Did Someone Say Chili? Our favorite Dirty Bastard Pairing Ideas

For us Michiganders, February and its freezing temps call for the warmth of some of our favorite rich and comforting dishes – and the best beer to wash those down with? None other than our Dirty Bastard Scotch ale. Our Education Team‘s finest, Mike Willcox, shares his go-to Dirty Bastard comfort food pairings: My love affair with…

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Reserve Your Spot at our March 3 Beer Dinner!

Our upcoming beer dinner, March 3 at 6:30pm seeks to explore the many variations in flavor and character that fall under the heading of “dark” beers. Armed with his trusty smoker and his team of misfits, our head chef, Justin Golinski, will be preparing a five-course menu designed to showcase these beers, which include Project…

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Founders Palate Exploration Series

Our Education Department often hosts traditional beer pairing dinners where we explore how certain flavors enhance and interact with our line-up of beers. These are a great introduction to the world of beer pairing, but we recently challenged ourselves to come up with a more advanced way of encouraging beer lovers to expand their palate. At…

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Imperial Stout Fish & Chips Recipe

This right here is the recipe for one of the most delicious things we’ve ever put into our mouths. Seriously. This recipe, designed by our head chef/culinary genius Justin G., is a funky twist on the classic beer-batter fish and chips. What do we mean by funky? Well, did you ever think you’d see salmon…

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Feel The Taste Untappd Badge

Alright, you Untappd checker-inners, we’ve got a new badge for you to unlock! Between February 15 and March 15, earn your Feel The Taste badge whenever you check-in one of our three draft-only nitro beers, including Nitro Rubaeus, Nitro Pale Ale and Nitro Oatmeal Stout. These nitrogen-infused beers are a creamier spin on the classics – just…

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Win a Trip to the Brewery!

Over the years we’ve made a name for ourselves by brewing some of the most complex, high-gravity, dark beers available. Every spring, we celebrate these beers at our famous Black Party, where we share some of the dark beers we’ve been experimenting with all year. Black Party is where some of our most sought-after beers – including Project PAM…

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Smooth and creamy jamz for Valentine’s Day

In honor of our velvety nitro beers, we’ve compiled a Spotify playlist of the smooth and creamy jamz that will help make your Valentine’s weekend one to remember. Turn it on – then get turned on. From Barry White to Keith Sweat, may we present your ultimate Valentine’s Day playlist: For a direct link to…

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New Markets!

Michiganders! Kansans! Minnesotans! We are happy to announce several new areas of expanded U.S. distribution! All of the following markets can anticipate seeing our beer on shelves sometime in late March. In Michigan, we have partnered with Four Seasons Beer Distributing to bring our beer to an additional three Upper Peninsula counties in the greater Iron Mountain…

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KBS Week 2016!

We are pumped to announce the third annual KBS Week, in honor of the release of Kentucky Breakfast Stout (KBS) this year! KBS Week will be taking place from Monday, March 7 through Saturday, March 12 with the taproom KBS release party capping off the week on March 12 from 11am-2am. KBS will be released across the…

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Vote for Us for Best Brewpub/Beer Label/Beer Scene in the U.S.!

USA Today is looking to name the Best Brewpub in the U.S. and, darnit, we’d like to be on the receiving end of that award! The award will go to the best establishment that brews their own beers and serves them alongside a stellar menu. If you’ve ever looked around our taproom while enjoying a beer,…

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