Our consummate double-chocolate coffee oatmeal stout is back! Brewed with two types of coffee roasted with our friends at Ferris Coffee and Nut and packed with chocolate and oats, Breakfast Stout is the perfect way to kick off (or close down) a fantastic day.
This past Saturday, November 4 was Learn to Homebrew Day and, as something near and dear to our hearts (and current livelihoods), we thought we’d share some advice for those of you thinking of taking homebrewing up as a hobby. After all, it could turn into a career if our Brewmaster, Jeremy, is any indication.
At long last, the day is here. We are happy to (officially) announce the sixth and final release in our Barrel-Aged Series: