Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of September 22nd at 3:09 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • Centennial IPA 7.2 %
    Our flagship single IPA brewed with Centennial hops
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • Fuzzy Sweater 6.6 %
    Fruity and floral hop notes blend with smooth bodied wheat characteristics in this Wheat IPA brewed with crystal malts and all Cashmere hops!
  • * Jarrylo SMASH 6.0 %
    This single malt and single hop beer was made with American 2-Row Pale malt, as well as Jarrylo hops. This hop has a unique banana-pear combo in the taste and aroma.
  • Mosaic Promise 5.5 %
    Mosaic hops and Golden Promise malt. The versatility of the hop’s pleasing aroma and flavor characteristics and the traditional barley’s depth of flavor comprise this clean, rich, golden beer
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Solid Gold 4.4 %
    Light, easy going, deliciously simple.
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • * Loral Red Ale %
    This red ale was brewed exclusively with Loral hops promoting floral notes to accompany a rich malty back bone born of English crystal malts. This beer drinks smooth, with a full mouthfeel.
  • Detroit IPA 6.0 %
    Pale and light caramel malts accompany this hop forward beer bringing a balance to a dank hop character. Chinook, Simco, Amarillo, and Cascade hops are showcased in this IPA lending tropical citrus and pine notes
  • * Red gem 7.3 %
    A Red IPA hopped with an experimental variety with qualities ranging from tobacco to orchard fruits.
  • Trigo 6.3 %
    The official beer of ArtPrize 2018, Trigo (Spanish for 'wheat') is a pale wheat lager with big aromatics, rounded flavor, and a clean finish. Salud!
  • * Detroit Brown Bomber 6.5 %
    This American Brown ale was brewed with several different specialty malts, resulting in complex malt tastes and aromas.
  • * Snuffed Out 5.5 %
    This lager was brewed German Smoked Beechwood malts to create a unique smoky aroma and flavor. This beer finishes full and smooth with little hop bitterness.
  • Founders Kolsch 4.9 %
    This Southern German style ale from Cologne is fermented at cooler temperatures like a Pilsner or Lager. Crisp and clean, this light bodied brew showcases subtle hop notes at the finish.
  • * Copper Charge 6.0 %
    This American Amber ale was brewed with British Crystal Malts resulting in a smooth caramel taste that dominates the profile of the beer. American Cascade hops balance out the malty sweetness.
  • * Tre Flip IPA 7.5 %
    Tre Flip IPA was named after the famous skateboarder Josh Kalis, and his signature move the Tre Flip. This beer has a resinous piney dankness to it from the massive dryhop of Chinook and Simco hops!
  • Flying Buffalo IPL 5.8 %
    An India Pale Lager brewed with wheat malt. Azacca and Mosaic hops added to the end of the boil and used in the Dry Hop give a big tropical fruit aroma with low bitterness.

Class 2

  • 4 Giants Double IPA 9.8 %
    Taking features from four of our favorite IPAs, 4 Giants has a sticky sweet finish and is bursting with resinous hop character
  • Breakfast Stout 8.3 %
    An Imperial Stout brewed with chocolate and coffee
  • * Detroit Double IPA 8.0 %
    A double IPA brewed for Detroit. Aromas of mango and pineapple in the nose accompanied by a piney bitterness.
  • Double Trouble 9.4 %
    Our classic Imperial IPA brewed to turn your world upside down!
  • Nitro Rubaeus 5.7 %
    The creamy, nitro version of our Raspberry Ale!
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale
  • Sumatra Mountain Brown 9 %
    Bold Imperial Brown Ale brewed with Sumatra Coffee.
  • * Michigan Honey Harvest 8.0 %
    Michigan Honey Harvest Ale was brewed with honey and fresh wet Cascade hops locally sourced from Honeybee Farms, which is owned and operated by John and Mary Caye Spieth in Ann Arbor MI.
  • Harvest Ale 7.6 %
    Welcome the Autumn season with our Wet-Hopped Ale featuring freshly picked locally grown MI hops! An impossibly aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the wet American hop.
  • * Maibock 8.0 %
    This Maibock was brewed in May of this year and lagered/matured a full three months before being packaged. Expect grainy-sweet malt flavor that finishes semi-dry with a slight hop bite.

Class 3

  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Barrel Runner 11.1 %
    This rum barrel-aged imperial IPA will shock, surprise, bamboozle – no, Rumboozle – your palate into believing you’re in the tropics.
  • Dankwood 12.2 %
    Rich caramel notes emerge from the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops
  • DKML 14.2 %
    Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels.
  • Curmudgeon's Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • Blushing Monk 2018 8.4 %
    A massive belgian ale brewed with tons of raspberries.

Class 4

  • KBS 2018 12.3 %
    The Legend that put our barrel-aging program on the map! Kentucky Breakfast Stout is an imperial stout brewed with a massive amount of coffee & chocolates, then cave-aged in oak bourbon barrels for an entire year.

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