Update: As of 11/7/12 at 11:27am, all of the tickets for the Bolt Cutter release in our taproom have been sold.
Today we are officially announcing the release of Bolt Cutter, a 15% ABV barley wine brewed in celebration of our 15th anniversary and the next release in our Backstage Series. The beer will be available in our taproom through a ticketed release system November 11 through 16 and in stores November 19. Tickets for the taproom release go on sale online at Brown Paper Tickets beginning Saturday, October 6, at 11am.
Bolt Cutter is a cellarable barley wine with an ABV of 15%. Dry-hopped with a mountain of Cascade hops, it’s balanced by a malty sweetness and spicy complexity, resulting from barrel aging some of it in bourbon barrels, some in maple syrup-bourbon barrels and some not at all (standard fermentation only). We’ve allowed the beer to mature in bottles and kegs since July so that it would be perfect for its release next month. Bolt Cutter pours a deep copper color and is best sampled at different temperatures to allow the flavors to unfold.
And there’s a story behind the name.
“Years ago,” says Co-Founder, President & CEO Mike Stevens, “when our brewery was located on Monroe, we were defaulting on our loan. Eventually, the bank called and threatened to chain our doors shut if we didn’t come up with the money that we owed them. We had seven days to come up with half a million dollars.”
“So I bought a pair of bolt cutters,” says Co-Founder, Vice President of Brand & Education Dave Engbers. “We were determined to keep our doors open and to keep brewing beer, no matter what it took. Luckily, we never had to use them.”
Engbers keeps the bolt cutters in his office as a reminder of how far we’ve come and the journey we’ve taken since brewing our first beer in November 1997.
To thank all of you in West Michigan and beyond for your years of support, we are throwing a free anniversary party on November 17 in our taproom. We hope to see you here so that we can all celebrate together.
