Palate Exploration: MoKAYA Chocolate and Beer

On Thursday, February 2nd our education team is partnering up with MoKAYA chocolates for the second time to explore how chocolate and beer pair together. Our Curriculum Coordinator, Michael Steil, headed down to the shop to pick the brain of owner/chef Charles Golczynski and to get a bit more background into where his seemingly endless…

Read More

Backstage Series Release: Lizard of Koz

Friends, We are in the midst of pulling something delicious out of bourbon barrels… something dark, chocolatey, blueberry-y and vanilla-y…. something we’ve never bottled before and we cannot wait for you to get your lips on this.

Read More

Pumpkin Cheesecake Brownies with Breakfast Stout

Our Twitter friend, Kevin of @kzoobrew, passed along this recipe for pumpkin cheesecake brownies that he made with our Breakfast Stout, and we simply had to share. Pictures to come!   Ingredients Brownies: 1/2 cup butter 1/2 cup Founders Breakfast Stout 5 oz Bittersweet Chocolate (60% cacao preferred) 1 cup flour 1/3 cup cocoa powder…

Read More