Deli Menu

NEW SPECIAL: Receive 20% off crowler fills when you spend $15 or more in food!

Indoor & outdoor service and to-go food & beer available every day 11am-9pm.

To order to-go food & beer, visit our online ordering platform, call 616.325.2855 or give us a visit in person.

CRAFTED IN MICHIGAN CHEF SPECIALS

Throughout the month of April, we’ll be serving an array of Arab cuisine specials by Chef Zee and her team at ZeeTheCook in celebration of Arab American Heritage Month!

Lebanese Labneh Appetizer: Labneh, Kalamata olives, tomatoes, cucumbers, Za’atar and pita bread. $10.00

Lebanese Fattoush Salad: Romaine lettuce, red cabbage, shredded carrot, cucumber, bell pepper, tomatoes, scallions, radishes, parsley, feta and baked pita topped with homemade dressing by ZeeTheCook. $11.25

Munchies

All of our “munchies” are generous portions and can easily be shared.

Hummus & Tapenade $9.75

House-made hummus and olive tapenade served with seasoned flatbread wedges.

Cheesy Breadsticks $11.25

Hand tossed dough topped with garlic oil and a mozzarella cheese blend. Baked fresh and served with house-made marinara sauce.

Beer Cheese Dip $10.25

Our popular housemade beer cheese dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach, and a blend of Centennial IPA & Red’s Rye IPA. Served with seasoned crostini and tortilla chips.

Hot Pretzel $6.25

Served with your choice of Centennial IPA Honey Mustard, Dirty Bastard Mustard, or yellow mustard. Add a sidecar of beer cheese dip for $2.25

Chips & Guacamole Large / $9.25 Small / $6.25

Fresh house-made guacamole served with tortilla chips.

Chips & Salsa Large / $7.25 Small / $4.25

A medium heat, house-made fresh salsa served with tortilla chips.

Bourbon Barrel-Smoked Chicken Wings $12.00

BBQ or hot served with celery sticks and ranch or bleu cheese dressing. 1 lb per order.

Caprese Skewers $10.25

Fresh mozzarella, cherry tomatoes and fresh basil all skewered up, then drizzled with a tangy balsamic sauce. Served with crostini.

Sandwiches

Our sandwiches are hand-crafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll bring over your food when it’s ready!

Brassworks BLT Whole / $11.25 Half / $9.75

Thick-cut bacon, lettuce, tomatoes, and mayo on San Fran sourdough. This classic got its name from our original home in the Brassworks Building.

Devil Dancer Whole / $11.75 Half / $10.25

Roasted chicken, Muenster, pepper jack, jalapeño, banana peppers, red onions, and chipotle mayo on a telera roll.

Dirty Bastard Whole / $10.75 Half / $9.25

You don’t have to be one to order it! Bourbon barrel-smoked pastrami, Swiss, lettuce, red onions, and horseradish sauce on Polish rye.

Caprese Whole / $10.75 Half / $9.25

Fresh mozzarella, tomatoes, and fresh basil piled on toasted ciabatta with garlic oil served with a sidecar of balsamic vinaigrette. Vegetarian friendly.

Castro Whole / $11.75 Half / $10.25

Bourbon barrel-smoked pulled pork topped with sliced smoked ham, Swiss, sliced pickles, and yellow mustard on toasted ciabatta.

Tree Hugger $9.75

Lettuce, tomatoes, red onions, baby spinach, carrots, green olives, avocado, hummus and Centennial IPA Honey Mustard on a wheat wrap. Vegetarian friendly. No half sandwich available.

Mug Clubber Whole / $11.25 Half / $9.75

Sliced roasted chicken, thick-cut bacon, lettuce, tomatoes, sliced pickles, and mayo on San Fran sourdough.

Rubin's Reuben Whole / $10.75 Half / $9.25

Thinly sliced corned beef, Swiss, Dirty Bastard sauerkraut, and 1,000 Island dressing served on Polish rye.

Backwoods Bastard Whole / $12.75 Half / $11.25

Put a bit of the Backwoods in your life with bourbon barrel-smoked pulled pork, Colby Jack, creamy coleslaw, and Dirty Bastard BBQ sauce on toasted ciabatta.

The Glutton $12.75

Bourbon barrel-smoked pulled pork, thick-cut bacon, crispy onions, beer cheese dip, and Dirty Bastard BBQ sauce on an ‘everything’ roll. Toasted only. No half sandwich available.

Founders Cheesesteak Whole / $12.75 Half / $11.25

Our own take on a Philly staple. Thinly sliced roast beef topped with melted provolone, roasted peppers & onions, mayo, and horseradish sauce on a telera roll. Toasted only.

Detroit Ham & Cheese $11.25

Kick out the jams with smoked ham, cheddar, Swiss, and Dirty Bastard Mustard on an ‘everything’ roll. Served with a sidecar of spicy giardiniera. No half sandwich available.

Charise's Reuben Whole / $10.75 Half / $9.25

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, creamy coleslaw, and 1,000 Island dressing on San Fran sourdough.

Blushing Monk Whole / $12.75 Half / $11.25

House-made cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions on a telera roll.

Dissenter $10.75

Bourbon barrel-smoked pastrami, provolone, caramelized onions, potato chips and Dirty Bastard BBQ sauce on a telera roll. No half sandwich available.

Bourbon Barrel-Smoked Plates

Beef Brisket $17.00

Low and slow smoked beef brisket glazed in Dirty Bastard BBQ sauce. Includes a choice of two sides, roll, butter and pickles.

Jerk Chicken $13.00

Marinated with house-made Solid Gold Jerk sauce then slow smoked, and grilled to perfection. Includes a choice of two sides, roll, butter and pickles.

Baby Back Ribs $19.00

Glazed in Dirty Bastard BBQ sauce. Includes a choice of two sides, roll, butter and pickles.

14" Pizzas

Hand tossed dough topped with house-made pizza sauce and our mozzarella cheese blend.

Cheese Starting at / $12.00

Extra toppings – veggies ($.50 each): red onion, green peppers, green olives, tomatoes, spinach, jalapeños, mushrooms, fresh basil, roasted garlic | Meat ($1.50 each): pepperoni, thick-cut bacon, ham, bourbon barrel-smoked brisket

Veggie $13.00

Green pepper, red onion, sliced mushrooms, green olives, and tomatoes.

BBQ Brisket $15.00

Dirty Bastard BBQ sauce, brisket, Colby Jack cheese, red onion and jalapeños.

Deluxe $17.00

Pepperoni, ham, thick-cut bacon, green pepper, red onion, sliced mushrooms and green olives.

Salad

Ditch the bread & order one of our salads! All salads are served on a bed of mixed greens.

Dressings available for substitution: balsamic vinaigrette, 1,000 Island, cilantro-lime, Rübæus vinaigrette, Centennial IPA Honey Mustard, Italian, ranch, and bleu cheese.

Extra dressing: $.50

Add chicken: $4.00

Tree Hugger Whole / $11.25 Half / $7.25

Lettuce, tomatoes, red onions, baby spinach, green olives, avocado, carrots, and hummus served with Centennial IPA Honey Mustard.

Charise's Salad Whole / $11.25 Half / $7.25

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, and coleslaw served with 1,000 Island dressing.

Caprese Whole / $11.25 Half / $7.25

Fresh mozzarella, tomatoes, and fresh basil served with balsamic vinaigrette.

Blushing Monk Whole / $11.25 Half / $7.25

Housemade cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions served with Rubaeus Vinaigrette.

Southwest Chopped Whole / $11.25 Half / $7.25

Avocado, black beans, tomatoes, red onions, shredded Monterey jack, and crushed tortilla chips served with cilantro-lime dressing.

Michigander Whole / $11.25 Half / $7.25

Dried cranberries, candied almonds, bleu cheese crumbles, and red onions served with balsamic vinaigrette.

Vegan Monk Whole / $11.25 Half / $7.25

Mixed greens, cranberry chickpea mix, carrots, sweet potatoes, and tomatoes served with a side of Rubaeus dressing.

Sides

Mac & Ale Cheese $3.50

Pasta shells in a creamy cheese sauce made with Red’s Rye IPA.

Caribbean Jerk Rice $3.50

Jerk seasoned rice with beans, made with coconut milk.

Garden Salad $3.50

Mixed greens, red onion, tomatoes, croutons and shredded Colby Jack cheese served with your choice of dressing (ranch, 1000 Island, Italian, balsamic vinaigrette or Rubaeus vinaigrette).

Grilled Chicken $4.00

Freshly grilled chicken breast served hot.

Old School Potato Salad $2.00

Vegetarian friendly.

Creamy Coleslaw $2.00