What’s On Tap

Our Detroit Taproom officially opens on Monday, December 4, 2017 (3pm-12am). 

Our Detroit taproom taplist brings some of your Founders favorites together with Motown-only offerings.

Taplist coming soon – stay tuned! (Until then, visit us beginning on December 4 to see what’s on tap!)

PLEASE NOTE: All beers with an asterisk (*) are available exclusively at the Detroit taproom.

Tap selection subject to availability. Please call 313.335.3440 to confirm.

Detroit taproom as of December 14th at 11:23 pm:

Class 1

  • All Day IPA 4.7%
    Session IPA
  • *DTRX-Vienna Lager 6.66%
    Pilsner and Vienna malts are featured in this lager, bringing a bread-like sweetness which is complimented by a delicate bitterness. This beer is smooth, crisp, and easygoing.
  • Solid Gold 4.4%
    Light, easy going, deliciously simple
  • Lavish Pale 6.0%
    Slightly malty and sweet pale
  • *Trigo IPL 6.3%
    Pale Wheat Lager, lightly hopped, citrus, floral
  • Mosaic Promise 5.5%
    Mosaic hops only, clean, simple
  • Azacca IPA 7%
    Azacca hops, citrus & mango notes, malt backbone
  • Centennial IPA 7.2%
    Our flagship single IPA brewed with Centennial hops
  • Red’s Rye IPA (Draft) 6.6%
    Rye IPA with serious hop bitterness and grapefruit notes from Amarillo dry hop
  • *DTRX-ESB 5.5%
    Caramel and Munich malts showcased in this ESB lend a pronounced sweetness balancing a bitter backbone. The British ale yeast used in fermentation gives a unique fruity ester profile in the nose of this traditional english ale.
  • Dirty Bastard 8.5%
    Scotch-style Ale, malt forward
  • Porter 6.5%
    Roasty, robust, full-flavored Porter
  • *Downtown Stout 5.7%
    Light bodied, slightly sweet
  • Nitro Oatmeal Stout 4.5%
    Stout brewed with Oats on Nitro

Class 2

  • Green Zebra 4.6%
    Watermelon Gose - Smooth, salty, subtly sour and a little sweet. Our 2017 Art Prize beer!
  • Harvest Ale 7.6%
    Juicy and citrusy Wet Hopped Ale
  • Rubaeus 5.7%
    Tart and refreshing Raspberry Ale
  • Nitro Rubaeus 5.7%
    Tart and refreshing Raspberry Ale on Nitro
  • Curmudgeon 9.8%
    Old Ale, malty, molassesy, boozy
  • Breakfast Stout 8.3%
    An Imperial Stout brewed with chocolate and coffee
  • Nitro Breakfast Stout 8.3%
    An Imperial Stout brewed with chocolate and coffee on Nitro
  • Imperial Stout 10.5%
    Malty, rich, heavy

Class 3

  • Doom 12.4%
  • DKML 14.2%
  • *B.A. Rum & Hops Thang 9.3%
    Three IPAs aged in Rum Barrels, then blended together
    Imperial Red IPA aged in Brandy Barrels
  • *Devin Dancer 12.0%
    Triple IPA
  • Tank Bender 15%
    Bourbon barrel aged Eisbock
  • KBS 2017 12.4%
    Imperial Stout with coffee, chocolate, bourbon barrel aged for 1 year
  • Backwoods Bastard 11.2%
    Our Scotch-style ale, aged in bourbon barrels
  • *B.A. Sumatra Mountain Brown 11.8%
    Barrel Aged Imperial Brown Ale brewed with coffee

Class 4

  • No beers on tap.