Deli Menu

We’re working hard to keep all menu items in stock, but please note some of your favorites may be sold out. Thanks for your patience!

To order to-go food & beer, call 616.325.2855 or give us a visit in person.

View current taplist here.

CRAFTED IN MI COLLABORATION SERIES FOOD SPECIAL

In celebration of our collaboration beer, The Reunion, with Malamiah Juice Bar, we’re serving up a delicious special today (while supplies last):

Caribbean Style Smoked Wings: Bourbon barrel smoked wings tossed in our sweet & tangy Caribbean BBQ sauce with just the right amount of heat! 1lb per order. $14.00

Munchies

All of our “munchies” are generous portions and can easily be shared.

Seasonal Appetizer

Ask your server or bartender about our seasonal appetizer offering!

Beer Cheese Dip $11.75

Our popular housemade beer cheese dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach, and a blend of Centennial IPA & Red’s Rye IPA. Served with seasoned crostini and tortilla chips.

Hot Pretzel $6.75

Served with your choice of Centennial IPA Honey Mustard, Dirty Bastard Mustard, or yellow mustard. Add a sidecar of beer cheese dip for $2.25

Chips & Guacamole Large / $9.75 Small / $6.75

Fresh house-made guacamole served with tortilla chips.

Chips & Salsa Large / $7.75 Small / $4.75

A medium heat, house-made fresh salsa served with tortilla chips.

Bourbon Barrel-Smoked Chicken Wings $14.00

BBQ or hot served with celery sticks and house-made ranch or house-made bleu cheese dressing. 1 lb per order.

Sandwiches

Our sandwiches are hand-crafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll bring over your food when it’s ready!

Seasonal Vegetarian Sandwich

Ask your server or bartender about our seasonal vegetarian sandwich offering!

Brassworks BLT Whole / $12.50 Half / $10.00

Thick-cut bacon, lettuce, tomatoes, and mayo on San Fran sourdough. This classic got its name from our original home in the Brassworks Building.

Devil Dancer Whole / $12.50 Half / $10.50

Roasted chicken, Muenster, pepper jack, jalapeño, banana peppers, red onions, and chipotle mayo on a telera roll.

Dirty Bastard Whole / $12.00 Half / $9.50

You don’t have to be one to order it! In house bourbon barrel-smoked pastrami, Swiss, lettuce, red onions, and house-made horseradish sauce on Polish rye.

Caprese Whole / $11.50 Half / $9.50

Fresh mozzarella, tomatoes, and fresh basil piled on toasted ciabatta with garlic oil served with a sidecar of balsamic vinaigrette. Vegetarian friendly.

The Cuban Whole / $12.50

In house bourbon barrel-smoked pulled pork topped with sliced smoked ham, Swiss, sliced pickles, and yellow mustard on toasted ciabatta. No half sandwich available.

Mug Clubber Whole / $12.50 Half / $10.00

Sliced roasted chicken, thick-cut bacon, lettuce, tomatoes, sliced pickles, and mayo on San Fran sourdough.

Rubin's Reuben Whole / $11.50 Half / $9.75

Thinly sliced corned beef house-made with All Day IPA, Swiss, Dirty Bastard sauerkraut, and 1,000 Island dressing served on Polish rye.

Backwoods Bastard Whole / $13.25 Half / $11.50

Put a bit of the Backwoods in your life with in house bourbon barrel-smoked pulled pork, Colby Jack, house-made creamy coleslaw, and Dirty Bastard BBQ sauce on toasted ciabatta.

The Glutton $13.50

In house bourbon barrel-smoked pulled pork, thick-cut bacon, crispy onions, beer cheese dip, and Dirty Bastard BBQ sauce on an ‘everything’ roll. Toasted only. No half sandwich available.

Founders Cheesesteak Whole / $13.25 Half / $11.50

Our own take on a Philly staple. Thinly sliced top round roast beef topped with melted provolone, roasted peppers & onions, mayo, and house-made horseradish sauce on a telera roll. Toasted only.

Detroit Ham & Cheese $11.75

Kick out the jams with smoked ham, cheddar, Swiss, and Dirty Bastard Mustard on an ‘everything’ roll. Served with a sidecar of spicy giardiniera. No half sandwich available.

Charise's Reuben Whole / $12.50 Half / $9.50

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, house-made creamy coleslaw, and 1,000 Island dressing on San Fran sourdough.

Blushing Monk Whole / $13.25 Half / $11.50

House-made cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions on a telera roll.

Dissenter $12.75

In house bourbon barrel-smoked pastrami, provolone, caramelized onions, potato chips and Dirty Bastard BBQ sauce on a telera roll. No half sandwich available.

Bourbon Barrel-Smoked Plates

Currently not available. Check back later.

14" Pizzas

Hand tossed dough topped with house-made pizza sauce and our mozzarella cheese blend.

Cheese Starting at / $13.00

Extra toppings – veggies ($.75 each): red onion, green peppers, green olives, tomatoes, spinach, jalapeños, mushrooms, fresh basil, roasted garlic | Meat ($1.75 each): pepperoni, thick-cut bacon, ham, bourbon barrel-smoked brisket

Veggie $14.00

Green pepper, red onion, sliced mushrooms, green olives, and tomatoes.

BBQ Brisket $16.00

Dirty Bastard BBQ sauce, brisket, Colby Jack cheese, red onion and jalapeños.

Deluxe $18.00

Pepperoni, ham, thick-cut bacon, green pepper, red onion, sliced mushrooms and green olives.

Salad

Ditch the bread & order one of our salads! All salads are served on a bed of Revolution Farms Michigan Spring Mix.

Dressings available for substitution: balsamic vinaigrette, 1,000 Island, cilantro-lime, Rübæus vinaigrette, Centennial IPA Honey Mustard, Italian, ranch, and bleu cheese.

Extra dressing: $.50

Add chicken: $4.25

Michigander Whole / $11.75 Half / $7.50

Blue cheese crumbles, red onion and dried cranberries on a bed of Revolution Farms Michigan Spring Mix served with balsamic vinaigrette.

Charise's Salad Whole / $12.50 Half / $7.75

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, and house-made coleslaw served with 1,000 Island dressing.

Caprese Whole / $11.75 Half / $7.50

Fresh mozzarella, tomatoes, and fresh basil served with balsamic vinaigrette.

Blushing Monk Whole / $12.50 Half / $7.75

House-made cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions served with Rubaeus Vinaigrette.

Southwest Chopped Whole / $11.75 Half / $7.50

Avocado, black beans, tomatoes, red onions, shredded Monterey jack, and crushed tortilla chips served with house-made cilantro-lime dressing.

Garden Salad Whole only / $10.75

Tomatoes, red onion, croutons and shredded Colby Jack cheese on a bed of Revolution Farms Michigan Spring Mix served with your choice of dressing.

Sides

Mac & Ale Cheese $3.75

Pasta shells in a creamy cheese sauce made with Red’s Rye IPA.

Side Salad $5.00

Mixed greens, red onion, tomatoes, croutons and shredded Colby Jack cheese served with your choice of dressing (ranch, 1000 Island, Italian, balsamic vinaigrette or Rubaeus vinaigrette).

Grilled Chicken $4.25

Freshly grilled chicken breast served hot.

Old School Potato Salad $3.25

Vegetarian friendly.

Creamy Coleslaw $3.25