Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of November 13th at 3:12 pm:

Class 1

  • *313 Pale 6.5 %
    Pale Ale that drinks smooth but finishes bitter
  • All Day IPA 4.7 %
    Session IPA
  • *Black Skeleton Key 5.5 %
    This black lager drinks full and smooth with a balanced bitterness.
  • Centennial IPA 7.2 %
    Our flagship single IPA brewed with Centennial hops
  • Detroit IPA 6.0 %
    Pale and light caramel malts accompany this hop forward beer bringing a balance to a dank hop character. Chinook, Simco, Amarillo, and Cascade hops are showcased in this IPA lending tropical citrus and pine notes
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • Mosaic Promise 5.5 %
    Mosaic hops and Golden Promise malt. The versatility of the hop’s pleasing aroma and flavor characteristics and the traditional barley’s depth of flavor comprise this clean, rich, golden beer
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • *Sales Pale 6.0 %
    This Pale ale, dry hopped with Cascade and Mosaic hops, drinks smooth and finishes with a bitter bite. German crystal malts back this hop forward beer to give balance and provide malt complexity
  • *Snuffed Out 5.5 %
    This lager was brewed German Smoked Beechwood malts to create a unique smoky aroma and flavor. This beer finishes full and smooth with little hop bitterness.
  • Solid Gold 4.4 %
    Light, easy going, deliciously simple.
  • Spelt Mtn Brown 6.9 %
    A Brown Ale brewed with spelt malt, also called Dinkel wheat. Brewed and dry hopped with Cascade hops.
  • Trigo 6.3 %
    The official beer of ArtPrize 2018, Trigo (Spanish for 'wheat') is a pale wheat lager with big aromatics, rounded flavor, and a clean finish. Salud!
  • Azacca IPA 7.0 %
    Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.
  • * Mild Mannered 4.8 %
    Brewed with 6 different varieties of malts lends a warm and complex malt character with notable attributes which include chocolate, caramel, and toasted bread.

Class 2

  • 4 Giants Double IPA 9.8 %
    Taking features from four of our favorite IPAs, 4 Giants has a sticky sweet finish and is bursting with resinous hop character
  • Breakfast Stout 8.3 %
    An Imperial Stout brewed with chocolate and coffee
  • Get Bucked! 6.2 %
    A strong lager brewed with buckwheat, munich and crystal malts.
  • Harvest Ale 7.6 %
    Welcome the Autumn season with our Wet-Hopped Ale featuring freshly picked locally grown MI hops! An impossibly aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the wet American hop.
  • Honey Badger Braggot 9.1 %
    Brewed with pure Michigan honey and blueberries, slightly sweet and tart with a dry finish
  • MF Donkey Stout 7.5 %
    Coffee lovers, this one's for you. Brewed with locally roasted Mackinac Fudge coffee, this stout is bold with just a hint of sweetness.
  • Nitro Rubaeus 5.7 %
    The creamy, nitro version of our Raspberry Ale!
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale
  • Schlendrian Rye Double IPA 8.5 %
    A Double IPA brewed with lots of Rye malt and Maris Otter malts for a full bodied, yet zesty malt profile. Hopped/Dry Hopped with generous amounts of Cascade, Chinook, Simcoe and Azacca.
  • * YirgaBrew Brown 7.2 %
    This big tasty brown ale was infused with Yirgacheffe coffee that was carefully roasted and cold brewed by our friends at Great Lakes Coffee Roasting Co.

Class 3

  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Barrel Runner 11.1 %
    This rum barrel-aged imperial IPA will shock, surprise, bamboozle – no, Rumboozle – your palate into believing you’re in the tropics.
  • Curmudgeon's Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • Dankwood 12.2 %
    Rich caramel notes emerge from the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops
  • 12 Feet Under 14.3 %
    Our 2018 Founders Family Holiday Beer. A twice barrel-aged and twice dry-hopped Barrel-Aged Imperial IPA. It's oaky, sweet, and sultry.

Class 4

  • CBS 2017 11.7 %
    The Vintage 2017 version of our Imperial Chocolate Coffee Stout aged in Maple Syrup Bourbon Barrels.
  • CBS 2018 11.6 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • KBS 2018 12.3 %
    The Legend that put our barrel-aging program on the map! Kentucky Breakfast Stout is an imperial stout brewed with a massive amount of coffee & chocolates, then cave-aged in oak bourbon barrels for an entire year.

Are you old enough for this adventure?

( At least 21 years old )