This KBS Chocolate Espresso martini is not only delicious but it’s also simple to make. All you need is…

1 oz. coffee flavored liqueur

1 oz. cold espresso

Bottle of KBS Chocolate Espresso

Into a shaker filled with ice, pour the cold espresso and coffee liqueur. Shake to chill, about 10 or 15 seconds. Pour into a martini coup. Carefully and slowly pour in the stout, which will leave a nice frothy head on top. Feel free to garnish with a few dark chocolate shavings.

Voilà!