Backstage Series Release: Mango Magnifico is Coming Back!

We are happy to introduce our first Backstage Series beer of 2016: Mango Magnifico con Calor! The release of Mango Magnifico will mark the 15th installment in our popular Backstage Series and it will be the second time Mango Magnifico has graced the stage, the first time being in 2013. Mango Magnifico is a high-gravity fruit beer…

Read More

Founders Presents: Wake the Sun

Wake the Sun crafted their sound not for the masses or to fit into any genre or category, but for themselves. In the second installment of our Founders Presents series, catch some of their live performance in the Founders Taproom and find out more about their musical influences. To watch previous videos and to stay…

Read More

We’re Expanding!

We’re excited to announce that we’re expanding…again! We’ve been expanding our current 235 Grandville location for years, but we’ve grown to fill a full city block and have no more space to grow into. This time, we’re adding an additional building, located just a mile south of our current taproom and brewing facility. So, what’s happening…

Read More

Azacca IPA Food Pairings

Named for the Haitian god of agriculture, our Azacca IPA boasts intense, tropical fruit aroma and a flavor profile that includes citrus, mango and orchard fruits. This beer was designed to give the unique and experimental Azacca hop the opportunity to shine – and in turn, it can do the same to foods it is paired with. Mike from our…

Read More

Brewed for Film: A Film Series – Spring 2016

We are happy to announce the spring run of Brewed for Film: A Film Series. The series will now be showing at: Celebration! Cinema North (Grand Rapids) Celebration! Cinema in Mount Pleasant Celebration! Cinema in Portage Studio! C (Okemos) Cinema Carousel (Muskegon) This ten-week series, for those ages 21 and older, is on Wednesdays at 8pm and tickets are just…

Read More

Dirty Bastard Sauerkraut Recipe

Our brewery and taproom is nestled in an area of downtown Grand Rapids just a few steps from a large Polish neighborhood where the kielbasa is magical and sauerkraut is king. In a nod to our hometown, our head chef, Justin, has prepared a kielbasa and Dirty Bastard sauerkraut recipe for you guys to try out at…

Read More