Fresh from the farmer’s market or your very own garden, ’tis the season for fresh cucumbers. And if you’re like us, this means your craving for crisp, refreshing pickles is at an all-time high. To quickly satisfy that craving, our head chef, Justin, put together a quick pickle recipe, also known to some as “refrigerator pickles.” The twist? A delicious All Day IPA brine, of course!
You can follow all of the same steps for traditional canned pickles until it comes time for the actual canning and storage – then you’ll need to properly sterilize your jars. But, we digress. This here is all about instant pickled gratification, friends. Let’s do this.
We are pumped to announce that Pale Joe, a pale ale brewed with coffee, will be released on draft and in 6-pack bottles this September. Proceeds from the sale of Pale Joe will go to benefit ArtPrize 2016, the world’s largest art competition held annually in our hometown of Grand Rapids, MI. We often brew beers solely to pour in our taproom, which is where Pale Joe was first introduced, and we’re delighted to finally bring it to our non-local fans.
When we set out to brew All Day IPA, we had one goal in mind: create a beer with the full-flavor we love, but with a low enough ABV that we could keep our senses sharp. We wanted a beer that would be the perfect companion to our adventures, anything from conquering a long hike to relaxing around a campfire. Something we could tuck into a kayak, beach bag or tackle box and crack open during one of those sessions that makes life so sweet.
We’ve started to collect the All Day IPA photos shared with us on Instagram and Twitter over on sessionboldly.com. Featuring photos from the beach, campfire, trail or boat, it’s living proof that All Day IPA is the ultimate adventure beer.
UPDATE 3:30pm 9/10/16: Tribute on the Grand will go on rain or shine! The forecast looks like it will be clearing up before 4pm, however we suggest bringing rain gear and chairs for seating given the grass will be wet. Beer dinner attendees should dress in layers as it may be a bit windy on the Gillett Bridge. See you out there!
Join us September 10, 2016 for our FREE, all-ages celebration, Tribute on the Grand! The event, featuring live tribute bands, food trucks and a beer tent, will take place from 4-11pm at Ah-Nab-Awen Park in downtown Grand Rapids.
Proceeds from the event will support Grand Rapids Whitewater, a group of individuals, rowing and paddling clubs, anglers and businesses dedicated to helping Green Grand Rapids achieve the dream of putting the namesake rapids back in the Grand River for everyone’s enjoyment. Their goal is to partner with the city to create a safer, more exciting river experience for everyone.
Saturday, September 10, 2016
Location: Ah-Nab-Awen Park (220 Front Ave NW, Grand Rapids MI 49504)
Free yoga in the park led by AM Yoga: 3-4pm **Cancelled due to rain!
Beer tent, food trucks and lawn games: 4-11pm
Live music 5-11pm.
5pm: Jim Shaneberger Band and Friends, a Prince tribute band
6:30pm: Free Fallin’, a Tom Petty tribute band
8pm: Brother Wolf and Wolf Park From Mars, a David Bowie tribute band
9:30pm: L.A. Vation, a U2 tribute band
Parking available at the Scribner lot (287 Scribner Ave) and streetside meters.
Feel free to bring blankets or chairs to set up in the park.
We will also be hosting a sold out beer dinner that evening from 5:30-8pm on the Gillett Bridge, adjacent to Ah-Nab-Awen Park and overlooking the Grand River. Our Co-Founders, Mike Stevens and Dave Engbers, will be hosting the dinner, where we will beer serving our Michigan-only release, Palm Reader alongside beers brewed just for the event.
We took to the streets of Grand Rapids this past weekend to celebrate our ninth annual Founders Fest: a Celebration of Beer and Music. Despite the soaring temperatures, people turned out in droves to see the amazing musical performances, check out local art, eat awesome food from local vendors and, of course, drink plenty of kick-ass beer.
Weren’t there but want to feel like you were? Or, were there but want to be reminded of how awesome it was? Check out a recap video of the event!
We are proud to announce that six of our beers won some hardware at the 2016 Australian International Beer Awards! The AIBA is the largest annual beer competition in the world that judges both packaged and draft beer. In 2015, it amassed 1,699 entries from over 311 breweries across the world! Needless to say, amongst such a high volume and diverse showing from other breweries, we were honored to take home some awards:
Justin Golinski, our super-talented head chef, has done it again! His newest recipe features our single hop ale, Mosaic Promise, along with peanut butter, coconut milk and fish sauce (trust us… it adds complexity like nothing else) as a marinade for chicken tenderloins before they are grilled to perfection and served aside lentils. If you haven’t broke out the grill yet this year, this recipe is the perfect excuse to get on that. If you have broke it out already, this recipe will give you some serious grilling cred as far as your friends/family are concerned. It’s that good.
Our genre-defying single hop ale, Mosaic Promise, has been taking the beer world by storm since we introduced it as part of our 2016 seasonal lineup. An aromatic ode to the Mosaic hop, Mosaic Promise imparts notes of tropical fruit and pine on top of a simple foundation led by Golden Promise malt. And now it has it’s very own Untappd badge! Check-in one Mosaic Promise between June 15 – July 15 and the “Mosaic Promise: Art of Aroma” badge is yours. Check out the beer finder online or in our mobile app to find it near you.
The latest addition to our specialty lineup, Sumatra Mountain Brown, is a bold, imperial brown ale brewed with Sumatra coffee sourced by our hometown neighbors at Ferris Coffee and Nut Co. The Sumatra blend we worked with the Ferris team to select features an earthy flavor and a touch of caramel sweetness – and in turn, gives the beer the complexity and decadence we had hoped for.