Deli Menu

NEW SPECIAL: Receive 20% off crowler fills when you spend $15 or more in food!

Indoor & outdoor service and to-go food & beer available every day 11am-9pm.

To order to-go food & beer, visit our online ordering platform, call 616.325.2855 or give us a visit in person.

SPECIALS

Poke Bowl: House-smoked shrimp, radish, avocado, carrot, cucumber, red cabbage, green onion, sesame seeds, crispy garlic and gochujang aioli served over brown rice. $13.00

Munchies

All of our “munchies” are generous portions and can easily be shared.

Hummus & Tapenade $9.75

House-made hummus and olive tapenade served with seasoned flatbread wedges.

Cheesy Breadsticks $11.25

Hand tossed dough topped with garlic oil and a mozzarella cheese blend. Baked fresh and served with house-made marinara sauce.

Beer Cheese Dip $10.25

Our popular housemade beer cheese dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach, and a blend of Centennial IPA & Red’s Rye IPA. Served with seasoned crostini and tortilla chips.

Hot Pretzel $6.25

Served with your choice of Centennial IPA Honey Mustard, Dirty Bastard Mustard, or yellow mustard. Add a sidecar of beer cheese dip for $2.25

Chips & Guacamole Large / $9.25 Small / $6.25

Fresh house-made guacamole served with tortilla chips.

Chips & Salsa Large / $7.25 Small / $4.25

A medium heat, house-made fresh salsa served with tortilla chips.

Bourbon Barrel-Smoked Chicken Wings $12.00

BBQ or hot served with celery sticks and ranch or bleu cheese dressing. 1 lb per order.

Caprese Skewers $10.25

Fresh mozzarella, cherry tomatoes and fresh basil all skewered up, then drizzled with a tangy balsamic sauce. Served with crostini.

Sandwiches

Our sandwiches are hand-crafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll bring over your food when it’s ready!

Brassworks BLT Whole / $11.25 Half / $9.75

Thick-cut bacon, lettuce, tomatoes, and mayo on San Fran sourdough. This classic got its name from our original home in the Brassworks Building.

Devil Dancer Whole / $11.75 Half / $10.25

Roasted chicken, Muenster, pepper jack, jalapeño, banana peppers, red onions, and chipotle mayo on a telera roll.

Dirty Bastard Whole / $10.75 Half / $9.25

You don’t have to be one to order it! Bourbon barrel-smoked pastrami, Swiss, lettuce, red onions, and horseradish sauce on Polish rye.

Caprese Whole / $10.75 Half / $9.25

Fresh mozzarella, tomatoes, and fresh basil piled on toasted ciabatta with garlic oil served with a sidecar of balsamic vinaigrette. Vegetarian friendly.

Castro Whole / $11.75 Half / $10.25

Bourbon barrel-smoked pulled pork topped with sliced smoked ham, Swiss, sliced pickles, and yellow mustard on toasted ciabatta.

Tree Hugger $9.75

Lettuce, tomatoes, red onions, baby spinach, carrots, green olives, avocado, hummus and Centennial IPA Honey Mustard on a wheat wrap. Vegetarian friendly. No half sandwich available.

Mug Clubber Whole / $11.25 Half / $9.75

Sliced roasted chicken, thick-cut bacon, lettuce, tomatoes, sliced pickles, and mayo on San Fran sourdough.

Rubin's Reuben Whole / $10.75 Half / $9.25

Thinly sliced corned beef, Swiss, Dirty Bastard sauerkraut, and 1,000 Island dressing served on Polish rye.

Backwoods Bastard Whole / $12.75 Half / $11.25

Put a bit of the Backwoods in your life with bourbon barrel-smoked pulled pork, Colby Jack, creamy coleslaw, and Dirty Bastard BBQ sauce on toasted ciabatta.

The Glutton $12.75

Bourbon barrel-smoked pulled pork, thick-cut bacon, crispy onions, beer cheese dip, and Dirty Bastard BBQ sauce on an ‘everything’ roll. Toasted only. No half sandwich available.

Founders Cheesesteak Whole / $12.75 Half / $11.25

Our own take on a Philly staple. Thinly sliced roast beef topped with melted provolone, roasted peppers & onions, mayo, and horseradish sauce on a telera roll. Toasted only.

Detroit Ham & Cheese $11.25

Kick out the jams with smoked ham, cheddar, Swiss, and Dirty Bastard Mustard on an ‘everything’ roll. Served with a sidecar of spicy giardiniera. No half sandwich available.

Charise's Reuben Whole / $10.75 Half / $9.25

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, creamy coleslaw, and 1,000 Island dressing on San Fran sourdough.

Blushing Monk Whole / $12.75 Half / $11.25

House-made cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions on a telera roll.

Dissenter $10.75

Bourbon barrel-smoked pastrami, provolone, caramelized onions, potato chips and Dirty Bastard BBQ sauce on a telera roll. No half sandwich available.

Bourbon Barrel-Smoked Plates

Beef Brisket $17.00

Low and slow smoked beef brisket glazed in Dirty Bastard BBQ sauce. Includes a choice of two sides, roll, butter and pickles.

Jerk Chicken $13.00

Marinated with house-made Solid Gold Jerk sauce then slow smoked, and grilled to perfection. Includes a choice of two sides, roll, butter and pickles.

Baby Back Ribs $19.00

Glazed in Dirty Bastard BBQ sauce. Includes a choice of two sides, roll, butter and pickles.

14" Pizzas

Hand tossed dough topped with house-made pizza sauce and our mozzarella cheese blend.

Cheese Starting at / $12.00

Extra toppings – veggies ($.50 each): red onion, green peppers, green olives, tomatoes, spinach, jalapeños, mushrooms, fresh basil, roasted garlic | Meat ($1.50 each): pepperoni, thick-cut bacon, ham, bourbon barrel-smoked brisket

Veggie $13.00

Green pepper, red onion, sliced mushrooms, green olives, and tomatoes.

BBQ Brisket $15.00

Dirty Bastard BBQ sauce, brisket, Colby Jack cheese, red onion and jalapeños.

Deluxe $17.00

Pepperoni, ham, thick-cut bacon, green pepper, red onion, sliced mushrooms and green olives.

Salad

Ditch the bread & order one of our salads! All salads are served on a bed of mixed greens.

Dressings available for substitution: balsamic vinaigrette, 1,000 Island, cilantro-lime, Rübæus vinaigrette, Centennial IPA Honey Mustard, Italian, ranch, and bleu cheese.

Extra dressing: $.50

Add chicken: $4.00

Tree Hugger Whole / $11.25 Half / $7.25

Lettuce, tomatoes, red onions, baby spinach, green olives, avocado, carrots, and hummus served with Centennial IPA Honey Mustard.

Charise's Salad Whole / $11.25 Half / $7.25

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, and coleslaw served with 1,000 Island dressing.

Caprese Whole / $11.25 Half / $7.25

Fresh mozzarella, tomatoes, and fresh basil served with balsamic vinaigrette.

Blushing Monk Whole / $11.25 Half / $7.25

Housemade cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions served with Rubaeus Vinaigrette.

Southwest Chopped Whole / $11.25 Half / $7.25

Avocado, black beans, tomatoes, red onions, shredded Monterey jack, and crushed tortilla chips served with cilantro-lime dressing.

Michigander Whole / $11.25 Half / $7.25

Dried cranberries, candied almonds, bleu cheese crumbles, and red onions served with balsamic vinaigrette.

Vegan Monk Whole / $11.25 Half / $7.25

Mixed greens, cranberry chickpea mix, carrots, sweet potatoes, and tomatoes served with a side of Rubaeus dressing.

Sides

Mac & Ale Cheese $3.50

Pasta shells in a creamy cheese sauce made with Red’s Rye IPA.

Caribbean Jerk Rice $3.50

Jerk seasoned rice with beans, made with coconut milk.

Garden Salad $3.50

Mixed greens, red onion, tomatoes, croutons and shredded Colby Jack cheese served with your choice of dressing (ranch, 1000 Island, Italian, balsamic vinaigrette or Rubaeus vinaigrette).

Grilled Chicken $4.00

Freshly grilled chicken breast served hot.

Old School Potato Salad $2.00

Vegetarian friendly.

Creamy Coleslaw $2.00