We invite you to the 8th Annual Firkin Freezeout on February 19, 2022!
Firkin Freezeout is one of our most unique and favorite parties of the year. It’s an outdoor, all-ages event taking place in our spacious Beer Garden and features over 20 expertly-crafted firkins and a four chili bar featuring Chef Eddie’s award-winning chili, our house bratwurst chili, a white chicken chili, and a vegan chili. There’s no cover for this 11am-6pm event: just show up, bundle up, drink up, and live it up! Head here for the Detroit Taproom details.
Firkin List:
Centennial IPA with Chinook dry-hop
Centennial IPA with grapefruit zest oil
Centennial IPA with chili, Guajillo pepper and orange peel
Centennial IPA with lemon zest oil
Centennial IPA with passion fruit, orange, guava and pineapple purees
Centennial IPA with tangerine and lemon concentrate
Dirty Bastard with cinnamon, and vanilla and maple extracts
Dirty Bastard with cocoa nibs and ancho peppers
Dirty Bastard with pumpkin spice emulsion
Dirty Bastard with bourbon-soaked maraschino cherries
Dirty Bastard with toasted coconut, blackberry extract and coffee emulsion
Dirty Bastard with pale extract and powdered peanut butter
Porter with bourbon-soaked oak chips and maple extract
Porter with Columbian coffee and maple extract
Porter with ancho peppers and vanilla extract
Porter with Dominican Republic cocoa nibs and sweet cherry extract
Porter with honey and raspberry emulsion
Porter with honey, wild strawberry extract and powdered peanut butter
All Day IPA with extra Simcoe and Amarillo dry-hop
All Day IPA with Azacca dry-hop
All Day IPA with orange peel
All Day IPA with mandarin zest oil
All Day IPA with toasted coconut, and pineapple and prickly pear extracts
All Day IPA with peach concentrate