The history of Blushing Monk takes us back to 2005 when it was known as, get this, ‘Imperial Raz Master.’ Where did we pull the name ‘Blushing Monk from? Well, ‘Monk’ is a reference to its Belgian-style and ‘Blushing’ refers to its pinkish-red color of the liquid. Our previous Head Brewer, Nate Walser, and current…
Gather ’round, have we got a story for you! This time, we’re diving into the history of our newest year-round addition: Solid Gold:
You can’t talk about the history of Dirty Bastard without talking about the time when our brewery was failing, in every sense of the word.
Ever wonder why Founders is called ‘Founders?’ Years and years (and years) ago, when Mike and Dave decided to open up a brewery, their first step was securing a location. They had their eye on a historic building in downtown Grand Rapids, MI and, after speaking with the property developer, they learned some interesting information…
It started in 2009. Our Brewmaster, Jeremy Kosmicki, wanted a beer that was easy to drink, light in alcohol, yet just as flavorful as a full-bodied IPA. Try as he might, he just couldn’t find one to fit that specific criteria. So, he did as any good brewer would, and set out to brew the…
Hey everyone! Founders’ Brewmaster and IPA enthusiast, Jeremy, here to share some history on one of our most beloved year-round mainstays, Centennial IPA.
Hey everyone, Jeremy here to share some knowledge – ahem, beer knowledge – with you. KBS season is officially in full swing and I thought some of you might be interested to hear about where and how it all began. So, grab a KBS, pour it in the appropriate glassware, take a sip, settle in…
We’ve taken one of our oldest and most-beloved brands and livened it up for 2020 and beyond. It’s time to unveil the new look of Centennial IPA…
We’re celebrating #FlagshipFebruary all month long by looking at some of the beers that have made a significant impact on our brewery over the years. Next up, our Brewmaster, Jeremy, pontificates on Centennial IPA and its proven longevity, even in today’s landscape of never-ending IPAs.
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