Our popular housemade beer cheese dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach, and a blend of Centennial IPA & Red’s Rye IPA. Served with seasoned crostini and tortilla chips.

BBQ or hot served with celery sticks and ranch or bleu cheese dressing. 1 lb per order.

Telera bread slices topped with garlic oil, mozzarella, and provolone, toasted and served with housemade marinara sauce.

Housemade hummus and olive tapenade served with seasoned flatbread wedges.

Served with your choice of Centennial IPA Honey Mustard, Dirty Bastard Mustard, or yellow mustard. Add a sidecar of beer cheese dip for $2.25

Fresh housemade guacamole served with tortilla chips.

A medium heat, housemade fresh salsa served with tortilla chips.

Thick-cut bacon, lettuce, tomatoes, and mayo on San Fran sourdough. This classic got its name from our original home in the Brassworks Building.

Housemade cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions on a telera roll.

Sliced roasted chicken, thick-cut bacon, lettuce, tomatoes, sliced pickles, and mayo on San Fran sourdough.

Our own take on a Philly staple. Thinly sliced roast beef topped with melted provolone, roasted peppers & onions, mayo, and horseradish sauce on a telera roll. Toasted only.

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, sweet & tangy coleslaw, and 1,000 Island dressing on San Fran sourdough.

Roasted chicken, Muenster, pepper jack, jalapeño, banana peppers, red onions, and chipotle mayo on a telera roll.

You don’t have to be one to order it! Bourbon barrel-smoked pastrami, Swiss, lettuce, red onions, and horseradish sauce on Polish rye.

Fresh mozzarella, tomatoes, and fresh basil piled on toasted ciabatta with garlic oil served with a sidecar of balsamic vinaigrette. Vegetarian friendly.

Bourbon barrel-smoked pulled pork topped with sliced smoked ham, Swiss, sliced pickles, and yellow mustard on toasted ciabatta.

Lettuce, tomatoes, red onions, baby spinach, red peppers, green olives, avocado, carrots, hummus, and Centennial IPA Honey Mustard on multigrain wheat. Vegetarian friendly.

Put a bit of the Backwoods in your life with bourbon barrel-smoked pulled pork, Colby Jack, creamy coleslaw, and Dirty Bastard BBQ sauce on toasted ciabatta.

Bourbon barrel-smoked pulled pork, thick-cut bacon, crispy onions, beer cheese dip, and Dirty Bastard BBQ sauce on an ‘everything’ roll. Toasted only. No half sandwich available.

Kick out the jams with smoked ham, cheddar, Swiss, and Dirty Bastard Mustard on an ‘everything’ roll. Served with a sidecar of spicy giardiniera. No half sandwich available. 

Your choice of any two cheeses, plus cream cheese, toasted on multigrain wheat. Cheese options include Swiss, smoked Gouda, cheddar, pepper jack, Colby Jack, Muenster, dill Havarti, mozzarella, or fresh mozzarella. No half sandwich available. 

A giant double-decker sandwich stacked with bourbon barrel-smoked pastrami, roast beef, roasted chicken, Colby Jack, pepper jack, lettuce, tomatoes, red onions, baby spinach, red peppers, jalapeño & banana peppers, avocado, and chipotle mayo served on San Fran sourdough, Polish rye, and multigrain wheat. No half sandwich available.

Thinly sliced corned beef, Swiss, Dirty Bastard sauerkraut, and 1,000 Island dressing served on Polish rye.

Smoked chicken wings tossed with Bulgogi BBQ sauce served with celery sticks and ranch or bleu cheese dressing. 1lb per order. Available through July 5.

House-smoked BBQ chicken thighs, sweet & tangy slaw, red onion, and Más Agave BBQ sauce on corn or flour tortillas served with a side of rice and pico de gallo. 3 tacos to an order. Available through July 5.

Roasted sliced turkey, dill Havarti, baby spinach, tomatoes, red onions, avocado, and sweet & tangy coleslaw served with 1,000 Island dressing.

Housemade cranberry chicken salad, provolone, smoked Gouda, lettuce, tomatoes, and red onions served with Rubaeus Vinaigrette.

Lettuce, tomatoes, red onions, baby spinach, red peppers, green olives, avocado, carrots, and hummus served with Centennial IPA Honey Mustard.

Fresh mozzarella, tomatoes, and fresh basil served with balsamic vinaigrette.

Avocado, black beans, tomatoes, red onions, shredded Monterey jack, and crushed tortilla chips served with cilantro-lime dressing.

Dried cranberries, candied almonds, bleu cheese crumbles, and red onions served with balsamic vinaigrette.

Regular, BBQ, Salt & Vinegar (single serving bag of chips)

Vegetarian friendly.

Vegetarian friendly.