Upcoming Beer & Food Pairing Events
Join our education team this summer for our upcoming Palate Exploration events:
On May 11, we’re thrilled to have Jenna Arcidiacono, owner and chef of Amore Trattoria Italiana back for our first-ever veggie palate exploration! If Chef Jenna is at the helm we’re willing to wager that even the most devout carnivore will walk away satisfied.
On June 1 we’re going NUTS! We’re going to be pairing different varieties of nuts with our friends at Ferris Coffee. We’ll be trying a few different varieties as well as seeing what happens when you add various flavorings to the mix.
On June 15 join us for a five-course beer dinner where our culinary team will show off their skills! These beer dinners are our spin on fine dining – come hungry.
On August 11 join us in the Embassy, our classroom, and training bar, while we host The Cheese Lady and learn all about the amazing things that happen when cheese and beer come together. We will be pairing a beautiful spread of cheeses, covering as many flavor and texture possibilities as we can, along with five of our beers. There really are few things better in life than beer and cheese.
On September 14 we will be trying something brand new for us and getting together with Mel’s Toffee for a night of toffee and beer pairing. Maple-bourbon-pecan toffee and Dirty Bastard? Yes please!
The Palate Exploration is a unique pairing concept that allows you to discover your own palate preferences and later bring that knowledge into your own kitchens, or as a guide when looking at a restaurant beer menu. Beer and food are two of the most incredible parts of life when enjoyed separately, but my how the game does change when they are allowed to work together.
Secure yourself a seat at the table by snagging tickets to these events here. We can’t wait to explore with you!
