KBS Hazelnut Fudge is already a dessert in a bottle, but we decided to take it a step further. This hot fudge recipe uses KBS Hazelnut Fudge and it is deeeeelish! Rich, sweet and a little chunky – drizzle this on your ice cream and it will taste like you added a delicious warm brownie into the mix.

Ingredients:

1/2 cup semi sweet chocolate chips

6 tbs granulated sugar

1/2 cup heavy cream

1/4 cup KBS Hazelnut Fudge

3 tbs cocoa powder

pinch of salt

2 tbs butter

1 tsp vanilla extract

Instructions:

In a medium saucepan set over medium heat, combine the chocolate, sugar, heavy cream, KBS Hazelnut Fudge, cocoa powder, and salt together until the chocolate is melted. Stirring occasionally, allow the mixture to come to a boil. Boil for 3 minutes.

Remove from heat and add the butter and vanilla. Use immediately on ice cream or other desserts. To store, keep in refrigerator for up to 1 week.

Enjoy!