New Markets: Mississippi

Hi there,

We are happy to announce that we are heading south to the great state of Mississippi! Remarkably, this completes our statewide coverage of the Southern region of the U.S. and, with our recent announce that we are heading to Delaware, this means we are everywhere east of the Mississippi River. Not bad!

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So, Should I Cellar This Beer?

A few thoughts on cellaring our beer, from our Brewmaster, Jeremy Kosmicki:

One of the most common questions I’m asked is “should I cellar this particular beer and if so, for how long?” “Cellaring” is the act of storing a beer in ideal conditions for an extended period of time, with the hope that the flavor of the beer will actually improve.  Ideal conditions would include a controlled temperature, somewhere in the 50-60 degree Fahrenheit range.  We’ve found that storage temperature has a huge impact on how well the beer maintains its freshness.  Refrigeration greatly slows down the aging process, while beer stored at room temp or above will accelerate the effects of aging.  And what are those effects of aging?  Generally, aged beers experience a decrease in bitterness and the fruity and floral esters created by the hops.  Other flavors, however, tend to increase with age, such as a vinous character (sherry or stale fruit), wet paper/cardboard, and a caramel or toffee sweetness.  Oxidation is primarily responsible for these changes in flavor. 

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Tribute on the Grand 2017

We’re excited to once again host Tribute on the Grand, a fundraising event to benefit Grand Rapids Whitewater, on Saturday, August 19, 2017 at Ah-Nab-Awen Park in downtown Grand Rapids.

The musical lineup will include Saved by the 90’s (you guessed it, a 90’s cover band) and Hotel California (an Eagles tribute band), Sweet Diezel Jenkens, and Bromoans (Ramones Tribute band) along with returning local act Wolfpack from Mars (a David Bowie tribute band).

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