WHAT’S ON TAP
More About our Beer
We use our Taproom as a testing ground for all our innovations. On any given day you’ll find many beers on tap that are only available at the taproom. We offer three classes of beer – our Class 1 beers are classic and approachable, typically lower ABV. Class 2 you will find more beers with adjuncts, experimental hops and mid-range ABV. Class 3 is where you’ll find our Barrel-Aged beers and beers with a higher ABV. Pick one to start or get a flight to find the one just right for you.
Class 1
Bock
6.1%
A tradition German dark lager.
Brother Wolf IPA
5.1%
Session IPA with full tilt Mosaic hop flavor and aroma.
Nitro Oatmeal Stout
4.5%
Traditional Irish Stout on Nitrogen
Tangibly IPA
5.9%
Brewed with all the new experimental Tangier hops. Rusty orange in color with light malt sweetness, an orange zest bitterness and sweet tangerine & citrus hop aroma.
White Rascal – [Avery Brewing Co.]
5.6%
To celebrate our sister brewery Avery’s Gold medal at the World Beer Cup we brewed their flagship Belgian White.
Hoppy Mood ~ Non-Alcoholic Hop Water $2/Can
0.0%
With zero alcohol, zero calories and zero sugar, Hoppy Mood is a refreshingly crisp, flavorful hop water.
Class 2
Fruit Cup Gose – $3 Tap Special
4.6%
A tropical berry blend is the star of this lightly hopped treat and gives a hint of tart juiciness.
Green Zebra Peach
4.6%
Delightfully tart and slightly sweet Peach Gose style ale.
Mortal Bloom
6.2%
Hazy IPA featuring citrusy and tropical notes
Class 3
Blushing Padre
10.8%
Tequila barrel-aged Belgian-style raspberry ale.
Devil Froot
9.9%
Gluten free! Inspired by Vodka Cranberries, this seltzer is balanced by a pleasant sweetness from our use of pure cane sugar. Served over ice with a slice of lime.
Ginger Spice, Barreled Nice
12.8%
Barrel-aged barleywine ale with ginger, cinnamon, and clove
KBS Espresso
12.0%
KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?
KBS Spicy Chocolate
12.0%
Mole Inspired Variant of KBS, our barrel aged coffee stout. We add Dried Chili Peppers and chocolate for a unique & unexpected twist to our KBS
PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids taproom as of March 3rd at 12:29 PM.