Imperial Red IPA aged in Bourbon Barrels

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What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or, as we like to call it, Dankwood. Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops.

Image of Barrel Aged Series logo Glass and bottles of Founders Dank Wood
Snifter beer glassDraft Beer bottles4-Pack Beer bottle750mL

The Making of Dankwood (The Label)

Creating the label for Dankwood was just as much an exercise in experimentation as creating the beer itself.

Latest Checkins

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Wes W. is drinking Dankwood
Sep 27 @ 7:30 pm
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Thomas H. is drinking Dankwood at Untappd at Home
Sep 25 @ 2:31 pm
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Caleb D. is drinking Dankwood
Sep 24 @ 7:23 pm

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( At least 21 years old )