On Tap

Grand Rapids

Mas Agave Clasica Grapefruit

Barrel-Aged Imperial Grapefruit Gose

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The cocktail inspiration lives on. Our imperial gose is brewed with agave and sea salt before being aged in tequila barrels. But it doesn’t end there. Once it’s pulled from the barrels, it gets a dose of fresh grapefruit juice to ramp up the tanginess and to pay homage to our other favorite tequila-based cocktail, the Paloma. Sweet, salty, and mouth-puckeringly delicious. ¡Más Agave Clásica Grapefruit!

On Tap

Grand Rapids

Image of Barrel Aged Series logo Mas Agave Clasica Grapefruit next to 8 oz snifter
Draft beer glassDraft Beer bottles4-Pack

Masterfully Crafted. Patiently Perfected.

“It’s up to us to really diversify, we can’t just be limited to stouts… we have to push that envelope. You put the right beer in the right barrel and you’re going to create some pretty interesting flavors…” – Jeremy Kosmicki, Brewmaster

Latest Checkins

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Chad A. is drinking Más Agave Clásica Grapefruit at Park At Marshall
Jul 24 @ 9:08 am
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Jan H. is drinking Más Agave Clásica Grapefruit at Radio Veurdijk
Jul 24 @ 7:36 am
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Tim T. is drinking Más Agave Clásica Grapefruit at Untappd at Home
Jul 24 @ 1:42 am

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