Cadre,

The beer may still be aging underground in bourbon barrels, but we’re ready to share the news…

Our second and final Backstage Series beer this year, Lizard of Koz, is coming this December.

This one is near and dear to our hearts. Our Brewmaster, Jeremy Kosmicki, wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla – aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.

Lizard of Koz has made an appearance on our taproom draft list before (remember how awesome Black Party 2016 was?!), but this is the first time we’ve bottled it. Look for it to hit shelves in December. Until then, stay tuned to Twitter, Instagram and Facebook for more details.