Michigan made  Tortilla Chips topped with cheese sauce, sliced jalapenos, diced tomato, green onion and drizzled with Dirty Bastard BBQ Sauce.

Try them vegan! Substitute vegan chorizo and vegan cheese for $2.

Our popular house made beer cheese dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach, and a blend of Centennial IPA & Red’s Rye IPA. Served with seasoned crostini and tortilla chips. 

Served with your choice of honey mustard or yellow mustard.
Add a sidecar of beer cheese dip for $2.25.
Add a sidecar of nacho cheese sauce for $1.50.

Fresh house-made guacamole served with tortilla chips.

A medium heat, house-made fresh salsa served with tortilla chips.

BBQ or hot served with celery sticks and house-made ranch or house-made bleu cheese dressing. 1 lb per order.

EXTRA TOPPINGS
Veggies ($.75 each): red onion, green peppers, green olives, tomatoes, spinach, jalapeños, mushrooms, fresh basil.
Meat ($1.75 each): pepperoni, thick-cut bacon, ham or pulled pork.
**CURRENLY UNAVAILABE!!**

Fresh mozzarella and basil on top of San Marzano tomato sauce.

**CURRENLY UNAVAILABE!!**

Pepperoni, ham, thick-cut bacon, green pepper, red onion, sliced mushrooms
and green olives.

**CURRENLY UNAVAILABE!!**

Dirty Bastard BBQ sauce, pulled pork, Colby Jack cheese, red onion and jalapeños.

**CURRENLY UNAVAILABE!!**

Kale, shredded Parmesan cheese, blackened chicken breast in a flour tortilla with our house-made Caesar dressing. Served cold with a side of potato chips.

**No Substitution for Tortilla Wrap**

**LIMITED AVAILABLITY!!**

Roasted chicken, pepper jack, jalapeño, banana peppers, red onions, and chipotle mayo on a telera roll.

Fresh mozzarella, tomatoes, and fresh basil piled on toasted ciabatta with pesto served with a sidecar of balsamic vinaigrette. Vegetarian friendly.

In house bourbon barrel-smoked pulled pork topped with sliced smoked ham, Swiss, sliced pickles, and yellow mustard on toasted ciabatta.

Sliced roasted chicken, thick-cut bacon, lettuce, tomatoes, sliced pickles, and mayo on San Fran sourdough.

Put a bit of the Backwoods in your life with in-house bourbon barrel-smoked pulled pork, Cheddar, house-made creamy coleslaw, and Dirty Bastard BBQ sauce on toasted ciabatta.

Our own take on a Philly staple. Thinly sliced top round roast beef topped with melted provolone, roasted peppers & onions, mayo, and house-made horseradish sauce on a telera roll. Toasted only.

LIMITED AVAILABILITY 

Kick out the jams with smoked ham, cheddar, Swiss, and yellow mustard on an ‘everything’ roll. No half sandwich available.

House-made cranberry chicken salad, provolone, lettuce, tomatoes, and red onions on a telera roll.

Thick-cut bacon, lettuce, tomatoes and mayo on San Fran sourdough. This classic got its name from our original home in the Brassworks Building.

You don’t have to be one to order it! Pastrami, Swiss, lettuce, red onions and house-made horseradish sauce on Polish rye.

Thinly sliced corned beef, Swiss, Dirty Bastard sauerkraut and 1,000 Island dressing served on Polish rye.

Crunchy baby kale tossed in our house-made Caesar dressing and topped with shredded parmesan and crumbled house-made croutons. Add grilled or blackened chicken breast for $4.25

Spring mix, red onion, tomatoes, croutons and shredded Colby Jack cheese served with your choice of dressing.

Balsamic vinaigrette, 1,000 Island, Rübæus vinaigrette, Italian, Caesar, ranch, honey mustard, and bleu cheese.
EXTRA DRESSING: $.50

Spring mix, avocado, black beans, tomatoes, red onions, shredded Monterey jack and crushed tortilla chips served with house-made cilantro-lime dressing.

Spring mix, house-made cranberry chicken salad, provolone, tomatoes and red onions served with house-made Rübæus vinaigrette.

MAC AND ALE CHEESE $3.75
Pasta shells in a creamy cheese sauce made with Red’s Rye IPA.
SIDE SALAD $5.00
Mixed greens, red onion, tomatoes, croutons and shreded Colby Jack cheese served with your choice of dressing (Balsamic vinaigrette, 1,000 Island,
Rübæus vinaigrette, Italian, Caesar, ranch, honey mustard or bleu cheese)
BLACKENED CHICKEN $4.25
Freshly grilled chicken breast served hot
CREAMY COLESLAW $3.25
OLD SCHOOL POTATO SALAD $3.25
KETTLE STYLE POTATO CHIPS $2.25
Regular, BBQ, Salt & Vinegar (single serving bag of chips)
TORTILLA CHIPS $2.25