Deli Menu

We’re working hard to keep all menu items in stock, but please note some of your favorites may be sold out. Thanks for your patience!

To order to-go food & beer, call 616.325.2855 or give us a visit in person.

View current taplist here.

Munchies

All of our “munchies” are generous portions and can easily be shared.

Seasonal Appetizer

Ask your server or bartender about our seasonal appetizer offering!

SOLD OUT

Beer Cheese Dip $11.75

Our popular housemade beer cheese dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach, and a blend of Centennial IPA & Red’s Rye IPA. Served with seasoned crostini and tortilla chips.

Hot Pretzel $6.75

Served with your choice of Centennial IPA Honey Mustard, Dirty Bastard Mustard, or yellow mustard. Add a sidecar of beer cheese dip for $2.25

Chips & Guacamole Large / $9.75 Small / $6.75

Fresh house-made guacamole served with tortilla chips.

Chips & Salsa Large / $7.75 Small / $4.75

A medium heat, house-made fresh salsa served with tortilla chips.

Bourbon Barrel-Smoked Chicken Wings $14.00

BBQ or hot served with celery sticks and house-made ranch or house-made bleu cheese dressing. 1 lb per order.

Sandwiches

Our sandwiches are hand-crafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll bring over your food when it’s ready.

Seasonal Vegetarian Sandwich

Ask your server or bartender about our seasonal vegetarian sandwich offering!

Brassworks BLT Whole / $12.50 Half / $10.00

Thick-cut bacon, lettuce, tomatoes, and mayo on San Fran sourdough. This classic got its name from our original home in the Brassworks Building.

Devil Dancer Whole / $12.50 Half / $10.50

Roasted chicken, Muenster, pepper jack, jalapeño, banana peppers, red onions, and chipotle mayo on a telera roll.

Dirty Bastard Whole / $12.00 Half / $9.50

You don’t have to be one to order it! In house bourbon barrel-smoked pastrami, Swiss, lettuce, red onions, and house-made horseradish sauce on Polish rye.

Caprese Whole / $11.50 Half / $9.50

Fresh mozzarella, tomatoes, and fresh basil piled on toasted ciabatta with garlic oil served with a sidecar of balsamic vinaigrette. Vegetarian friendly.

The Cuban Whole / $12.50 Half / $11.00

In house bourbon barrel-smoked pulled pork topped with sliced smoked ham, Swiss, sliced pickles, and yellow mustard on toasted ciabatta. No half sandwich available.

Mug Clubber Whole / $12.50 Half / $10.00

Sliced roasted chicken, thick-cut bacon, lettuce, tomatoes, sliced pickles, and mayo on San Fran sourdough.

Rubin's Reuben Whole / $11.50 Half / $9.75

Thinly sliced corned beef house-made with All Day IPA, Swiss, Dirty Bastard sauerkraut, and 1,000 Island dressing served on Polish rye.

Backwoods Bastard Whole / $13.25 Half / $11.50

Put a bit of the Backwoods in your life with in house bourbon barrel-smoked pulled pork, Colby Jack, house-made creamy coleslaw, and Dirty Bastard BBQ sauce on toasted ciabatta.

The Glutton $13.50

In house bourbon barrel-smoked pulled pork, thick-cut bacon, crispy onions, beer cheese dip, and Dirty Bastard BBQ sauce on an ‘everything’ roll. Toasted only. No half sandwich available.

Founders Cheesesteak Whole / $13.25 Half / $11.50

Our own take on a Philly staple. Thinly sliced top round roast beef topped with melted provolone, roasted peppers & onions, mayo, and house-made horseradish sauce on a telera roll. Toasted only.

Detroit Ham & Cheese $11.75

Kick out the jams with smoked ham, cheddar, Swiss, and Dirty Bastard Mustard on an ‘everything’ roll. Served with a sidecar of spicy giardiniera. No half sandwich available.

Charise's Reuben Whole / $12.50 Half / $9.50

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, house-made creamy coleslaw, and 1,000 Island dressing on San Fran sourdough.

Blushing Monk Whole / $13.25 Half / $11.50

House-made cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions on a telera roll.

Dissenter $12.75

In house bourbon barrel-smoked pastrami, provolone, caramelized onions, potato chips and Dirty Bastard BBQ sauce on a telera roll. No half sandwich available.

Bourbon Barrel-Smoked Plates

Currently not available. Check back later.

14" Pizzas

Hand tossed dough topped with house-made pizza sauce and our mozzarella cheese blend!

Cheese Starting at / $13.00

Extra toppings – veggies ($.75 each): red onion, green peppers, green olives, tomatoes, spinach, jalapeños, mushrooms, fresh basil, roasted garlic | Meat ($1.75 each): pepperoni, thick-cut bacon, ham, bourbon barrel-smoked brisket.

Veggie $14.00

Green pepper, red onion, sliced mushrooms, green olives, and tomatoes.

BBQ Brisket $16.00

Dirty Bastard BBQ Sauce, brisket, Colby Jack Cheese, red onion and Jalapenos.

Deluxe $18.00

Pepperoni, ham, thick-cut bacon, green pepper, red onion, sliced mushrooms and green olives.

Salad

Ditch the bread & order one of our salads! All salads are served on a bed of Revolution Farms Michigan Spring Mix.

Dressings available for substitution: balsamic vinaigrette, 1,000 Island, cilantro-lime, Rübæus vinaigrette, Centennial IPA Honey Mustard, Italian, ranch, and bleu cheese.

Extra dressing: $.50

Add chicken: $4.25

Michigander Whole / $11.75 Half / $7.50

Blue cheese crumbles, red onion and dried cranberries on a bed of Revolution Farms Michigan Spring Mix served with balsamic vinaigrette.

Charise's Salad Whole / $12.50 Half / $7.75

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, and house-made coleslaw served with 1,000 Island dressing.

Caprese Whole / $11.75 Half / $7.50

Fresh mozzarella, tomatoes, and fresh basil served with balsamic vinaigrette.

Blushing Monk Whole / $12.50 Half / $7.75

House-made cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions served with Rubaeus Vinaigrette.

Southwest Chopped Whole / $11.75 Half / $7.50

Avocado, black beans, tomatoes, red onions, shredded Monterey jack, and crushed tortilla chips served with house-made cilantro-lime dressing.

Garden Salad Whole only / $10.75

Tomatoes, red onion, croutons and shredded Colby Jack cheese on a bed of Revolution Farms Michigan Spring Mix served with your choice of dressing.

Sides

Mac & Ale Cheese $3.75

Macaroni in a creamy cheese sauce made with Red’s Rye IPA, topped with fried onions.

Side Salad $5.00

Mixed greens, red onion, tomatoes, croutons and shredded Colby Jack cheese served with your choice of dressing (ranch, 1000 Island, Italian, balsamic vinaigrette or Rubaeus vinaigrette).

Grilled Chicken $4.25

Grilled chicken breast served hot.

Old School Potato Salad $3.25

Vegetarian friendly.

Creamy Coleslaw $3.25