On Tap

Grand Rapids

KBS Maple Mackinac Fudge

Imperial Stout with Mackinac Fudge Coffee, Maple Syrup and Chocolate Aged in Oak Bourbon Barrels

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Michigan didn’t invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we’ve created a bold new take on our barrel-aged classic – one that could only have originated in Michigan.

On Tap

Grand Rapids

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Masterfully Crafted. Patiently Perfected.

“It’s up to us to really diversify, we can’t just be limited to stouts… we have to push that envelope. You put the right beer in the right barrel and you’re going to create some pretty interesting flavors…” – Jeremy Kosmicki, Brewmaster

Latest Checkins

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Brett Baltus is drinking KBS Maple Mackinac Fudge
Dec 6 @ 11:51 pm
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Travis Witzke is drinking KBS Maple Mackinac Fudge at Untappd at Home
Dec 6 @ 11:23 pm
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Philip Boos is drinking KBS Maple Mackinac Fudge
Dec 6 @ 10:15 pm

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