Backstage Series Release: Lizard of Koz

Friends,

We are in the midst of pulling something delicious out of bourbon barrels… something dark, chocolatey, blueberry-y and vanilla-y…. something we’ve never bottled before and we cannot wait for you to get your lips on this.

Lizard of Koz: our second and final Backstage Series beer of 2016, is coming at ya starting in November. lizard_of_koz

This one is near and dear to our hearts. Our Brewmaster, Jeremy Kosmicki, wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla – aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.

Lizard of Koz was such a huge hit when it debuted on our taproom draft list for Black Party back in 2015 that we knew we had to bring it back somehow, someway (the employees alone begged for it). So, we did. Each 750mL bottle of this rich, tart 10.5% ABV, 40 IBUs stout has a suggested retail price of $18.99 and will be available in limited quantities across our distribution network, which currently includes 39 states, a early as mid-November with all states seeing it by December (we ship it as it is ready).

Our Backstage Series is made up of boundary-pushing, experimental beers. We affectionately call it “the brewers’ playground,” where intent is to take the diehard Founders fan experience to a wider audience—though all of the beers are released in limited batches. Since its introduction in the summer of 2011, our Backstage Series beers have quickly become some of the most sought-after releases in the industry with past hits including Bolt CutterCBSCurmudgeon’s Better Half, Blushing Monk and Doom.

Watch our team reveal the beer as they empty barrels in this Facebook video and the Snapchat story below:

While we have you, don’t forget to follow us Twitter, Instagram and Facebook for more updates about Lizard of Koz and other future releases.

Cheers to new beers!