Mustard ‘n’ BLiS Maple Glazed Chicken Wings
Here to share another one of his culinary delights, our head chef, Justin Golinski:
Looking for something a lil’ sweet, a lil’ spicy, a lil’ smoky? Look no further! May we present Mustard ‘n’ BLiS Maple Wings! A perfect complement to the grilling season. Warning: do not pair these babies with your favorite waffle recipe. Hahaha! Who am I kidding?!
Mustard ‘n’ Blis Maple Glazed Chicken Wings
- Combine the salt, pepper, and cayenne in a large container with a tightfitting lid or a large re-sealable plastic bag. Add the wings and toss with your hands until evenly coated. Close the container and refrigerate for at least 30 minutes.
- Meanwhile, place the Blis Maple Syrup, Dirty Bastard Mustard and vinegar in a small, nonreactive bowl and whisk to combine; set aside.
- Heat an outdoor grill to medium high (about 375°F to 425°F). When the grill is ready, use tongs to rub the grate with paper towels dipped in vegetable oil. Place the wings on the grate in a single layer so they are not touching (grill them in rounds, if you don’t have enough grate space). Cover the grill and cook, flipping the wings occasionally with tongs, until the skin is opaque and no longer raw-looking, about 10 minutes. Brush all over with the maple sauce and continue to cook, flipping and basting occasionally, until the wings are golden brown, no longer pink at the bone, and the skin is crisp, about 10 to 15 minutes more.
Alright, now get to cookin’! Share photos of your dishes with us on Facebook, Instagram and Twitter.