ABV
6.6%
IBUs
70
Style
IPA
Availability
Year-Round
Hops
Amarillo, Perle
Malts
Caramel, Rye, Abbey
Tasting Notes
Grapefruit, floral, spice, and caramel malt notes with a moderate bitterness and crisp finish
Red’s Rye IPA
The Taproom Favorite
Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of a variety of caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish.
Draft
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Latest Checkins
Xan Kramer is drinking Red’s Rye IPA
at Gerald R. Ford International Airport (GRR) (Gerald R. Ford International Airport)
Apr 15 @ 5:41 pm
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