Imagine taking all the cozy flavors you associate with fall and putting them neatly into a delicious cocktail. That’s essentially what this Apple Ginger Sour is, but be careful friends, Devil Root doesn’t mess around. With 10% ABV this cocktail has the kick you’re looking for while still maintaining that refreshing taste. We hope you enjoy, cheers!

Ingredients:

1 can of Devil Root

1 oz apple brandy

2 oz pear juice

.75 oz fresh lemon

slice of pear sprinkled in cinnamon for garnish

Instructions:

Combine brandy, lemon juice and pear juice in a shaker and mix well. Pour into glass and top with Devil Root (About half a can depending on the glassware you’ve chosen) Garnish and enjoy!