On Tap

Grand Rapids

Mas Agave Grapefruit

Barrel-Aged Imperial Grapefruit Gose


The cocktail inspiration lives on. Our imperial gose is brewed with agave and sea salt before being aged in tequila barrels. But it doesn’t end there. Once it’s pulled from the barrels, it gets a dose of fresh grapefruit juice to ramp up the tanginess and to pay homage to our other favorite tequila-based cocktail, the Paloma. Sweet, salty, and mouth-puckeringly delicious. ¡Más Agave… Grapefruit!

On Tap

Grand Rapids

Image of Barrel Aged Series logo Founders MÁS AGAVE Grapefruit Imperial Style Ale in the bottle and in a beer glass
Draft beer glassDraft Beer bottles4-Pack

Masterfully Crafted. Patiently Perfected.

“It’s up to us to really diversify, we can’t just be limited to stouts… we have to push that envelope. You put the right beer in the right barrel and you’re going to create some pretty interesting flavors…” – Jeremy Kosmicki, Brewmaster


Are you old enough for this adventure?

( At least 21 years old )