Appetizers

• Homemade Bruschetta

  Diced tomatoes, marinated in balsamic vinaigrette with fresh garlic and Italian herbs. Topped with shredded Parmesan cheese and served with toasted crustinis.
  • $6.75

• Baked Crab Dip

  Chunks of real crab claw meat mixed with pepper jack and Parmesan cheeses, a touch of seasoning, and Sriracha chili sauce for an added kick. Baked and served with toasted crustinis and tortilla chips.
  • $11.75

• Chips & Salsa

  A medium heat, homemade salsa served with white corn tortilla chips.
  • Large: $5.25
  • Small: $2.75

• Antipasto Platter

  A generous plate full of diced salami, capicola, mozzarella, smoked Gouda and pepper jack cheese, served with crustinis, homemade tapenade and pepperoncinis. Enough to share indeed!
  • $12.75

• Hummus & Tapenade

  A crock full of hummus and a side of homemade olive tapenade. Served with pita chips for dipping.
  • $7.75

• Cheesy Garlic Bread

  Toasted French bread drizzled in garlic-seasoned olive oil and topped with mozzarella and provolone cheese. Served with marinara sauce.
  • $8.25

• Beer Cheese Dip

  A homemade beer cheese dip made with cream cheese, smoked Gouda, our own Pale Ale, Red's Rye, Centennial IPA, red peppers, and spinach, baked and served with crustinis and tortilla chips.
  • $6.75

• Chips & Guacamole

  Homemade guacamole with avocados, tomatoes, onions, peppers, cilantro, lime, garlic and a hint of cumin. Served with tortilla chips.
  • Large: $7.75
  • Small: $4.75

Sandwiches

These sandwiches are hand crafted, just like our beer. Each one is made to order and during busy times, can take a while to prepare. If you’re in a huge hurry, running short on time or patience, you might want to try a local fast food joint. Otherwise, enjoy a beer and we’ll let you know when your food is ready!

All sandwiches are prepared toasted hot, unless ordered cold, and are served with a pickle spear.

• Backwoods Bastard

  Put a bit of the backwoods in your life with this pulled pork sandwich. It's doused in our special Dirty Bastard BBQ sauce, piled on toasted ciabatta bread, and topped with Colby Jack cheese and coleslaw.
  • Whole: $8.75
  • Half: $7.25

• Caprese

  Fresh mozzarella cheese, tomatoes, and fresh basil piled on toasted ciabatta bread with garlic infused balsamic vinaigrette. This one is also vegetarian friendly...capish?
  • Whole: $8.25
  • Half: $6.75

• Louis A Cornelius

  Mr. Brassworks himself would enjoy corned beef, roasted chicken, cheddar and cream cheeses, sauerkraut and 1000 Island dressing on rye. A local legend!
  • Whole: $8.75
  • Half: $7.25

• Red’s Rye

  Roast beef, capicola, muenster cheese, red pepper, tomato and chipotle mayo on rye. Just spicy enough for Ol' Red!
  • Whole: $8.75
  • Half: $7.25

• Tree Hugger

  Lettuce, tomato, red onion, baby spinach, red pepper, black olive, avocado, carrots, hummus, and our very own Centennial IPA Honey Mustard on 6-grain wheat. Vegetarian friendly, but no patchouli!
  • Whole: $7.75
  • Half: $6.25

• Devil Dancer

  Roasted chicken, muenster and pepper jack, jalapeno, chipotle and banana peppers, red onion and chipotle mayo on a French roll. This one is HOT! Do you dare to dance with the Devil?
  • Whole: $8.75
  • Half: $7.25

• Curmudgeon

  Smoked turkey, Colby Jack, red onion, baby spinach, sauerkraut, and horseradish sauce on rye. Deceptively smooth.
  • Whole: $7.75
  • Half: $6.25

• Big Easy

  This N'awlins classic is stacked with salami, capicola, mozzarella and provolone cheese, red onion, homemade tapenade, and served on a tomato basil foccacia. Whole sandwich only.
  • $8.25

• Big Dutch

  Dave likes to eat roast beef, smoked Gouda, lettuce, tomato, red onion, and our very own Centennial IPA Honey Mustard on a French roll.
  • Whole: $8.75
  • Half: $7.25

• Stella Bleu

  Melt into a dream with smoked ham, provolone, lettuce, tomato, red pepper, red onion, black olive, and bleu cheese on a French roll.
  • Whole: $8.25
  • Half: $6.75

• Rubin’s Reuben

  Corned beef, Swiss, sauerkraut, and 1000 Island served on rye. It’ll make you wish your mandolin was a dulcimer.
  • Whole: $8.75
  • Half: $7.25

• Charise’s Reuben

  Smoked turkey, dill Havarti, baby spinach, tomato, red onion, avocado, slaw, and 1000 Island served on sourdough. She's no Ruby Claire.
  • Whole: $8.75
  • Half: $7.25

• Dirty Bastard

  You don't have to be it to order it! Pastrami, Swiss, lettuce, red onion, and horseradish sauce on rye. Aint' for the wee lads!
  • Whole: $8.25
  • Half: $6.75

• Godfather

  Pepperoni, capicola, mozzarella cheese, baby spinach, tomatoes, green olives, mayo, and Italian dressing on a tomato basil foccacia roll. You gotta problem with that? Whole sandwich only.
  • $8.25

• Brassworks BLT

  Crispy bacon, lettuce, tomato, and mayo on sourdough. This classic got its name from our original home in the Brassworks Building.
  • Whole: $7.75
  • Half: $6.25

• Mug Clubber

  You don't have to be a member to enjoy this chicken club with bacon, lettuce, tomato, pickles, and mayo. Served on sourdough.
  • Whole: $8.25
  • Half: $6.75

• Blushing Monk

  Cranberry chicken salad, provolone and smoked Gouda, lettuce, tomato, and red onion on a French roll. Quietly delicious, enlighteningly flavorful.
  • Whole: $8.25
  • Half: $6.75

• Castro

  Tender, juicy pulled pork, ham, Swiss cheese, sliced pickles, and yellow mustard, all piled on ciabatta bread. Not as famous as the dictator, but probably tastes better! Only available toasted.
  • Whole: $7.75
  • Half: $6.25

• Bad Habit

  A giant triple-decker sandwich stacked with pastrami, roast beef, roasted chicken, Colby Jack and pepper jack, lettuce, tomato, red onion, baby spinach, red pepper, jalapeno and banana peppers, avocado and chipotle mayo! Served on sourdough, rye, and 6-grain wheat. Definitely not a "light lunch"!
  • $14.25

• Cheesy Does It

  It's not gov't cheese, but it's your choice of any two cheeses, plus cream cheese, toasted on 6-grain wheat. Whole sandwich only.
  • $6.25

• Brewmaster General

  It's your sandwich, you pick the ingredients! Choose one meat and one cheese plus any four toppings and one dressing.
  • Whole: $8.25
  • Half: $6.75

Sides

• Tortilla Chips

  • $1.00

• Redskin Potato Salad

  • $1.75

• Roasted Red Pepper Pasta Salad

  • $1.75

• Homemade Creamy Cole Slaw

  • $1.75

• Broccoli Salad

  • $1.75

• Kettle Chips

  • $1.00

French Bread Pizzas

Toppings: Bacon, Pepperoni, Smoked Ham, Spinach, Red Onions, Tomatoes, Green Olives, Black Olives, Red Peppers, Green Peppers, Jalapeño Peppers.

• Cheese Only

  • $6.75

• 1 Topping

  • $7.25

• 2 Toppings

  • $7.75

• 3 Toppings

  • $8.25

• 4 Toppings

  • $8.75