Deli Menu

The Special

December’s Deli Special is Pork ‘n’ Brie! It’s slow-roasted Pork Belly with Brie Cheese, Spinach, Red Onion & Fuji Apple Puree on a French Roll! Available whole only, toasted only, and only for the month of December! $9.75.

 

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Munchies

All of our “munchies” are generous portions and can easily be shared. You could even get a few different dishes and pass them around the table. That’s what we like to do!

  • Bruschetta
    Our very own house recipe tomato bruschetta, made fresh daily and garnished with Parmesan cheese. Served with seasoned crostinis.
    • $6.75
  • Baked Crab Dip
    Chunks of real crab claw meat mixed with pepper jack and Parmesan cheese, a touch of seasoning & a dash of Sriracha chili sauce for a kick. Baked and served with toasted crostinis and locally-made El Matador tortilla chips.
    • $13.75
  • Chips & Salsa
    A medium heat, homemade fresh salsa. Served with locally-made El Matador tortilla chips.
    • Large: $6.25
    • Small: $3.25
  • Antipasto Platter
    A generous spread of sliced, cured meats and seasonal cheeses served with our homemade accoutrements & seasoned crostinis. Plenty to share indeed.
    • $14.75
  • Hummus & Tapenade
    Homemade hummus and olive tapenade served with seasoned pita chips.
    • $8.25
  • Cheesy Garlic Bread
    Toasted French bread slices drizzled in garlic-infused olive oil and topped with mozzarella and provolone cheese. Served with homemade marinara sauce.
    • $8.75
  • Beer Cheese Dip
    Our popular homemade beer cheese dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach and a blend of Centennial IPA & Pale Ale. Baked hot and served with seasoned crostinis and locally-made El Matador tortilla chips.
    • $7.25
  • Chips & Guacamole
    Homemade guacamole with avocados, tomatoes, onions, peppers, cilantro, lime, garlic & a hint of cumin. Served with locally-made El Matador tortilla chips.
    • Large: $8.25
    • Small: $5.25

Sandwiches

These sandwiches are hand crafted, just like our beer. Each one is made to order and during busy times, can take a while to prepare. If you’re in a huge hurry, running short on time or patience, you might want to try a local fast food joint. Otherwise, enjoy a beer, and we’ll let you know when your food is ready! All sandwiches are prepared toasted hot unless ordered cold and are served with a pickle spear.

  • In Spite of the Club
    This Buffalo-style sandwich includes sliced roasted chicken smothered in Frank's Red Hot sauce, topped with thick-cut bacon, sliced celery, tomatoes & bleu cheese served on a fresh onion roll. Some clubs are hot. This is one of them! Toasted only. No half sandwich available.
    • $8.75
  • Founders Cheesesteak
    Our own take on a Philly staple. Thinly-sliced roast beef topped with melted provolone cheese, roasted peppers and onions, mayo & our homemade horseradish sauce on a French roll. This is our most popular special sandwich ever, so we decided to add it to the menu full-time. Toasted only.
    • Whole: $9.75
    • Half: $8.25
  • Hot Italian Beef
    Italian roast beef stacked on a French roll and dipped in authentic "Windy City Gravy." Served with a sidecar of spicy Giardiniera. "My kind of" sandwich. Toasted only.
    • Whole: $9.25
    • Half: $7.75
  • Detroit Ham & Cheese
    Kick out the jams with smoked ham layered with cheddar and Swiss cheese, topped with Dirty Bastard Stone Ground Mustard on a fresh onion roll. Served with a sidecar of spicy Giardiniera. A Motown favorite, this one is sure to top the charts! No half sandwich available.
    • $8.75
  • Better Half
    Take a trip with this marinated portabella mushroom topped with spinach, tomato bruschetta & red onions on a tomato basil foccacia roll. Whole and toasted only. Vegetarian/vegan friendly. For your health (magic not included). No half sandwich available.
    • $7.75
  • Backwoods Bastard
    Put a bit of the Backwoods in your life with Dirty Bastard pulled pork, Colby Jack cheese, tangy coleslaw & Dirty Bastard BBQ sauce on toasted ciabatta.
    • Whole: $9.75
    • Half: $8.25
  • Caprese
    Fresh mozzarella, tomatoes & fresh basil piled on toasted ciabatta bread with garlic-infused olive oil. This one is also vegetarian friendly...capisce? Served with a sidecar of balsamic vinaigrette.
    • Whole: $8.25
    • Half: $6.75
  • Louis A. Cornelius
    Corned beef, roasted chicken, cheddar & cream cheese, sauerkraut & 1,000 Island dressing on Polish rye. A local legend!
    • Whole: $8.75
    • Half: $7.25
  • Red’s Rye
    Roast beef, capicola, Muenster cheese, red peppers, tomatoes & chipotle mayo on Polish rye. Just spicy enough for Ol' Red!
    • Whole: $9.25
    • Half: $7.75
  • Tree Hugger
    Lettuce, tomatoes, red onions, baby spinach, red peppers, black olives, avocado, carrots, hummus, & Centennial IPA Honey Mustard on multigrain wheat. No patchouli!
    • Whole: $7.75
    • Half: $6.25
  • Devil Dancer
    Roasted chicken, Muenster & pepper jack, jalapeño, chipotle & banana peppers, red onions & chipotle mayo on a French roll. Do you dare to dance with the Devil?
    • Whole: $9.75
    • Half: $8.25
  • Curmudgeon
    This old fella has roasted sliced turkey, Colby Jack cheese, red onions, baby spinach, Dirty Bastard sauerkraut and our homemade horseradish sauce on Polish rye. Deceptively smooth.
    • Whole: $7.75
    • Half: $6.25
  • Rubin’s Reuben
    Corned beef, Swiss, sauerkraut, & 1,000 Island served on Polish rye. It'll make you wish your mandolin was a dulcimer.
    • Whole: $8.75
    • Half: $7.25
  • Charise’s Reuben
    Roasted sliced turkey, dill Havarti cheese, baby spinach, tomatoes, red onions, avocado, tangy coleslaw & 1,000 Island dressing on San Fran sourdough. She's no Ruby Claire.
    • Whole: $9.25
    • Half: $7.75
  • Dirty Bastard
    You don't have to be one to order it! Pastrami, Swiss, lettuce, red onions, and horseradish sauce on Polish rye. Aint' for the wee lads!
    • Whole: $8.25
    • Half: $6.75
  • Godfather
    Pepperoni, capicola, mozzarella, baby spinach, tomatoes, green olives, mayo & Italian dressing on a tomato basil foccacia roll. You gotta problem with that? No half sandwich available.
    • $8.75
  • Brassworks BLT
    Thick-cut bacon, lettuce, tomatoes & mayo on San Fran sourdough. This classic got its name from our original home in the Brassworks Building.
    • Whole: $7.75
    • Half: $6.25
  • Mug Clubber
    You don't have to be a member to enjoy this chicken club with sliced roasted chicken, thick-cut bacon, lettuce, tomatoes, sliced pickles &  mayo on San Fran sourdough.
    • Whole: $8.25
    • Half: $6.75
  • Blushing Monk
    Cranberry chicken salad, provolone & smoked Gouda, lettuce, tomatoes & red onions on a French roll. Quietly delicious, enlighteningly flavorful.
    • Whole: $9.25
    • Half: $7.75
  • Castro
    Dirty Bastard pulled pork topped with sliced smoked ham, Swiss cheese, sliced pickles & yellow mustard stacked on toasted ciabatta. Not as famous as the old dictator, but probably tastes better!
    • Whole: $8.25
    • Half: $6.75
  • Bad Habit
    A giant double-decker sandwich stacked with pastrami, roast beef, roasted chicken, Colby Jack & pepper jack, lettuce, tomatoes, red onions, baby spinach, red peppers, jalapeño & banana peppers, avocado & chipotle mayo served on San Fran sourdough, Polish rye & multigrain wheat. Definitely not a "light lunch!" No half sandwich available.
    • $14.75
  • Cheesy Does It
    It's not gov't cheese, but it's your choice of any two cheeses, plus cream cheese, toasted on multigrain wheat. Cheese options include Swiss, smoked Gouda, cheddar, pepper jack, Colby Jack, Muenster, dill Havarti, mozzarella, or fresh mozarella. No half sandwich available.
    • $6.75

French Bread Pizza

Freshly baked French bread topped with our homemade marinara sauce, mozzarella cheese and your choice of the following toppings: pepperoni, thick-cut bacon, smoked ham, red onions, red peppers, green peppers, green olives, black olives, tomatoes, spinach, jalapeño peppers, portabella mushrooms.

  • Cheese Only
    • $7.25
  • One Topping
    • $7.75
  • Two Toppings
    • $8.25
  • Three Toppings
    • $8.75
  • Four Toppings
    • $9.25

Soups

  • Dirty Bastard Bratwurst Chili
    Our own homemade one-of-a-kind, moderately spicy red chili. Available by the crock or in a bread bowl.
    • Bread Bowl: $9.75
    • Crock: $5.75
  • “The Soup”
    Ask about today's soup special. Available by the crock or in a spent grain bread bowl.
    • Bread Bowl: $9.75
    • Crock: $5.75

Salads

Ditch the bread and order one of the following sandwiches as a salad (full-size only). All of the same toppings as the sandwich but served on a bed of greens.

  • Tree Hugger
    • $7.75
  • Charise’s Reuben
    • $9.25
  • Caprese
    • $8.25
  • Blushing Monk
    • $9.25
  • Michigander
    • $8.25

Sides

  • Tortilla Chips
    Locally-made El Matador tortilla chips.
    • $1.00
  • Redskin Potato Salad
    (with bacon)
    • $2.00
  • Italian Pasta Salad
    (vegetarian friendly)
    • $2.00
  • Sweet & Tangy Coleslaw
    (vegetarian/vegan friendly)
    • $2.00
  • Broccoli Salad
    (vegetarian/vegan friendly)
    • $2.00
  • Kettle Style Potato Chips
    Regular, BBQ, Salt & Pepper or Jalapeño (single serving bag of chips)
    • $1.00