kitchen Menu

Topped with chopped parsley with assorted bread & tortilla chips

Served cold with tortilla chips and topped with scallions

With marinated tomato, balsamic reduction, crostini and topped with parsley

Spiced vegetable fritter served with cilantro lime dressing and topped with chopped parsley

Served with your choice of maple mustard or yellow mustard

Add a side car of beer cheese dip | 4
or cheese sauce | 3

Blackened and grilled shrimp served with corn salsa, chipotle crema and chopped parsley

Pickle brined, fried crisp and tossed in Dirty Bastard BBQ, Korean Gochujang, or Buffalo sauce with celery sticks and choice of ranch or blue cheese dressing

Crisp fries topped with house shredded beef, Porter sauce, cheese curds and topped with scallions

Breaded and fried white cheddar cheese curds with ranch dressing and chopped parsley

Brussels sprouts, beets, butternut squash, sweet potato, roasted red pepper, brown rice, crushed avocado, balsamic, pickled  red onions and chopped parsley

Crisp iceberg lettuce with broccoli, red cabbage, matchstick carrots, sliced red onion, edamame, sliced cucumber, crunchy noodles, scallions and sesame dressing

Mixed greens, tomato, black beans, corn salsa, Colby Jack, crushed avocado, and red onion with Cilantro Lime Dressing

Crisp apples, mixed greens, crisp chickpeas, Michigan dried cherries, red onion, grape tomato, and blue cheese crumbles with creamy Apple Cider Dressing

Chopped iceberg lettuce with smoked applewood smoked bacon, blue cheese crumbles, red onion, cucumber, and tomatoes with Blue Cheese Dressing

Third pound custom blend burger with KBS onion bacon jam, lettuce, tomato, garlic mayo, smoked gouda on a brioche bun

Pulled pork, grilled ham, Swiss, pickles and mustard on a Nantucket hoagie roll

Crispy pakora fritters on a Nantucket hoagie roll with garlic mayo, tomato, lettuce, and sliced pickles

Buttermilk fried chicken with maple mustard, cheddar, lettuce and tomato and a Brioche Bun

Gochujang marinated tofu on a Nantucket hoagie roll with sliced radish, matchstick carrots, sliced cucumber, pickled red onions, pickled jalapenos, garlic mayo and cilantro lime dressing

Blackened chicken with crushed avocado, pickled red onion, pepperjack, lettuce and tomato on a Brioche Bun

Sliced roasted chicken, pepperjack, pickled jalapeno, banana peppers, red onions, chipotle crema on a Nantucket hoagie roll

Sliced roasted chicken, thick cut apple smoked bacon, lettuce, tomato, pickles, mayo on Nantucket sourdough

Herbed panko breaded Cod with lettuce, tomato, and garlic mayo on a Brioche Bun

Basil and parmesan crusted chicken breast over fettucine pasta tossed in San Marzano tomato sauce and chopped parsley

Gochujang marinated tofu served with brown rice, spinach, sliced radish, matchstick carrots, pickled red onions, crispy chickpeas, roasted sweet potatoes, avocado and topped with cilantro lime dressing and gochujang honey glaze (Sub chicken breast 2.5, grilled or blackened shrimp 5.5)

Faroe Island Salmon seared in a honey glaze with brown rice and roasted butternut squash and scallions

Grilled pork ribeye with roasted Yukon gold potatoes, roasted butternut squash, diced red onion and glazed with maple mustard sauce and chopped parsley

Cavatappi noodles tossed in our house cheese sauce, topped with pulled pork, crispy applewood smoked bacon, drizzled with Dirty Bastard BBQ sauce and crispy fried onions and scallions

Cheddar Cheese on toasted Sourdough bread

Noodles tossed in our house cheese sauce

Crispy chicken nuggets served with ranch dressing

Decadent chocolate layer cake drizzled with chocolate sauce

Stuffed with Hudsonville Vanilla Bean Ice Cream and topped with chocolate sauce

Layered with walnuts, pineapple and cream cheese frosting

Choice of Breakfast Stout, KBS, or Rubeaus with a scoop of vanilla ice cream added for an additional $1

Choice of vanilla or flavor of the month

Steamed hot dog with chili, yellow mustard and diced onions and served with French fries(Add an additional dog for $3)

Breaded and fried pickle chips served with ranch dressing

French fries topped with cheese sauce, chopped bacon, green onions and drizzled with ranch dressing

Fried boneless wings tossed in Dirty Bastard BBQ sauce, Korean Gochujang or Buffalo sauce and served with ranch or blue cheese dressing

Breaded and fried white cheddar cheese curds with ranch dressing and chopped parsley