We invite you to the 8th Annual Firkin Freezeout on February 19, 2022!

Firkin Freezeout is one of our most unique and favorite parties of the year. It’s an outdoor, all-ages event taking place in our spacious Beer Garden and features over 20 expertly-crafted firkins and a four chili bar featuring Chef Eddie’s award-winning chili, our house bratwurst chili, a white chicken chili, and a vegan chili. There’s no cover for this 11am-6pm event: just show up, bundle up, drink up, and live it up! Head here for the Detroit Taproom details.

Firkin List:

Centennial IPA with Chinook dry-hop

Centennial IPA with grapefruit zest oil

Centennial IPA with chili, Guajillo pepper and orange peel

Centennial IPA with lemon zest oil

Centennial IPA with passion fruit, orange, guava and pineapple purees

Centennial IPA with tangerine and lemon concentrate

Dirty Bastard with cinnamon, and vanilla and maple extracts

Dirty Bastard with cocoa nibs and ancho peppers

Dirty Bastard with pumpkin spice emulsion

Dirty Bastard with bourbon-soaked maraschino cherries

Dirty Bastard with toasted coconut, blackberry extract and coffee emulsion

Dirty Bastard with pale extract and powdered peanut butter

Porter with bourbon-soaked oak chips and maple extract

Porter with Columbian coffee and maple extract

Porter with ancho peppers and vanilla extract

Porter with Dominican Republic cocoa nibs and sweet cherry extract

Porter with honey and raspberry emulsion

Porter with honey, wild strawberry extract and powdered peanut butter

All Day IPA with extra Simcoe and Amarillo dry-hop

All Day IPA with Azacca dry-hop

All Day IPA with orange peel

All Day IPA with mandarin zest oil

All Day IPA with toasted coconut, and pineapple and prickly pear extracts

All Day IPA with peach concentrate