Founders Fest 2017 Playlist

We’re counting down the days until the 10th annual Founders Fest, our annual celebration of beer and live music! We’ll be shutting down the streets surrounding the brewery, bringing in some kickass live music, local food vendors and artists – and, of course, we will be pouring beer. A lot of it. Advanced tickets are now available…

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So, Should I Cellar This Beer?

A few thoughts on cellaring our beer, from our Brewmaster, Jeremy Kosmicki: One of the most common questions I’m asked is “should I cellar this particular beer and if so, for how long?” “Cellaring” is the act of storing a beer in ideal conditions for an extended period of time, with the hope that the…

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A Look Into our Barrel-Aging Program

Crafting legendary barrel-aged beers is an exercise in patience. We start by brewing complex, world-class beer worthy of time in a barrel. Then, our experience and years spent mastering our craft means we know exactly when it’s been aged to perfection. After one sip, you’ll know – it was worth the wait. Take a look…

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ArtPrize Nine: Show Your Art in Our Taproom

ArtPrize Nine (September 20 to October 8, 2017) may be months away, but we cannot stop envisioning what beautiful work will adorn our taproom walls come fall. Which got us to thinking…. what if we asked our incredibly talented artist/imbiber community what artwork they would create for our taproom or beer garden if they had the chance? With a space as large and…

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Breakfast Stout Untappd Badge

It’s 9am somewhere! Our double chocolate coffee stout, Breakfast Stout, is the perfect way to start (or end) your day. Brewed with two types of roasted coffee sourced from our friends at Ferris Coffee & Nut, two varieties of chocolate and an abundance of flaked oats, this stout is chewy, rich and intense. And now…

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Pumpkin Carving, Founders Style

It’s hard to believe it’s that time of year again. You know, that time where we take knives to pumpkins, gut them with our bare hands and carve our whims into their flesh while snacking on their toasted, perfectly seasoned innards. Since we’re not all inspired and skilled knife-artists, we thought we’d give you all a…

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Brewmaster’s Log – Hop Harvest Week 2016

Every year our Brewmaster, Jeremy, and a few other folks from the brewery head to Yakima Valley, Washington, to meet with hop farmers, check out this year’s harvest and select the hops we’ll be brewing with in the coming year. To bring you an inside look at the hop harvest process, Jeremy logged a recap each day, shared alongside photos snapped…

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Upcoming Food & Beer Pairing Events at the Brewery

We’re gearing up for a few great pairing events this fall, where we invite you to explore how various styles of food pair alongside beers from our lineup. Hosted here at the brewery, these events are an opportunity for our kitchen staff, as well as visiting chefs from the community, to design dishes that encourage you to expand…

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