Our Culinary Director, Justin, is at it again with his latest recipe featuring beer from our lineup: Azacca IPA-brined chicken breasts with mango and goat cheese panzanella.
From the chef himself:
“This one’s for all you spring chickens out there. I love how the citrus and tropical flavors from the beer work with the mild flavor of the chicken. Taking the time to brine the meat imparts tons of flavor and, conveniently, allows some time for a nap before you start cooking.”
Our westward expansion continues with distribution to the great state of Montana!
We are happy to announce that we will be bringing our full lineup to the northeast region of Kansas with shipments beginning in March and a retail release taking place on April 1! We first entered the state back in 2013 with our distribution to the greater-Kansas City area and, now with partners Crown Distributors, we will serve the residents from Salina to Topeka.
Hey there! KBS Week will take place March 6-11, 2017 in Grand Rapids, MI. For details regarding KBS bottle ticket sales, tappings around town, exclusive hotel packages and more, head to KBSWeek.com.
Hope to see you there!
Note: The Michigan release of KBS will take place on March 13. Our remaining distribution network will see KBS on April 1
Join us as we tantalize and educate with three new Palate Exploration events!
On March 16, join us in the Embassy, our classroom and training bar, while we host The Cheese Lady and learn all about the amazing things that happen when cheese and beer come together. We will be pairing a beautiful spread of cheeses, covering as many flavor and texture possibilities as we can, along with five of our beers. There really are few things better in life than beer and cheese.
Crafting legendary barrel-aged beers is an exercise in patience. We start by brewing complex, world-class beer worthy of time in a barrel. Then, our experience and years spent mastering our craft means we know exactly when it’s been aged to perfection. After one sip, you’ll know – it was worth the wait.
Take a look behind the scenes at our barrel-aging program in this new video, which includes footage from the caves where we age many of our beers
When our brewing team first encountered the experimental Azacca hop during the annual harvest trip, they couldn’t wait to start brewing with it. Featuring an intense tropical aroma and flavor, the hop proved bold enough to carry a single-hop beer and Azacca IPA was born.