Deli Menu

Michigan made La Fiesta Tortilla Chips topped with In House bourbon barrel-smoked pulled pork, cheese sauce, sliced jalapenos, diced tomato, green onion and drizzled with Dirty Bastard BBQ Sauce.

Try it Vegan with Vegan Chorizo and Vegan Queso: $2 upcharge 

Our popular house made beer cheese dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach, and a blend of Centennial IPA & Red’s Rye IPA. Served with seasoned crostini and tortilla chips.

Served with your choice of Centennial IPA Honey Mustard, Dirty Bastard Mustard, or yellow mustard. Add a sidecar of beer cheese dip for $2.25.

Fresh house-made guacamole served with tortilla chips.

A medium heat, house-made fresh salsa served with tortilla chips.

BBQ or hot served with celery sticks and house-made ranch or house-made bleu cheese dressing. 1 lb per order.

Chipotle smoked pulled pork, diced pineapple, pico de gallo, pickled red onion, avocado on top of cilantro lime rice with cilantro lime dressing.

Spicy vegan chorizo with corn, black beans, shredded lettuce, vegan queso, avocado and pico de gallo all wrapped in a flour tortilla. Full wrap only.

**No Substitution for Tortilla Wrap**

Kale, shredded Parmesan cheese, blackened chicken breast in a flour tortilla with our house-made Caesar dressing. Served cold with a side of potato chips.

**No Substitution for Tortilla Wrap**

Thick-cut bacon, lettuce, tomatoes, and mayo on San Fran sourdough. This classic got its name from our original home in the Brassworks Building.

Roasted chicken, pepper jack, jalapeño, banana peppers, red onions, and chipotle mayo on a telera roll.

You don’t have to be one to order it! In house bourbon barrel-smoked pastrami, Swiss, lettuce, red onions, and house-made horseradish sauce on Polish rye.

Fresh mozzarella, tomatoes, and fresh basil piled on toasted ciabatta with pesto served with a sidecar of balsamic vinaigrette. Vegetarian friendly.

In house bourbon barrel-smoked pulled pork topped with sliced smoked ham, Swiss, sliced pickles, and yellow mustard on toasted ciabatta.

Sliced roasted chicken, thick-cut bacon, lettuce, tomatoes, sliced pickles, and mayo on San Fran sourdough.

Thinly sliced corned beef house-made with All Day IPA, Swiss, Dirty Bastard sauerkraut, and 1,000 Island dressing served on Polish rye.

Put a bit of the Backwoods in your life with in house bourbon barrel-smoked pulled pork, Cheddar, house-made creamy coleslaw, and Dirty Bastard BBQ sauce on toasted ciabatta.

In house bourbon barrel-smoked pulled pork, thick-cut bacon, crispy onions, beer cheese dip, and Dirty Bastard BBQ sauce on an ‘everything’ roll. Toasted only. No half sandwich available.

Our own take on a Philly staple. Thinly sliced top round roast beef topped with melted provolone, roasted peppers & onions, mayo, and house-made horseradish sauce on a telera roll. Toasted only.

Kick out the jams with smoked ham, cheddar, Swiss, and Dirty Bastard Mustard on an ‘everything’ roll. No half sandwich available. 

House-made cranberry chicken salad, provolone, lettuce, tomatoes, and red onions on a telera roll.

Fresh Mozzarella and basil on top of San Marzano tomato sauce.

Extra toppings – veggies ($.75 each): red onion, green peppers, green olives, tomatoes, spinach, jalapeños, mushrooms, fresh basil, roasted garlic | Meat ($1.75 each): pepperoni, thick-cut bacon, ham or pulled-pork.

Dirty Bastard BBQ Sauce, pulled-pork, Colby Jack Cheese, red onion and Jalapenos.

Pepperoni, ham, thick-cut bacon, green pepper, red onion, sliced mushrooms and green olives.

Baby greens topped with roasted sweet potatoes, chopped bacon, crumbled goat cheese, sliced strawberries, slivered red onion, chopped walnuts and roasted red peppers. Served with Honey Mustard dressing.

Crunchy baby kale tossed in our house made Caesar dressing and topped with shredded Parmesan and crumbled house made croutons. Added blackened chicken breast for $4.25.

House-made cranberry chicken salad, provolone, tomatoes, and red onion.

Avocado, black beans, tomatoes, red onions, shredded Monterey jack, and crushed tortilla chips served with house-made cilantro-lime dressing.

Tomatoes, red onion, croutons and shredded Colby Jack cheese on a bed of Revolution Farms Michigan Spring Mix served with your choice of dressing.

Macaroni in a creamy cheese sauce made with Red’s Rye IPA, topped with fried onions.

Mixed greens, red onion, tomatoes, croutons and shredded Colby Jack cheese served with your choice of dressing (ranch, 1000 Island, Italian, balsamic vinaigrette or Rubaeus vinaigrette).

Grilled chicken breast served hot.

Vegetarian friendly.

Vegetarian friendly.

Regular, BBQ, Salt & Vinegar (single serving bag of chips).

Michigan Made: La Fiesta.

Our own house-made one-of-a-kind, moderately spicy red chili.

Ask your server what the soup of the day is…

SOLD OUT!!!!!!!!!!!!