#FlagshipFebruary is Here!

A new campaign called #FlagshipFebruary launched recently as a way to celebrate the beers that drove the success of beloved breweries near and far. The beers that made many people fall in love with craft years ago (before it was cool). We’re kicking off the month with a look at the closest beer we have to a flagship, All Day IPA! Take it from our Brewmaster, Jeremy:

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2019 KBS Release

We’re pleased to announce the release of 2019 KBS, one of our favorite and most-anticipated releases of the year. While our distribution has grown leaps and bounds over the years and our Barrel-Aged Series is available in more markets than ever, we want to ensure our local community has the opportunity to get KBS before anyone else.

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Michigan, We Love You

We love our state. Like really, really love it. It’s shaped like a mitten. That’s cool thing #1. It’s home to some of the most beautiful beaches in the world, complete with sand dunes and freshwater lakes, perfect for swimming. That’s cool thing #2. It has a ton of breweries that produce some of the best beer in the entire country. Cool thing #3. But there’s more:

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Contract Brewing at Avery

As our volume continues to grow, so does our need for production solutions outside of our Grand Rapids facilities. In finding a solution, we worked with our friends at Avery Brewing Co. in Colorado to make this happen!

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Our Beer, Our Yeast

Beer wouldn’t be possible without yeast, and no one knows that better than our very own Microbiologist, Wade Begrow. Not many are aware of the integral role yeast plays in the beer we brew (and drink) so, in the name of education, we sat Wade down and asked him some burning, yeast-related questions.

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Thanksgiving Recipes 2018

Our favorite food-centric holiday is just around the corner and we couldn’t be more thrilled. Because, you know, food. Our Culinary Director, Justin, created a spread of Thanksgiving sides made with – get this – our beer! And they are delicious. Check them out below:

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Solid Gold Battered Onion Rings Recipe

Our Culinary Director, Justin Golinski, is at it again with his latest hit: Solid Gold Battered Onion Rings. Not only do they represent all four food groups (beer, onions, oil, batter) they’re also dang delicious! Grab the recipe below and don’t forget to share with us on social media tagged with #brewedforus!

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Are you old enough for this adventure?

( At least 21 years old )

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