Upcoming Palate Exploration Events

Join us as we tantalize and educate with three new Palate Exploration events! On March 16, join us in the Embassy, our classroom and training bar, while we host The Cheese Lady and learn all about the amazing things that happen when cheese and beer come together. We will be pairing a beautiful spread of cheeses, covering as…

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A Look Into our Barrel-Aging Program

Crafting legendary barrel-aged beers is an exercise in patience. We start by brewing complex, world-class beer worthy of time in a barrel. Then, our experience and years spent mastering our craft means we know exactly when it’s been aged to perfection. After one sip, you’ll know – it was worth the wait. Take a look…

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ArtPrize Nine: Show Your Art in Our Taproom

ArtPrize Nine (September 20 to October 8, 2017) may be months away, but we cannot stop envisioning what beautiful work will adorn our taproom walls come fall. Which got us to thinking…. what if we asked our incredibly talented artist/imbiber community what artwork they would create for our taproom or beer garden if they had the chance? With a space as large and…

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Breakfast Stout Untappd Badge

It’s 9am somewhere! Our double chocolate coffee stout, Breakfast Stout, is the perfect way to start (or end) your day. Brewed with two types of roasted coffee sourced from our friends at Ferris Coffee & Nut, two varieties of chocolate and an abundance of flaked oats, this stout is chewy, rich and intense. And now…

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Pumpkin Carving, Founders Style

It’s hard to believe it’s that time of year again. You know, that time where we take knives to pumpkins, gut them with our bare hands and carve our whims into their flesh while snacking on their toasted, perfectly seasoned innards. Since we’re not all inspired and skilled knife-artists, we thought we’d give you all a…

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Brewmaster’s Log – Hop Harvest Week 2016

Every year our Brewmaster, Jeremy, and a few other folks from the brewery head to Yakima Valley, Washington, to meet with hop farmers, check out this year’s harvest and select the hops we’ll be brewing with in the coming year. To bring you an inside look at the hop harvest process, Jeremy logged a recap each day, shared alongside photos snapped…

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Upcoming Food & Beer Pairing Events at the Brewery

We’re gearing up for a few great pairing events this fall, where we invite you to explore how various styles of food pair alongside beers from our lineup. Hosted here at the brewery, these events are an opportunity for our kitchen staff, as well as visiting chefs from the community, to design dishes that encourage you to expand…

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Our Partnership with Grand Rapids WhiteWater

In 2010, we partnered with Grand Rapids WhiteWater, a group interested in revitalizing the rapids in the Grand River here in our hometown of Grand Rapids, Michigan. In support of GRWW, we’re now hosting Tribute on the Grand, a free, all-ages outdoor celebration featuring a beer tent, food trucks and live music in downtown’s Ah-Nab-Awen…

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All Day to Spare (Ribs)

Here’s a super easy way to cook some fall-off-the-bone spare ribs without any crazy cooking equipment..and with the addition of some delicious All Day IPA. Some people say it’s blasphemy to cook ribs in the oven. Y’know what we say? No one has to know! All Day to Spare (Ribs) Ingredients:  2 racks of spare ribs (remove…

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Founders Film Series at Celebration Cinemas

Join us at Celebration! Cinemas this fall for the Founders Film Series, where we pair our favorite movies alongside beers form our lineup. Movies are chosen for different reasons: sometimes the titles pair nicely or there’s a unique character reference. Often, it’s simply because we love the beer and the movie and want the pleasure of enjoying ’em at the…

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