*Detroit taproom officially reopened!* 

Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of February 24th at 10:43 am:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • Centennial IPA 7.2 %
    The Standard by which all our IPA's are measured.
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • *Echo Base ESB 6.25 %
    Brewed with English malts and Challenger hops, it lures with an aroma of tantalizing toasted caramel and pleasant fruity floral hops, drinks smoothly with a medium body, and finishes crisp and dry like the humor of our favorite British comedians!
  • *Khazad-Dum Dortmunder 6 %
    Pilsner, Munich and Vienna malts mingle to create a simple but substantial body and mouthfeel, paired with a mild spicy bitterness from Saaz and Crystal hops to produce a crisp, refreshing finish
  • LoLo 4 %
    Dry hopped with Amarillo, Azacca and Mosaic hops, this beer is light, refreshing and perfectly balanced. (Only 110 calories per 12oz serving)
  • Nitro Oatmeal Stout 4.5 %
    Traditional Irish Stout on Nitrogen
  • Porter 6.5 %
    Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence.
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from the Amarillo dry hop - The overwhelming employee (and Mug Club) favorite
  • *Salute Your Schwarz! 4.9 %
    German Munich and pilsner base malts, paired with small amounts of midnight wheat, chocolate and roasted barley mingle to create this refreshingly roasted dark lager. One sip and it’ll make you ‘Anawanna’ another one!
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a crush-able premium lager brewed with the highest quality ingredients
  • *Walt Witbier 4.6 %
    Refreshingly herbal and slightly spicy, Walt Witbier is free of both leaves and grass, but is perfect for drinking in a pile of both, weather permitting.

Class 2

  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • Nitro Rubaeus 5.7 %
    Our Raspberry ale poured on Nitrogen for a deliciously smooth and creamy experience
  • Rubaeus 5.7 %
    Pure raspberry ale.
  • Frangelic Mountain Brown 9 %
    Initially released in 2012, this deliciously sweet and nutty coffee brown ale inspired us to continue pushing the coffee beer envelope.
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • Imperial Stout 10.5 %
    Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.

Class 3

  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Blushing Monk 9.2 %
    Brewed with a ridiculous amount of raspberries for tart yet luscious raspberry-jam character and fermented with Belgian yeast for subtle fruit and spice esters.
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.
  • Devil Dancer - Mothership #11 12 %
    When you dance with the devil, the devil don’t change. You do. Massive in complexity, huge malt character balances the insane amount of alphas used to create it. The 11th installment in our Taproom only bottles series.
  • French Toast Bastard - Mothership #10 11.1 %
    Backwoods Bastard gets the 4-star breakfast treatment. Our bourbon barrel-aged Scotch Ale is introduced to maple syrup, cinnamon, and sweet vanilla for a decadent brunch-inspired sipper.Breakfast for dinner, anyone?

Class 4

  • CBS 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • KBS 12 %
    An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Delightful.
  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • CBS Nitro 11.3 %
    The subtler version of its CO2 twin. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience while the addition of nitrogen imparts a soft, creamy mouthfeel.

Are you old enough for this adventure?

( At least 21 years old )

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