Spring has finally arrived and there’s no better beer to celebrate than Solid Gold. Better yet, you can now earn the “It’s a Solid Gold Spring” Untappd Badge now through May 31!
Once again, we reached out to our ultra-talented culinary team for our latest ‘made with beer’ recipe. This one comes courtesy of our Catering Supervisor, Eddie, and it has everything you’d want in a recipe, 1) KBS 2) Chocolate 3) KBS. Read on to get our super-simple recipe for Coconut Macaroons with KBS Chocolate Drizzle:
We brought PC Pils back, but with a brand new look and name. Check it out:
Hello friends, happy Earth Day! We asked our Sustainability Coordinator, Liz, to break down some of our environmentally-driven partnerships and the work these organizations do to protect our planet. Read on:
The third release in our Barrel-Aged Series is…
Ever lay awake wondering what beer is most compatible with your very special personality? Well, we looked to the stars and put together highly accurate beer matches to each zodiac sign. Read on:
We’re proud to be partners with Beer City Dog Biscuits, a nonprofit company located in Grand Rapids, Michigan, dedicated to providing vocational training and employment for adults with developmental disabilities. We donate spent grain for use in their dog biscuits.
Our brewery was built on not just asking ‘what if’, but having the courage to relentlessly pursue the answer. That spirit drives us today as we set our sights towards the future and ask the question, “What if we become the next great American brewery?”
KBS has returned and, for the first time ever, it has its very own Untappd badge!
We’ve got some exciting news to share with you: we’re bringing back an old favorite that you’ve been asking about for a long time now! We’re happy to announce the sixth release of our Taproom Mothership Series:
We recently had the opportunity to host our friends from Haas, a hop grower/researcher/breeder (and everything in between), based in Yakima, WA. R&D Brewer, Virgil, joined by sales rep, Micah, came by the brewery to brew with an exciting new Haas hop product called… wait for it… Incognito.
No, we didn’t just blow up a watermelon via rubber bands for no reason: we’re happy to share our newest member of the seasonal lineup (although not an unfamiliar face), Green Zebra!
While companies are usually discouraged from commenting on pending litigation — and we have been advised to keep silent — a recent legal case filed against Founders has been so grossly misconstrued that we feel compelled to speak out. Since our beginning nearly 22 years ago, Founders has been and will always be committed to promoting an inclusive and welcoming space for our customers and employees. Claims that we failed to address instances of racial bias in the workplace are completely false.
We’re one step closer to offering our beer in all 50 states. We’re happy to announce our distribution to Wyoming!
Our Education Department is full of beer knowledge. Included in that beer knowledge is how to pour draft beer away from the taproom – a critical element in any salesperson’s repertoire.
Well, this is what love looks like. When our SE Michigan Sales Rep, Kevin, shared a photo of his homemade Backwoods Bastard roasted almonds recipe, we immediately asked if we could share it with our fans. Lucky for us (and you), he agreed. Check it out:
We’re celebrating #FlagshipFebruary all month long by looking at some of the beers that have made a significant impact on our brewery over the years. Next up, our Brewmaster, Jeremy, pontificates on Centennial IPA and its proven longevity, even in today’s landscape of never-ending IPAs.
The history of Blushing Monk takes us back to 2005 when it was known as, get this, ‘Imperial Raz Master.’ Where did we pull the name ‘Blushing Monk from? Well, ‘Monk’ is a reference to its Belgian-style and ‘Blushing’ refers to its pinkish-red color of the liquid. Our previous Head Brewer, Nate Walser, and current Brewmaster, Jeremy Kosmicki, were inspired by New Glarus’ Raspberry Tart when developing the recipe. That, and Rubaeus, our light-bodied raspberry ale that we all know and love today.
We’re celebrating #FlagshipFebruary all month long by looking at some of the beers that have made a significant mark on our brewery over the years. Next up, our Brewmaster, Jeremy, talks about Solid Gold and where we see this beer going.
We recently collaborated with Packaging Machine Operator and incredible photographer, James Lacroix, for a series of photos celebrating Solid Gold.