Deli Menu

The Specials

KIELBASA PLATE

Frank’s Market fresh kielbasa, cheddar/potato pierogi, brown butter onions, Dirty Bastard sauerkraut, and served with a side of Dirty Bastard Mustard cream sauce. $12.75

SWEETHEART SPINACH SALAD

Sliced strawberries, candied almonds, crumbled goat cheese, red onions, and puff pastry on a bed of spinach, served with strawberry vinaigrette. $9.75

FIKRIN FREEZEOUT SPECIALS: SATURDAY, FEBRUARY 16 ONLY

FOUNDERS BURGER

You heard it right! We are grilling up burgers for this year’s Firkin Freezeout. Includes a bag of chips and a trip to the toppings bar. $10

WHITE CHICKEN CHILI

Our take on the classic. The toppings bar is also available for this special. $8

Download the menu PDF

Munchies

All of our “munchies” are generous portions and can easily be shared. You could even get a few different dishes and pass them around the table. That’s what we like to do!

Artisan Pâté & Cheese Plate $15.25

Housemade pâté, seasonal cheeses, rotating accoutrements, and seasoned crostinis.

Hummus & Tapenade $9.25

Homemade hummus and olive tapenade served with seasoned flatbread wedges.

Cheesy Garlic Bread $9.75

Telera bread slices topped with garlic oil, mozzarella, and provolone, toasted and served with housemade marinara sauce.

Baked Crab Dip $14.75

Chunks of real crab claw meat mixed with pepper jack, Parmesan, a touch of seasoning, and a dash of sriracha sauce for a kick. Baked and served with toasted crostinis and tortilla chips.

Beer Cheese Dip $9.25

Our popular housemade beer cheese dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach, and a blend of Centennial IPA & Red’s Rye IPA. Baked hot and served with seasoned crostinis and tortilla chips.

Hot Pretzel $5.00

Served with choice of Centennial IPA Honey Mustard, Dirty Bastard Mustard, or yellow mustard. Add a sidecar of beer cheese dip for $2.25.

Chips & Guacamole Large / $8.25 Small / $5.25

Fresh housemade guacamole served with tortilla chips.

Chips & Salsa Large / $6.25 Small / $3.25

A medium heat, housemade fresh salsa served with tortilla chips.

Bourbon Barrel-Smoked Chicken Wings $11.25

BBQ or hot served with celery sticks and ranch or bleu cheese dressing. Nine per order.

Sandwiches

Our sandwiches are handcrafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll let you know when your food is ready! All sandwiches come toasted hot, unless ordered cold, and are served with McClure’s pickles.

Red's Rye Whole / $9.75 Half / $8.25

Roast beef, capicola, Muenster, red peppers, tomatoes, and chipotle mayo on Polish rye. Just spicy enough for Ol’ Red!

Louis A. Cornelius Whole / $9.25 Half / $7.75

Corned beef, roasted chicken, cheddar, cream cheese, Dirty Bastard sauerkraut, and 1,000 Island dressing on Polish rye. A local legend!

Brassworks BLT Whole / $9.25 Half / $7.75

Thick-cut bacon, lettuce, tomatoes, and mayo on San Fran sourdough. This classic got its name from our original home in the Brassworks Building.

Devil Dancer Whole / $9.75 Half / $8.25

Roasted chicken, Muenster, pepper jack, jalapeño, chipotle & banana peppers, red onions, and chipotle mayo on a telera roll.

Dirty Bastard Whole / $9.25 Half / $7.75

You don’t have to be one to order it! Bourbon barrel-smoked pastrami, Swiss, lettuce, red onions, and horseradish sauce on Polish rye.

Caprese Whole / $9.25 Half / $7.75

Fresh mozzarella, tomatoes, and fresh basil piled on toasted ciabatta with garlic oil served with a sidecar of balsamic vinaigrette. Vegetarian friendly.

Rubin's Reuben Whole / $9.25 Half / $7.75

Thinly sliced corned beef, Swiss, Dirty Bastard sauerkraut, and 1,000 Island dressing served on Polish rye.

Blushing Monk Whole / $9.75 Half / $8.25

Housemade cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions on a telera roll.

Mug Clubber Whole / $9.25 Half / $7.75

Sliced roasted chicken, thick-cut bacon, lettuce, tomatoes, sliced McClure’s pickles, and mayo on San Fran sourdough.

Castro Whole / $10.25 Half / $8.75

Bourbon barrel-smoked pulled pork topped with sliced smoked ham, Swiss, sliced McClure’s pickles, and yellow mustard on toasted ciabatta.

Tree Hugger Whole / $8.75 Half / $7.25

Lettuce, tomatoes, red onions, baby spinach, red peppers, green olives, avocado, carrots, hummus, and Centennial IPA Honey Mustard on multigrain wheat. Vegetarian Friendly.

Backwoods Bastard Whole / $10.25 Half / $8.75

Put a bit of the Backwoods in your life with bourbon barrel-smoked pulled pork, Colby Jack, sweet & tangy coleslaw, and Dirty Bastard BBQ sauce on toasted ciabatta.

The Glutton $10.75

Bourbon barrel-smoked pulled pork, thick-cut bacon, French-fried onions, beer cheese dip, and Dirty Bastard BBQ Sauce on an ‘everything’ roll. Toasted Only. No half sandwich available.

Founders Cheesesteak Whole / $10.75 Half / $9.25

Our own take on a Philly staple. Thinly sliced roast beef topped with melted provolone, roasted peppers & onions, mayo, and horseradish sauce on a telera roll. Toasted only.

Godfather $9.75

Pepperoni, capicola, mozzarella, baby spinach, tomatoes, green olives, mayo, and Italian dressing on a tomato basil foccacia roll. No half sandwich available.

Dirty Bastard Bratwurst $6.75

Third-pound Dirty Bastard bratwurst topped with peppers & onions, Dirty Bastard sauerkraut, and Dirty Bastard Mustard on an ‘everything’ brat bun.

Detroit Ham & Cheese $10.25

Kick out the jams with smoked ham, cheddar, Swiss, and Dirty Bastard Mustard on an ‘everything’ roll. Served with a sidecar of spicy giardiniera. No half sandwich available.

Vegan Sloppy Joe $8.75

Loaded with lentils, rice, beans, tomatoes, peppers, onions, and all the super secret special spices on an ‘everything’ roll. No half sandwich available.

Curmudgeon Whole / $9.25 Half / $7.75

This old fella has roasted sliced turkey, Colby Jack, red onions, baby spinach, Dirty Bastard sauerkraut, and horseradish sauce on Polish rye.

Cheesy Does It $8.75

Your choice of any two cheeses, plus cream cheese, toasted on multigrain wheat. Cheese options include Swiss, smoked Gouda, cheddar, pepper jack, Colby Jack, Muenster, dill Havarti, mozzarella, or fresh mozzarella. No half sandwich available.

Charise's Reuben Whole / $9.75 Half / $8.25

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, sweet & tangy coleslaw, and 1,000 Island dressing on San Fran sourdough.

Bad Habit $14.75

A giant double-decker sandwich stacked with bourbon barrel-smoked pastrami, roast beef, roasted chicken, Colby Jack, pepper jack, lettuce, tomatoes, red onions, baby spinach, red peppers, jalapeño & banana peppers, avocado, and chipotle mayo served on San Fran sourdough, Polish rye, and multigrain wheat. No half sandwich available.

Telera Bread Pizza

Freshly baked telera bread topped with our housemade marinara sauce, mozzarella, and your choice of the following toppings: pepperoni, thick-cut bacon, smoked ham, red onions, red peppers, green peppers, green olives, tomatoes, spinach, jalapeño peppers, sliced mushrooms.

Cheese Only $7.75

One Topping $8.25

Two Toppings $8.75

Three Toppings $9.25

Four Toppings $9.75

Soups

One size fits all! Comes with oyster crackers, sourdough roll & compound butter.

Dirty Bastard Bratwurst Chili $7.25

Our own housemade one-of-a-kind, moderately spicy red chili.

"The Soup" $7.25

Ask about today’s rotating soup special.

Salads

Ditch the bread & order one of our salads. All salads are served on a bed of mixed greens.

Tree Hugger $9.25

Lettuce, tomatoes, red onions, baby spinach, red peppers, green olives, avocado, carrots, and hummus served with Centennial IPA Honey Mustard.

Charise's Salad $9.25

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, and sweet & tangy coleslaw served with 1,000 Island dressing.

Caprese $9.25

Fresh mozzarella, tomatoes, and fresh basil served with balsamic vinaigrette.

Blushing Monk $9.25

Housemade cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions served with Rubaeus Vinaigrette.

Southwest Chopped $9.25

Avocado, black beans, tomatoes, red onions, shredded Monterey jack, and crushed tortilla chips served with cilantro lime dressing.

Michigander $9.25

Dried cranberries, candied almonds, bleu cheese crumbles, and red onions served with balsamic vinaigrette.

Sides

Seasoned Flatbread Wedges $3.00

Seasoned Crostinis $3.00

German-Style Smoked Redskin Potato Salad $3.00

(vegetarian/vegan friendly)

Greek Pasta Salad $3.00

(vegetarian friendly)

Sweet & Tangy Coleslaw $3.00