Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of March 18th at 3:59 pm:

Class 1

  • All Day IPA 4.7 %
    Session IPA
  • *(Battle of) Bloody Run Red Ale 6.4 %
    The aroma is slightly fruity due to the yeast strain used in fermentation, which is complimented by notes of caramel and toffee from British Crystal malts.
  • Centennial IPA 7.2 %
    Our flagship single IPA brewed with Centennial hops
  • *Detroit Wheat 6.7 %
    This big wheat ale was brewed to be enjoyed for every occasion. It starts sweet and finishes semi-dry, accentuating the unique earthy sweetness wheat malt has to offer.
  • Dirty Bastard 8.5 %
    Scotch-style Ale, malt forward
  • *Don't Slip! 5.8 %
    Banana aromas dance on a base of assorted specialty malts which create flavors of graham cracker and pastry goods. This beer starts out sweet with flavors of banana bread and ends semi dry with notes of dark chocolate on the exhale
  • *Gluten Lite Pale Ale 5.8 %
    Brewed for those looking for a malt beverage with reduced gluten. A product called Brewers Clarex... it's science.
  • *Lavish Pale Ale 5.1 %
    Version 3.0 of this tasty pale ale is smooth and sessionable. With a focus on Mosaic and Azacca hops in the dry hop, aromas of tropical fruits such as papaya and mango can be enjoyed.
  • Nitro Oatmeal Stout 4.5 %
    Stout brewed with Oats on Nitro
  • Porter 6.5 %
    Roasty, robust, full-flavored Porter
  • Red’s Rye IPA (Draft) 6.6 %
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • Solid Gold 4.4 %
    Light, easy going, deliciously simple

Class 2

  • Breakfast Stout 8.3 %
    An Imperial Stout brewed with chocolate and coffee
  • *Detroit Double IPA 8.0 %
    Pushing tropical aromatics such as mango and pineapple to the edge of pungent, Detroit DIPA raises the bar to what consumers expect in this beloved hoppy style.
  • *Passionfruit Wheat 5.8 %
    This fruit forward wheat ale was brewed with passionfruit. It starts sweet and finishes balanced with grainy undertones of wheat.
  • Nitro Rubaeus 5.7 %
    The creamy, nitro version of our Raspberry Ale!
  • Rubaeus 5.7 %
    Tart and refreshing Raspberry Ale

Class 3

  • 12 Feet Under 14.3 %
    A blend of multiple IPA's, this baby was barreled and dry hopped TWICE. Extra oaky, sweet and sultry.
  • BA Chestnut Mountain Brown 10.4 %
    This rich brown ale was brewed and aged with copious amounts of roasted chestnut chips for a nutty and creamy finish.
  • Backwoods Bastard 11 %
    Our Scotch-style ale, aged in bourbon barrels
  • Blushing Monk 2019 9.2 %
    Brewed with a ridiculous amount of raspberries for tart yet luscious raspberry-jam character and fermented with Belgian yeast for subtle fruit and spice esters.
  • Curmudgeon's Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!

Class 4

  • CBS 2018 11.6 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
  • KBS 12.2 %
    An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Delightful.
  • KBS 2018 12.3 %
    The vintage, 2018 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our Barrel-aging program on the map.

Are you old enough for this adventure?

( At least 21 years old )

YesNo