness.
  • Double Trouble 9.4 %
    An Imperial IPA that was brewed to turn your world upside down.
  • Nitro Breakfast Stout 8.3 %
    Brewed with oats, chocolates and coffee, this is our famous Breakfast Stout now Nitrogen infused for a creamy mouthfeel and smooth finish.
  • Nitro Rubaeus 5.7 %
    The creamy, nitro version of our Raspberry Ale!
  • Pilsner 5.5 %
    Always brewing to taste and rarely to style, Pilsner is the culmination of our love of American hops and appreciation of easy-drinking styles. Crisp, bright, and a hint citrus, this Pilsner is refreshingly untraditional.
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale.

Class 3

  • 12 Feet Under 14.3 %
    A blend of multiple IPA's, this baby was barreled and dry hopped TWICE. Extra oaky, sweet and sultry.
  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Blushing Monk 2019 9.2 %
    Brewed with a ridiculous amount of raspberries for tart yet luscious raspberry-jam character and fermented with Belgian yeast for subtle fruit and spice esters.
  • Curmudgeon's Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • Devil Dancer 12.2 %
    Massive in complexity, the huge malt character balances the insane amount of alphas used to create it. This triple-IPA is dry-hopped with TEN hop varieties.
  • Mas Agave 10 %
    An imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Mas Agave!
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.
  • Nitro Underground Mountain Brown 11.9 %
    Nitro Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee, and a year aging in oak come together...and is then infused with Nitrogen for a wonderfully thick, creamy, pour!

Class 4

  • KBS 12.2 %
    An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Delightful.

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