We are thrilled – THRILLED, WE SAY – to share our first-ever KBS variant! Introducing…
KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout? 12% ABV.
KBS Espresso will make its debut in the Grand Rapids taproom this Friday November 15th. It will be available in 4-packs of 12oz bottles, 750mL bottles, and on draft.
Along with being the first-ever KBS variant, KBS Espresso will also kick off our 2020 Barrel-Aged Series, which will feature a lineup of seven different beers throughout the year, including KBS and the year-round Backwoods Bastard.
Stay tuned for more information on other releases in the 2020 Barrel-Aged Series along with news on our full 2020 availability calendar.
November 15th 2019
« Back to Taproom Events