This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Chocolate malt for its deep color and Aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this perfectly balanced imperial brown ale to a decadent level.
Sumatra Mountain Brown
The trio behind Sumatra Mountain Brown: improvisation, a love of brewing with coffee and an often under-appreciated style of beer. Oh, and this guy, our Brewmaster, Jeremy Kosmicki.